| Pomegranate production and marketing I Kahramanoglu, S Usanmaz CRC Press, 2016 | 108 | 2016 |
| Trends in pomegranate sector: Production, postharvest handling and marketing I Kahramanoglu International Journal of Agriculture Forestry and Life Sciences 3 (2), 239-246, 2019 | 91 | 2019 |
| Chemical Constituents, Antimicrobial Activity, and Food Preservative Characteristics of Aloe vera Gel İ Kahramanoğlu, C Chen, J Chen, C Wan Agronomy 9 (12), 831, 2019 | 84 | 2019 |
| Antimicrobial activity of pomegranate peel and its applications on food preservation J Chen, C Liao, X Ouyang, I Kahramanoğlu, Y Gan, M Li Journal of Food Quality 2020 (1), 8850339, 2020 | 83 | 2020 |
| Effects of lemongrass oil application and modified atmosphere packaging on the postharvest life and quality of strawberry fruits İ Kahramanoğlu Scientia Horticulturae 256, 108527, 2019 | 81 | 2019 |
| Commercial techniques for preserving date palm (Phoenix dactylifera) fruit quality and safety: A review M Sarraf, M Jemni, I Kahramanoğlu, F Artés, S Shahkoomahally, A Namsi, ... Saudi Journal of Biological Sciences 28 (8), 4408-4420, 2021 | 56 | 2021 |
| Effects of fludioxonil, propolis and black seed oil application on the postharvest quality of “Wonderful” pomegranate İ Kahramanoğlu, M Aktaş, Ş Gündüz Plos one 13 (5), e0198411, 2018 | 46 | 2018 |
| Improving postharvest storage quality of cucumber fruit by modified atmosphere packaging and biomaterials I Kahramanoğlu, S Usanmaz HortScience 54 (11), 2005-2014, 2019 | 43 | 2019 |
| Introductory chapter: Postharvest physiology and technology of horticultural crops İ Kahramanoğlu Postharvest handling 13, 1-5, 2017 | 39 | 2017 |
| Effects of periods and altitudes on the phenolic compounds and oil contents of olives, cv. ayvalik S Usanmaz, F Öztürkler, M Helvacı, T Alas, İ Kahramanoğlu, MA Aşkın International Journal of Agriculture Forestry and Life Sciences 2 (2), 32-39, 2018 | 35 | 2018 |
| Heavy metal phytoremediation potentials of Lepidum sativum L., Lactuca sativa L., Spinacia oleracea L. and Raphanus sativus L S Gunduz, FN Uygur, I Kahramanoglu Her. J. Agric. Food Sci. Res 1, 1-5, 2012 | 35 | 2012 |
| Effects of hot air treatments on postharvest storage of Newhall navel orange C Wan, İ Kahramanoğlu, J Chen, Z Gan, C Chen Plants 9 (2), 170, 2020 | 34 | 2020 |
| Improving storability of “nanfeng” mandarins by treating with postharvest hot water dipping İ Kahramanoğlu, C Chen, Y Chen, J Chen, Z Gan, C Wan Journal of Food Quality 2020 (1), 8524952, 2020 | 32 | 2020 |
| The effects of reduced doses and application timing of metribuzin on redroot pigweed (Amaranthus retroflexus L.) and wild mustard (Sinapis arvensis L.) İ Kahramanoğlu, FN Uygur Turkish Journal of Agriculture and Forestry 34 (6), 467-474, 2010 | 32 | 2010 |
| Application of plant natural products for the management of postharvest diseases in fruits C Wan, İ Kahramanoğlu, V Okatan Folia Horticulturae 33 (1), 203-215, 2021 | 31 | 2021 |
| Control of postharvest gray mold at strawberry fruits caused by Botrytis cinerea and improving fruit storability through Origanum onites L. and Ziziphora clinopodioides L … İ Kahramanoğlu, O Panfilova, TG Kesimci, AU Bozhüyük, R Gürbüz, ... Agronomy 12 (2), 389, 2022 | 29 | 2022 |
| Management strategies of fruit damaging pests of pomegranates: Planococcus citri, Ceratitis capitata and Deudorix (Virachola) livia I Kahramanoglu, S Usanmaz African Journal of Agricultural Research 8 (49), 6563-6568, 2013 | 29 | 2013 |
| Light: An alternative method for physical control of postharvest rotting caused by fungi of citrus fruit İ Kahramanoğlu, MF Nisar, C Chen, S Usanmaz, J Chen, C Wan Journal of Food Quality 2020 (1), 8821346, 2020 | 27 | 2020 |
| Water footprint and irrigation use efficiency of important crops in Northern Cyprus from an environmental, economic and dietary perspective İ Kahramanoğlu, S Usanmaz, T Alas Saudi journal of biological sciences 27 (1), 134-141, 2020 | 26 | 2020 |
| Biochemical composition of propolis and its efficacy in maintaining postharvest storability of fresh fruits and vegetables İ Kahramanoğlu, V Okatan, C Wan Journal of Food quality 2020 (1), 8869624, 2020 | 25 | 2020 |
Chunpeng (Craig) WanCollege of Agronomy, Jiangxi Agricultural University (JXAU)在 jxau.edu.cn 的电子邮件经过验证
