| Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops SR Bhandari, JS Jo, JG Lee Molecules 20 (9), 15827-15841, 2015 | 212 | 2015 |
| Chemical Composition and Antioxidant Activity in Different Tissues of Brassica Vegetables SR Bhandari, JH Kwak Molecules 20 (1), 1228-1243, 2015 | 175 | 2015 |
| Response to salt stress in lettuce: Changes in chlorophyll fluorescence parameters, phytochemical contents, and antioxidant activities YK Shin, SR Bhandari, JS Jo, JW Song, MC Cho, EY Yang, JG Lee Agronomy 10 (11), 1627, 2020 | 116 | 2020 |
| Effect of drought stress on chlorophyll fluorescence parameters, phytochemical contents, and antioxidant activities in lettuce seedlings YK Shin, SR Bhandari, JS Jo, JW Song, JG Lee Horticulturae 7 (8), 238, 2021 | 96 | 2021 |
| Ripening‐Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars SR Bhandari, JG Lee Journal of Analytical Methods in Chemistry 2016 (1), 5498618, 2016 | 77 | 2016 |
| Seasonal variation in phytochemicals and antioxidant activities in different tissues of various Broccoli cultivars SR Bhandari, JH Kwak African Journal of Biotechnology 13 (4), 2014 | 64 | 2014 |
| Genotypic variation in carotenoid, ascorbic acid, total phenolic, and flavonoid contents, and antioxidant activity in selected tomato breeding lines SR Bhandari, MC Cho, JG Lee Horticulture, Environment, and Biotechnology 57, 440-452, 2016 | 61 | 2016 |
| Evaluation of chlorophyll fluorescence parameters and proline content in tomato seedlings grown under different salt stress conditions YK Shin, SR Bhandari, MC Cho, JG Lee Horticulture, Environment, and Biotechnology 61, 433-443, 2020 | 57 | 2020 |
| Ripening-dependent changes in phytonutrients and antioxidant activity of red pepper (Capsicum annuum L.) fruits cultivated under open-field conditions SR Bhandari, BD Jung, HY Baek, YS Lee HortScience 48 (10), 1275-1282, 2013 | 50 | 2013 |
| Contents of phytochemical constituents and antioxidant activity of 19 garlic (Allium sativum L.) parental lines and cultivars SR Bhandari, MK Yoon, JH Kwak Horticulture, Environment, and Biotechnology 55, 138-147, 2014 | 48 | 2014 |
| Variations in proximate nutrients, phytochemicals, and antioxidant activity of field-cultivated red pepper fruits at different harvest times SR Bhandari, U Bashyal, YS Lee Horticulture, Environment, and Biotechnology 57, 493-503, 2016 | 45 | 2016 |
| Monitoring of salinity, temperature, and drought stress in grafted watermelon seedlings using chlorophyll fluorescence YK Shin, SR Bhandari, JG Lee Frontiers in Plant Science 12, 786309, 2021 | 41 | 2021 |
| Optimization of temperature and light, and cultivar selection for the production of high-quality head lettuce in a closed-type plant factory RJ Lee, SR Bhandari, G Lee, JG Lee Horticulture, Environment, and Biotechnology 60, 207-216, 2019 | 37 | 2019 |
| Detection of temperature stress using chlorophyll fluorescence parameters and stress-related chlorophyll and proline content in paprika (Capsicum annuum L … SR Bhandari, KYH Kim YongHyeon, LJG Lee JunGu | 37 | 2018 |
| Profiling of Individual Desulfo-Glucosinolate Content in Cabbage Head (Brassica oleracea var. capitata) Germplasm SR Bhandari, J Rhee, CS Choi, JS Jo, YK Shin, JG Lee Molecules 25 (8), 1860, 2020 | 34 | 2020 |
| Comparative analysis of individual glucosinolates, phytochemicals, and antioxidant activities in broccoli breeding lines JS Jo, SR Bhandari, GH Kang, JG Lee Horticulture, Environment, and Biotechnology 57, 392-403, 2016 | 34 | 2016 |
| Evaluation of phytonutrients in Adlay (Coix lacrymajobi L.) seeds SR Bhandari, SK Park, YC Cho, YS Lee African Journal of Biotechnology 11 (8), 1872-1878, 2012 | 32 | 2012 |
| The contents of phytosterols, squalene, and vitamin e and the composition of fatty acids of Korean Landrace Setaria Italica and sorghum bicolar seeds SR Bhandari, YS Lee Korean Journal of Plant Resources 26 (6), 663-672, 2013 | 24 | 2013 |
| Changes in phytochemical content and antioxidant activity during inflorescence development in broccoli SR Bhandari, JH Kwak, JS Jo, JG Lee Chilean journal of agricultural research 79 (1), 36-47, 2019 | 23 | 2019 |
| Comparisons of nutritional and phytochemical property of genetically modified CMV-resistant red pepper and its parental cultivar SR Bhandari, S Basnet, KH Chung, KH Ryu, YS Lee Horticulture, Environment, and Biotechnology 53, 151-157, 2012 | 21 | 2012 |
Jun Gu LeeJeonbuk National University在 jbnu.ac.kr 的电子邮件经过验证
Jun Gu LeeJeonbuk National University在 jbnu.ac.kr 的电子邮件经过验证