| Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis M Muzaifa, N Safriani, F Zakaria Aquaculture, Aquarium, Conservation & Legislation 5 (1), 36-39, 2012 | 87 | 2012 |
| Chemical characteristics of cascara, coffee cherry tea, made of various coffee pulp treatments N Arpi, M Muzaifa, MI Sulaiman, R Andini, SI Kesuma IOP Conference Series: Earth and Environmental Science 709 (1), 012030, 2021 | 37 | 2021 |
| Utilization of Coffee By-Products as Profitable Foods-A Mini Review M Muzaifa, F Rahmi, Syarifudin Utilization of Coffee By-Products as Profitable Foods-A Mini Review. IOP …, 0 | 35* | |
| Exploration study of Gayo specialty coffee (Coffea Arabica L.): chemical compounds, sensory profile and physical appearance M Muzaifa, D Hasni Pakistan Journal of Nutrition 15 (5), 486, 2016 | 32 | 2016 |
| Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee Y Abubakar, D Hasni, M Muzaifa, Sulaiman, Mahdi, HP Widayat IOP conference series: materials science and engineering 523 (1), 012027, 2019 | 30 | 2019 |
| Perubahan karakteristik fisik belimbing wuluh selama fermentasi asam sunti M Muzaifa Jurnal Teknologi dan Industri Pertanian Indonesia 5 (2), 2013 | 25 | 2013 |
| Kajian pengaruh perlakuan pulp dan lama penyeduhan terhadap mutu kimia teh cascara M Muzaifa, D Hasni, N Arpi, MI Sulaiman, MS Limbong Jurnal Teknologi Pertanian Andalas 23 (2), 136-142, 2019 | 24 | 2019 |
| Perubahan komponen kimia belimbing wuluh (Averrhoa bilimbi L.) Selama pembuatan asam sunti M Muzaifa Jurnal Teknologi Pertanian Andalas 22 (1), 37-43, 2018 | 22 | 2018 |
| Sensory and microbial characteristics of civet coffee M Muzaifa, D Hasni, A Patria, A Abubakar International Journal on Advanced Science, Engineering and Information …, 2018 | 20 | 2018 |
| Chemical composition of green and roasted coffee bean of Gayo arabica civet coffee (kopi luwak) M Muzaifa, D Hasni, A Patria, A Abubakar IOP Conference Series: Earth and Environmental Science 425 (1), 012001, 2020 | 17 | 2020 |
| Kopi Luwak: Produksi, mutu dan permasalahannya M Muzaifa, A Patria, AA Bakar, F Rahmi, D Hasni, I Sulaiman Syiah Kuala University Press, 2016 | 17 | 2016 |
| What is kopi luwak? A literature review on production, quality and problems M Muzaifa, D Hasni, F Rahmi IOP Conference Series: Earth and Environmental Science 365 (1), 012041, 2019 | 16 | 2019 |
| Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province E Murlida, S Noviasari, C Nilda, S Rohaya, F Rahmi, M Muzaifa IOP Conference Series: Earth and Environmental Science 667 (1), 012078, 2021 | 14 | 2021 |
| Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend Y Abubakar, T Gemasih, M Muzaifa, D Hasni, MI Sulaiman IOP Conference Series: Earth and Environmental Science 425 (1), 012081, 2020 | 14 | 2020 |
| Kajian Pembuatan Infused Water dari Buah Kurma (Phoenix dactylifera) dengan Penambahan Jeruk Nipis (Citrus aurantiifolia) M Muzaifa, YM Lubis, M Arifullah Jurnal Teknologi Dan Industri Pertanian Indonesia 11 (2), 84-89, 2019 | 14 | 2019 |
| Phenotypic identification of lactic acid bacteria from civet (Paradoxorus hermaphroditus) M Muzaifa, D Hasni, A Patria, AA Febriani International Journal on Advanced Science, Engineering and Information …, 2019 | 14 | 2019 |
| Novel utilization of coffee processing by-products: kombucha cascara originated from ‘Gayo-Arabica’ M Muzaifa, R Andini, MI Sulaiman, Y Abubakar, F Rahmi IOP Conference Series: Earth and Environmental Science 644 (1), 012048, 2021 | 13 | 2021 |
| The effects of temperature and length of fermentation on bioethanol production from arenga plant (Arenga pinnata MERR) F Fahrizal, Y Abubakar, M Muzaifa, M Muslim International Journal on Advanced Science, Engineering and Information …, 2013 | 13 | 2013 |
| Karakteristik mutu kimia dan sensoris teh kulit kopi (cascara) dengan penambahan lemon dan madu M Muzaifa, S Rohaya, HA Sofyan AGROINTEK Jurnal Teknologi Industri Pertanian 16 (1), 10-17, 2021 | 12 | 2021 |
| Pengaruh penambahan tepung ubi jalar ungu dan karagenan terhadap kualitas mi basah ubi jalar ungu (Ipomoea batatas cv. Ayamurasaki) S Salma, R Rasdiansyah, M Muzaifa Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 357-366, 2018 | 12 | 2018 |
Dian HasniFood Technology and Sensory Science Lecturer, Syiah Kuala University在 poltekatipdg.ac.id 的电子邮件经过验证
