| The use of FTIR and Raman spectroscopy in combination with chemometrics for analysis of biomolecules in biomedical fluids: A review A Rohman, A Windarsih, E Lukitaningsih, M Rafi, K Betania, NA Fadzillah Biomedical Spectroscopy and Imaging 8 (3-4), 55-71, 2019 | 85 | 2019 |
| Overview of edible bird's nests and their contemporary issues NH Jamalluddin, NA Tukiran, NA Fadzillah, S Fathi Food Control 104, 247-255, 2019 | 59 | 2019 |
| Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography NA Fadzillah, A Rohman, RA Salleh, I Amin, M Shuhaimi, ... International Journal of Food Properties 20 (9), 2147-2156, 2017 | 40 | 2017 |
| Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis NA Fadzillah, Y bin Che Man, A Rohman, AS Rosman, A Ismail, ... Journal of Oleo Science 64 (7), 697-703, 2015 | 35 | 2015 |
| A review of gelatin source authentication methods AM Hameed, T Asiyanbi-H, M Idris, N Fadzillah, MES Mirghani Tropical life sciences research 29 (2), 213, 2018 | 32 | 2018 |
| Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential halal active pharmaceutical ingredient (API) R Othman, NA Amin, MSA Sani, NA Fadzillah, MA Jamaludin Int. J. Adv. Sci. Eng. Inf. Technol 8 (4-2), 1610-1616, 2018 | 32 | 2018 |
| Metabolite Fingerprinting Using 1H-NMR Spectroscopy and Chemometrics for Classification of Three Curcuma Species from Different Origins LH Nurani, A Rohman, A Windarsih, A Guntarti, FDO Riswanto, ... Molecules 26 (24), 7626, 2021 | 20 | 2021 |
| Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants. R Othman, N Noh, AF Nurrulhidayah, HA Hamizah, MA Jamaludin | 15 | 2017 |
| Lipid-based techniques used for halal and kosher food authentication A Rohman, NA Fadzillah Preparation and Processing of Religious and Cultural Foods, 393-407, 2018 | 14 | 2018 |
| Document details MA Jamaludin, A Amin, NA Fadzlillah, B Kartika, R Othman, S Sani, ... International Food Research Journal 24, 428-435, 2017 | 13 | 2017 |
| Study on Muslim friendly spa: A conceptual framework NSN binti Jamaluddin, KS Asma’bt Mokhtar, HY Hashim, ... International Journal of Academic Research in Business and Social Sciences 8 …, 2018 | 12 | 2018 |
| Alkaline-based curcumin extraction from selected zingiberaceae for antimicrobial and antioxidant activities R Othman, MA Abdurasid, N Mahmad, N Ahmad Fadzillah Pigment & Resin Technology 48 (4), 293-300, 2019 | 9 | 2019 |
| Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis NA Fadzlillah, A Rohman, AS Rosman, FM Yusof, A Ismail, S Mustaffa, ... Jurnal Teknologi 78 (2), 2016 | 9 | 2016 |
| Pewarna Makanan dari Serangga (Cochineal) Menurut Perspektif Halal: Analisis Fatwa di Beberapa Negara ASEAN: Cochineal Food Coloring from Halal Perspective: A Fatwa Analysis in … MMM Salleh, NM Ahmad, NA Fadzillah Journal of Fatwa Management and Research, 1-14, 2020 | 7 | 2020 |
| Assessment of Agro-Based Homestay Activities towards Muslim Friendly Tourism R Othman, A Azman, K Hashim, H Radin, M Adzhar, LH Mahamod, ... International Journal of Academic Research in Business and Social Sciences 9 …, 2019 | 7 | 2019 |
| ikhsan, & Haron, Z.(2020). Fatwa debate on porcine derivatives in vaccine from the concept of physical and chemical transformation (Istihalah) in Islamic jurisprudence and science AS Rosman, A Khan, NA Fadzillah, ABS Darawi, A Hehsan, AM Hassan, ... Journal of Critical Reviews 7 (7), 1037-1045, 0 | 7 | |
| The significance of Maillard reaction for species-specific detection gelatine in food industry I Ismarti, K Triyana, NA Fadzillah, NFH Nordin Journal of physics: conference series 1731 (1), 012018, 2021 | 6 | 2021 |
| Religious and cultural influences on the selection of menu MA Jamaludin, ND Abd Rahman, NA Fadzillah, MA Ramli Preparation and Processing of Religious and Cultural Foods, 15-23, 2018 | 6 | 2018 |
| Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products A Rohman, Irnawati, A Windarsih, FDO Riswanto, G Indrayanto, ... Molecules 28 (14), 5524, 2023 | 5 | 2023 |
| Cochineal Food Coloring from Halal Perspective: A Fatwa Analysis in Several ASEAN Countries MMM Salleh, NM Ahmad, NA Fadzillah Journal of Fatwa Management and Research 19 (1), 1-14, 2020 | 5 | 2020 |
