| Effect of amphiphilic molecules on characteristics and tensile properties of thermoplastic starch and its blends with poly (lactic acid) C Yokesahachart, R Yoksan Carbohydrate Polymers 83 (1), 22-31, 2011 | 163 | 2011 |
| Effect of jute fibers on morphological characteristics and properties of thermoplastic starch/biodegradable polyester blend C Yokesahachart, R Yoksan, N Khanoonkon, AK Mohanty, M Misra Cellulose 28 (9), 5513-5530, 2021 | 30 | 2021 |
| Comparative study of physico-mechanical properties, thermal stability and water absorption of biodegradable films prepared from commercial oxidized and cross-linked cassava … C Yokesahachart, S Pajareon Journal of Current Science and Technology 10 (2), 121-129, 2020 | 7 | 2020 |
| Effect of starch and plasticizer types and fiber content on properties of polylactic acid/thermoplastic starch blend R Yoksan, A Sane, N Khanoonkon, C Yokesahachart, N Noivoil, KM Dang International Journal of Materials and Metallurgical Engineering 9 (9), 1166 …, 2015 | 4 | 2015 |
| Preparation and characterization of polylactic acid-based composite incorporating with BaSO4 for low radiation dose shielding G Tochaikul, C Yokesahachart, K Daowtak, C Pilapong, N Moonkum Polymer-Plastics Technology and Materials, 1-12, 2024 | 1 | 2024 |
| Effect of Defatted Rice Bran Content on Physicochemical and Sensory Properties of Edible Cutlery Made from Rice Flour Green Composites using Compression Molding C Yodkum, T., pajareon, S., & Yokesahachart Journal of Current Science and Technology (JCST) 14 (3), Article 62, 2024 | | 2024 |
| Preparation and Characterization of Biodegradable Thermoformed Tray from Thermoplastic Cassava Starch/poly (lactic acid) Blend Incorporating Encapsulated Black Pepper Essential Oil C Yokesahachart, J Rakmai, U Sukatta, P Rugthaworn, K Lobyam, ... Journal of Food Science and Agricultural Technology (JFAT) 6 (1), 34-39, 2022 | | 2022 |
| Study on Physical and Thermal Properties of Edible Films from Modified Cassava Starch Incorporated with Zein Protein C Yokesahachart, B Chardchopowpong, S Niramitmahapanja, ... Journal of Food Technology, Siam University 14 (1), 58-68, 2019 | | 2019 |
