| Bioprocessed brewers’ spent grain improves nutritional and antioxidant properties of pasta R Schettino, M Verni, M Acin-Albiac, O Vincentini, A Krona, A Knaapila, ... Antioxidants 10 (5), 742, 2021 | 51 | 2021 |
| How fructophilic lactic acid bacteria may reduce the FODMAPs content in wheat-derived baked goods: A proof of concept M Acín Albiac, R Di Cagno, P Filannino, V Cantatore, M Gobbetti Microbial Cell Factories 19, 1-11, 2020 | 44 | 2020 |
| Microbial high throughput phenomics: The potential of an irreplaceable omics M Acin-Albiac, P Filannino, M Gobbetti, R Di Cagno Computational and Structural Biotechnology Journal 18, 2290-2299, 2020 | 36 | 2020 |
| Feeding with sustainably sourdough bread has the potential to promote the healthy microbiota metabolism at the colon level A Da Ros, A Polo, CG Rizzello, M Acin-Albiac, M Montemurro, ... Microbiology spectrum 9 (3), e00494-21, 2021 | 32 | 2021 |
| Role of lactic acid bacteria phospho-β-glucosidases during the fermentation of cereal by-products M Acin-Albiac, P Filannino, K Arora, A Da Ros, M Gobbetti, R Di Cagno Foods 10 (1), 97, 2021 | 29 | 2021 |
| Effect of sequential or ternary starters-assisted fermentation on the phenolic and glucosinolate profiles of sauerkraut in comparison with spontaneous fermentation AZA Tlais, S Kanwal, P Filannino, MA Albiac, M Gobbetti, R Di Cagno Food Research International 156, 111116, 2022 | 16 | 2022 |
| How water‐soluble saccharides drive the metabolism of lactic acid bacteria during fermentation of brewers' spent grain M Acin‐Albiac, P Filannino, R Coda, CG Rizzello, M Gobbetti, R Di Cagno Microbial Biotechnology 15 (3), 915-930, 2022 | 10 | 2022 |
| Mesorhizobium comanense sp. nov., isolated from groundwater R Pedron, E Luchi, MA Albiac, R Di Cagno, D Catorci, A Esposito, ... International journal of systematic and evolutionary microbiology 71 (12 …, 2021 | 8 | 2021 |
| Lettuce Soil Microbiome Modulated by an L-α-Amino Acid-Based Biostimulant M Acin-Albiac, B García-Jiménez, C Marín Garrido, E Borda Casas, ... Agriculture 13 (2), 344, 2023 | 5 | 2023 |
| Do nomadic lactobacilli fit as potential vaginal probiotics? The answer lies in a successful selective multi-step and scoring approach C Cappello, M Acin-Albiac, D Pinto, A Polo, P Filannino, F Rinaldi, ... Microbial Cell Factories 22 (1), 27, 2023 | 4 | 2023 |
| The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer A Polo, MA Albiac, A Da Ros, VN Ardèvol, O Nikoloudaki, F Verté, ... Nutrients 15 (3), 590, 2023 | 4 | 2023 |
| Identification and selection of prospective probiotics for enhancing gastrointestinal digestion: Application in pharmaceutical preparations and dietary supplements C Cappello, AZA Tlais, M Acin-Albiac, WJF Lemos Junior, D Pinto, ... Nutrients 15 (6), 1306, 2023 | 3 | 2023 |
| New Insights Into Lactic Acid Bacteria Fermentation of Plant Foods Through Complementary Omics R Di Cagno, P Filannino, M Acin-Albiac, M Gobbetti Reference Module in Food Sciences, 2020 | 2 | 2020 |
| Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management P Blanco, I Rodríguez, V Fernández-Fernández, M Ramil, D Castrillo, ... Microorganisms 12 (3), 595, 2024 | 1 | 2024 |
| Short impact on soil microbiome of a Bacillus amyloliquefaciens QST713 based product that correlates with higher potato yield across USA I Adamo, M Acin-Albiac, S Röttjers, DR de Prado, BM Benito, J Zamora, ... Frontiers in Plant Science 15, 1332840, 2024 | 1 | 2024 |
| Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata Disease O Nikoloudaki, D Pinto, M Acin Albiac, G Celano, A Da Ros, M De Angelis, ... Nutrients 16 (6), 858, 2024 | | 2024 |
| Feeding with sustainably sourdough bread promotes healthy microbiota metabolism at the colon level A Polo, A Da Ros, CG Rizzello, M Acin-Albiac, M Montemurro, ... VIII International Symposium on Sourdough: Resilience, Sustainability …, 2022 | | 2022 |
| Gut microbiota modulation upon digestion of cereal-based products containing arabinoxylan-oligosaccharides using the Simulator of Human Intestinal Microbial Ecosystem (SHIME) O Nikoloudaki, A Polo, A Da Ros, MA Albiac, F Verté, R Di Cagno, ... VIII International Symposium on Sourdough: Resilience, Sustainability …, 2022 | | 2022 |
Raffaella Di CagnoFull Professor in Food Microbiology在 unibz.it 的电子邮件经过验证
