| Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency DRG de Castro, JM Mar, LS da Silva, KA da Silva, EA Sanches, ... Food Research International 131, 109044, 2020 | 84 | 2020 |
| Lippia origanoides essential oil: An efficient alternative to control Aedes aegypti , Tetranychus urticae and Cerataphis lataniae JM MAR, LS SILVA, SG AZEVEDO, LP FRANCA, AFF GOES, AL SANTOS, ... INDUSTRIAL CROPS AND PRODUCTS 111, 292-297, 2018 | 62 | 2018 |
| Non-thermal combined treatments in the processing of açai (Euterpe oleracea) juice AFA Oliveira, JM Mar, SF Santos, JL da Silva Júnior, AM Kluczkovski, ... Food Chemistry 265, 57-63, 2018 | 54 | 2018 |
| Encapsulation of Piper aduncum and Piper hispidinervum essential oils in gelatin nanoparticles: a possible sustainable control tool of Aedes aegypti , Tetranychus urticae and … LS SILVA, JM MAR, SG AZEVEDO, MS RABELO, JA BEZERRA, ... JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 99, 685-695, 2019 | 49 | 2019 |
| Improvement of the bioavailability of Amazonian juices rich in bioactive compounds using glow plasma technique DRG Castro, JM Mar, LS da Silva, KA da Silva, EA Sanches, ... Food and Bioprocess Technology 13, 670-679, 2020 | 47 | 2020 |
| Pedra-ume caá fruit: An Amazon cherry rich in phenolic compounds with antiglycant and antioxidant properties AS RAMOS, JM MAR, LS DA SILVA, LDR ACHO, BJP SILVA, ES LIMA, ... FOOD RESEARCH INTERNATIONAL 123, 674-683, 2019 | 43 | 2019 |
| Bioactive compounds-rich powders: Influence of different carriers and drying techniques on the chemical stability of the Hibiscus acetosella extract JM Mar, LS da Silva, AC Lira, VF Kinupp, MI Yoshida, WP Moreira, ... Powder Technology 360, 383-391, 2020 | 42 | 2020 |
| Improvement of the bioaccessibility of bioactive compounds from Amazon fruits treated using high energy ultrasound LM de Souza Carvalho, MCM Lemos, EA Sanches, LS da Silva, ... Ultrasonics Sonochemistry 67, 105148, 2020 | 35 | 2020 |
| Cold plasma technique as a pretreatment for drying fruits: Evaluation of the excitation frequency on drying process and bioactive compounds AC Loureiro, FCA Souza, EA Sanches, JA Bezerra, CV Lamarão, ... Food Research International 147, 110462, 2021 | 32 | 2021 |
| Chemical and sensorial characterization of a novel alcoholic beverage produced with native acai (Euterpe precatoria) from different regions of the Amazonas state LS Boeira, PHB Freitas, NR Uchôa, JA Bezerra, SV Cád, SD Junior, ... LWT 117, 108632, 2020 | 32 | 2020 |
| Bioactivity of Licaria puchury-major Essential Oil Against Aedes aegypti , Tetranychus urticae and Cerataphis lataniae. SG AZEVEDO, JM MAR, LS SILVA, LP FRANCA, MB MACHADO, ... Records of Natural Products 12, 229-238, 2018 | 24 | 2018 |
| Cold plasma as a pre-treatment for processing improvement in food: A review J de Araújo Bezerra, CV Lamarão, EA Sanches, S Rodrigues, ... Food Research International 167, 112663, 2023 | 22 | 2023 |
| Ultrasound‐assisted homogenization and gum Arabic combined to physicochemical quality of cupuaçu juice LFR da Silva, AS Gomes, DRG Castro, FCA Souza, JM Mar, LS da Silva, ... Journal of Food Processing and Preservation 43 (9), e14072, 2019 | 22 | 2019 |
| Buriti (Mauritia flexuosa L. f.): An Amazonian fruit with potential health benefits NL Barboza, JM dos Anjos Cruz, RF Corrêa, CV Lamarão, AR Lima, ... Food Research International 159, 111654, 2022 | 21 | 2022 |
| Theoretical Investigation of the Structural, Spectroscopic, Electronic, and Pharmacological Properties of 4-Nerolidylcathecol, an Important Bioactive Molecule. RA COSTA, E SILVA, JA BEZERRA, JM MAR, MLB PINHEIRO, ... Journal of Chemistry 2019, 1-14, 2019 | 21 | 2019 |
| Encapsulation of Amazonian Blueberry juices: Evaluation of bioactive compounds and stability JM MAR, LS SILVA, MS RABELO, MP MUNIZ, SM NUNOMURA, ... LWT-FOOD SCIENCE AND TECHNOLOGY 124, 109152, 2020 | 20 | 2020 |
| Passion fruit (Passiflora spp.) pulp: A review on bioactive properties, health benefits and technological potential ZC Pereira, JM dos Anjos Cruz, RF Corrêa, EA Sanches, PH Campelo, ... Food Research International 166, 112626, 2023 | 18 | 2023 |
| Microwave processing of camu‐camu juices: Physicochemical and microbiological parameters S de Souza Comapa, LMS Carvalho, CV Lamarão, FCA Souza, ... Journal of Food Processing and Preservation 43 (7), e13989, 2019 | 18 | 2019 |
| Development of alginate/inulin carrier systems containing non-conventional Amazonian berry extracts JM Mar, LS da Silva, MS Rabello, MM Biondo, VF Kinupp, PH Campelo, ... Food Research International 139, 109838, 2021 | 17 | 2021 |
| Stability of Camu Camu Encapsulated With Different Prebiotic Biopolymers. JA FIGUEIREDO, AMT LAGO, JM MAR, LS SILVA, EA SANCHES, ... JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 100 (8), 3471-3480, 2020 | 17 | 2020 |
Pedro Henrique CampeloUniversidade Federal de Viçosa在 ufv.br 的电子邮件经过验证
