| Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ) M Laureati, P Sandvik, VL Almli, M Sandell, GG Zeinstra, L Methven, ... Food Quality and Preference 80, 103828, 2020 | 56 | 2020 |
| Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread P Sandvik, I Kihlberg, AK Lindroos, I Marklinder, M Nydahl Food & nutrition research 58 (1), 24024, 2014 | 55 | 2014 |
| A parent treatment program for preschoolers with obesity: a randomized controlled trial A Ek, K Lewis Chamberlain, K Sorjonen, U Hammar, M Etminan Malek, ... Pediatrics 144 (2), 2019 | 52 | 2019 |
| Consumers’ health-related perceptions of bread–implications for labeling and health communication P Sandvik, M Nydahl, I Kihlberg, I Marklinder Appetite 121, 285-293, 2018 | 51 | 2018 |
| Picky eating in Swedish preschoolers of different weight status: application of two new screening cut-offs P Sandvik, A Ek, M Somaraki, U Hammar, K Eli, P Nowicka International Journal of Behavioral Nutrition and Physical Activity 15, 1-12, 2018 | 45 | 2018 |
| Picky eating in an obesity intervention for preschool-aged children–what role does it play, and does the measurement instrument matter? P Sandvik, A Ek, K Eli, M Somaraki, M Bottai, P Nowicka International Journal of Behavioral Nutrition and Physical Activity 16, 1-10, 2019 | 44 | 2019 |
| Cross-national differences in child food neophobia: A comparison of five European countries C Proserpio, VL Almli, P Sandvik, M Sandell, L Methven, M Wallner, ... Food Quality and Preference 81, 103861, 2020 | 30 | 2020 |
| Responding positively to “children who like to eat”: Parents’ experiences of skills-based treatment for childhood obesity A Ek, K Nordin, CD Nyström, P Sandvik, K Eli, P Nowicka Appetite 145, 104488, 2020 | 29 | 2020 |
| Yuck, this biscuit looks lumpy! Neophobic levels and cultural differences drive children’s check-all-that-apply (CATA) descriptions and preferences for high-fibre biscuits P Sandvik, M Laureati, H Jilani, L Methven, M Sandell, ... Foods 10 (1), 21, 2020 | 26 | 2020 |
| Changes in parental feeding practices and preschoolers’ food intake following a randomized controlled childhood obesity trial M Somaraki, K Eli, K Sorjonen, A Ek, P Sandvik, P Nowicka Appetite 154, 104746, 2020 | 24 | 2020 |
| Characterization of commercial rye bread based on sensory properties, fluidity index and chemical acidity P Sandvik, I Marklinder, M Nydahl, T NÆs, I Kihlberg Journal of Sensory Studies 31 (4), 283-295, 2016 | 20 | 2016 |
| Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden P Sandvik, M Nydahl, I Marklinder, T Næs, I Kihlberg Food Quality and Preference 61, 26-37, 2017 | 17 | 2017 |
| Changing the home food environment: parents’ perspectives four years after starting obesity treatment for their preschool aged child P Nowicka, J Keres, A Ek, K Nordin, P Sandvik International Journal of Environmental Research and Public Health 18 (21), 11293, 2021 | 12 | 2021 |
| The influence of preschoolers' emotional and behavioural problems on obesity treatment outcomes: secondary findings from a randomized controlled trial E Eiffener, K Eli, A Ek, P Sandvik, M Somaraki, S Kremers, E Sleddens, ... Pediatric Obesity 14 (11), e12556, 2019 | 12 | 2019 |
| Intake of fibre-associated foods and texture preferences in relation to weight status among 9–12 years old children in 6 European countries M Hörmann-Wallner, R Krause, B Alfaro, H Jilani, M Laureati, VL Almli, ... Frontiers in nutrition 8, 633807, 2021 | 11 | 2021 |
| How do young children eat after an obesity intervention? Validation of the Child Eating Behaviour Questionnaire using the Rasch Model in diverse samples from Australia and Sweden M Somaraki, A Ek, P Sandvik, R Byrne, P Nowicka Appetite 169, 105822, 2022 | 7 | 2022 |
| Rye bread in Sweden: health-related and sensory qualities, consumer perceptions and consumption patterns P Sandvik Acta Universitatis Upsaliensis, 2017 | 7 | 2017 |
| Associations of preschoolers’ dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment P Sandvik, S Kuronen, HR Richards, K Eli, A Ek, M Somaraki, P Nowicka Appetite 168, 105724, 2022 | 6 | 2022 |
| The role of parental depression during early childhood obesity treatment—Secondary findings from a randomized controlled trial A Ek, MY Vásquez‐Barquero, P Sandvik, K Eli, M Somaraki, P Nowicka Pediatric Obesity 16 (6), e12754, 2021 | 6 | 2021 |
| Designing healthy foods–A dietetic marketing perspective P Sandvik International Journal of Food Design 3 (2), 125-134, 2018 | 4 | 2018 |
Paulina NowickaUppsala university在 ikv.uu.se 的电子邮件经过验证
