| Edible films and coatings for food packaging applications: A review L Kumar, D Ramakanth, K Akhila, KK Gaikwad Environmental Chemistry Letters, 1-26, 2022 | 193 | 2022 |
| Antimicrobial packaging film from cactus (Cylindropuntia fulgida) mucilage and gelatine L Kumar, RK Deshmukh, KK Gaikwad International Journal of Biological Macromolecules 215, 596-605, 2022 | 38 | 2022 |
| Halloysite nanotubes for food packaging application: A review RK Deshmukh, L Kumar, KK Gaikwad Applied Clay Science 234, 106856, 2023 | 35 | 2023 |
| Active edible coating based on guar gum with mint extract and antibrowning agents for ber (Ziziphus mauritiana) fruits preservation P Kumar, L Kumar, R Tanwar, S Singh, KK Gaikwad Journal of Food Measurement and Characterization 17 (1), 129-142, 2023 | 17 | 2023 |
| Ultraviolet blocking films for food packaging applications S Tripathi, L Kumar, RK Deshmukh, KK Gaikwad Food and Bioprocess Technology 17 (6), 1563-1582, 2024 | 15 | 2024 |
| Halloysite nanotube as a functional material for active food packaging application: a review L Kumar, RK Deshmukh, L Hakim, KK Gaikwad Food and Bioprocess Technology 17 (1), 33-46, 2024 | 14 | 2024 |
| Chitosan based antioxidant biofilm with waste Citrus limetta pomace extract and impregnated with halloysite nanotubes for food packaging H Singhi, L Kumar, P Sarkar, KK Gaikwad Journal of Food Measurement and Characterization 17 (3), 2741-2754, 2023 | 14 | 2023 |
| Advanced food packaging systems for space exploration missions L Kumar, KK Gaikwad Life Sciences in Space Research 37, 7-14, 2023 | 14 | 2023 |
| Lignocellulose nanofibrils/guar gum-based ethylene scavenging composite film integrated with zeolitic imidazolate framework-8 for food packaging A Sultana, L Kumar, KK Gaikwad International Journal of Biological Macromolecules 243, 125031, 2023 | 13 | 2023 |
| Screen printing of catechu (Senegalia catechu)/guar gum based edible ink for food printing and packaging applications L Hakim, L Kumar, KK Gaikwad Progress in Organic Coatings 182, 107629, 2023 | 11 | 2023 |
| Carbon dots for food packaging applications L Kumar, KK Gaikwad Sustainable Food Technology 1 (2), 185-199, 2023 | 8 | 2023 |
| Characterization of Guar Gum Based Edible Film Containing Microwave-Assisted Mint Leaves Extract and Citric Acid for Ber (Ziziphus Mauritiana) Fruit Packaging R Tanwar, L Kumar, P Kumar, KK Gaikwad Available at SSRN 3978979, 2021 | 3 | 2021 |
| UV blocking edible films based on corn starch/moringa gum incorporated with pine cone extract for sustainable food packaging B Nayak, P Jain, L Kumar, AA Mishra, KK Gaikwad International Journal of Biological Macromolecules 267, 131545, 2024 | 2 | 2024 |
| Catechu (Senegalia catechu) based oxygen scavenger for active food packaging: A sustainable alternative P Jain, L Kumar, S Singh, KK Gaikwad Sustainable Chemistry and Pharmacy 37, 101350, 2024 | 2 | 2024 |
| Functional Agents from Agro‐Waste for Active and Intelligent Food Packaging L Kumar, RK Deshmukh, KK Gaikwad Agro‐Waste Derived Biopolymers and Biocomposites: Innovations and …, 2024 | | 2024 |
| Active Edible Coatings and Films for the Preservation of the Quality of Agricultural Produce L Kumar, S Singh, KK Gaikwad Novel Packaging Systems for Fruits and Vegetables, 219-245, 2024 | | 2024 |
| Micro-encapsulation of citral using edible γ-cyclodextrin metal organic framework A Kathuria, L Kumar, KK Gaikwad, AE Badawy, MB Kivy Journal of Inclusion Phenomena and Macrocyclic Chemistry 104 (3), 99-108, 2024 | | 2024 |
| Trends in Packaging of Millets and Millet-Based Processed Products P Jain, L Kumar, S Singh, KK Gaikwad Current Food Science and Technology Reports 2 (1), 65-75, 2024 | | 2024 |
| Valorization of cactus biomass to manufacture sustainable packaging films: moisture sorption behavior and influence of citric acid as crosslinking agent L Kumar, S Tripathi, KK Gaikwad Biomass Conversion and Biorefinery, 1-13, 2023 | | 2023 |
Kirtiraj K. GaikwadAssociate Professor @ Indian Institute of Technology Roorkee (IIT Roorkee)在 pt.iitr.ac.in 的电子邮件经过验证
