| Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel … E Giaouris, E Heir, M Hébraud, N Chorianopoulos, S Langsrud, T Møretrø, ... Meat science 97 (3), 298-309, 2014 | 427 | 2014 |
| Listeria monocytogenes: biofilm formation and persistence in food-processing environments T Møretrø, S Langsrud Biofilms 1 (2), 107-121, 2004 | 406 | 2004 |
| Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687 IM Aasen, T Møretrø, T Katla, L Axelsson, I Storrø Applied Microbiology and Biotechnology 53, 159-166, 2000 | 402 | 2000 |
| Biofilm forming abilities of Salmonellaare correlated with persistence in fish meal- and feed factories LK Vestby, T Møretrø, S Langsrud, E Heir, LL Nesse BMC veterinary research 5, 1-6, 2009 | 343 | 2009 |
| Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions TM Rode, S Langsrud, A Holck, T Møretrø International journal of food microbiology 116 (3), 372-383, 2007 | 337 | 2007 |
| Intra-and inter-species interactions within biofilms of important foodborne bacterial pathogens E Giaouris, E Heir, M Desvaux, M Hébraud, T Møretrø, S Langsrud, ... Frontiers in microbiology 6, 144151, 2015 | 328 | 2015 |
| Residential bacteria on surfaces in the food industry and their implications for food safety and quality T Møretrø, S Langsrud Comprehensive Reviews in Food Science and Food Safety 16 (5), 1022-1041, 2017 | 327 | 2017 |
| Interactions of the bacteriocins sakacin P and nisin with food constituents IM Aasen, S Markussen, T Møretrø, T Katla, L Axelsson, K Naterstad International journal of food microbiology 87 (1-2), 35-43, 2003 | 271 | 2003 |
| Nonleaching antimicrobial films prepared from surface-modified microfibrillated cellulose M Andresen, P Stenstad, T Møretrø, S Langsrud, K Syverud, ... Biomacromolecules 8 (7), 2149-2155, 2007 | 263 | 2007 |
| Biofilm Formation and the Presence of the Intercellular Adhesion Locus ica among Staphylococci from Food and Food Processing Environments T Møretrø, L Hermansen, AL Holck, MS Sidhu, K Rudi, S Langsrud Applied and Environmental Microbiology 69 (9), 5648-5655, 2003 | 244 | 2003 |
| Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry T Møretrø, BCT Schirmer, E Heir, A Fagerlund, P Hjemli, S Langsrud International Journal of Food Microbiology 241, 215-224, 2017 | 198 | 2017 |
| Evaluation of efficacy of disinfectants against Salmonella from the feed industry T Møretrø, LK Vestby, LL Nesse, SE Storheim, K Kotlarz, S Langsrud Journal of Applied Microbiology 106 (3), 1005-1012, 2009 | 195 | 2009 |
| Control of Salmonella in food related environments by chemical disinfection T Møretrø, E Heir, LL Nesse, LK Vestby, S Langsrud Food Research International 45 (2), 532-544, 2012 | 174 | 2012 |
| Cleaning and disinfection of biofilms composed of Listeria monocytogenes and background microbiota from meat processing surfaces A Fagerlund, T Møretrø, E Heir, R Briandet, S Langsrud Applied and environmental microbiology 83 (17), e01046-17, 2017 | 166 | 2017 |
| FT-IR spectroscopy for identification of closely related lactobacilli A Oust, T Møretrø, C Kirschner, JA Narvhus, A Kohler Journal of microbiological methods 59 (2), 149-162, 2004 | 155 | 2004 |
| Persistence of foodborne pathogens and their control in primary and secondary food production chains MH Larsen, M Dalmasso, H Ingmer, S Langsrud, M Malakauskas, ... Food Control 44, 92-109, 2014 | 153 | 2014 |
| Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or liveLactobacillus sakei cultures T Katla, T Møretrø, IM Aasen, A Holck, L Axelsson, K Naterstad Food Microbiology 18 (4), 431-439, 2001 | 145 | 2001 |
| Adapted tolerance to benzalkonium chloride in Escherichia coli K-12 studied by transcriptome and proteome analyses E Bore, M Hebraud, I Chafsey, C Chambon, C Skjæret, B Moen, T Møretrø, ... Microbiology 153 (4), 935-946, 2007 | 143 | 2007 |
| Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P‐producing Lactobacillus sakei T Katla, T Møretrø, I Sveen, IM Aasen, L Axelsson, LM Rørvik, K Naterstad Journal of Applied Microbiology 93 (2), 191-196, 2002 | 130 | 2002 |
| Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related … A Fagerlund, S Langsrud, BCT Schirmer, T Møretrø, E Heir PloS one 11 (3), e0151117, 2016 | 120 | 2016 |
