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Eduardo De Carli
Eduardo De Carli
在 usp.br 的电子邮件经过验证
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引用次数
引用次数
年份
Development and validation of an index based on EAT-lancet recommendations: the planetary health diet index
LT Cacau, E De Carli, AM de Carvalho, PA Lotufo, LA Moreno, ...
Nutrients 13 (5), 1698, 2021
772021
A daily dose of 5 mg folic acid for 90 days is associated with increased serum unmetabolized folic acid and reduced natural killer cell cytotoxicity in healthy Brazilian adults
C Paniz, JF Bertinato, MR Lucena, E De Carli, PM da Silva Amorim, ...
The Journal of nutrition 147 (9), 1677-1685, 2017
742017
Fructo-oligosaccharides and iron bioavailability in anaemic rats: the effects on iron species distribution, ferroportin-1 expression, crypt bifurcation and crypt cell …
AR Lobo, EHS Gaievski, E De Carli, EP Alvares, C Colli
British journal of nutrition 112 (8), 1286-1295, 2014
452014
Increased serum iron in preeclamptic women is likely due to low hepcidin levels
F Brunacci, VS Rocha, E De Carli, BP Espósito, R Ruano, C Colli
Nutrition Research 53, 32-39, 2018
412018
Low adherence to the EAT-lancet sustainable reference diet in the Brazilian population: findings from the national dietary survey 2017–2018
DM Marchioni, LT Cacau, E De Carli, AM Carvalho, MC Rulli
Nutrients 14 (6), 1187, 2022
322022
Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods
CZ Palchetti, C Paniz, E de Carli, DM Marchioni, C Colli, J Steluti, ...
Journal of the American College of Nutrition 36 (7), 572-578, 2017
262017
Dietary iron bioavailability: agreement between estimation methods and association with serum ferritin concentrations in women of childbearing age
E De Carli, GC Dias, JM Morimoto, DML Marchioni, C Colli
Nutrients 10 (5), 650, 2018
192018
12th IFDC 2017 Special issue–Brazilian Nutrient Intake Evaluation Database: an essential tool for estimating nutrient intake data
EB Giuntini, KS Coelho, F Grande, DML Marchioni, E De Carli, R Sichieri, ...
Journal of Food Composition and Analysis 83, 103286, 2019
152019
Estimation of underreporting of energy intake using different methods in a subsample of the ELSA-Brasil study
PS Oliveira, J Levy, ED Carli, IJM Bensenor, PA Lotufo, RA Pereira, ...
Cadernos de saude publica 38 (7), e00249821, 2022
92022
Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional …
J Steluti, AM Miranda, E De Carli, CZ Palchetti, RM Fisberg, ...
European Journal of Nutrition 60, 1071-1079, 2021
82021
Development and validation of an index based on EAT-Lancet recommendations: the planetary health diet index. Nutrients. 2021; 13 (5): 1698
LT Cacau, E De Carli, AM De Carvalho, PA Lotufo, LA Moreno, ...
PUBMED, 0
6
DM Marchioni Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index., 2021, 13, 1698
LT Cacau, E De Carli, AM de Carvalho, PA Lotufo, LA Moreno, ...
DOI: https://doi. org/10.3390/nu13051698, 0
6
Increased adiposity by feeding growing rats a high-fat diet results in iron decompartmentalisation
AR Lobo, EHS Gaievski, CH de Mesquita, E De Carli, PDS Teixeira, ...
British Journal of Nutrition 123 (10), 1094-1108, 2020
52020
Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008–2009 and 2017–2018
CZ Palchetti, J Steluti, E Verly-Jr, E De Carli, R Sichieri, EM Yokoo, ...
British Journal of Nutrition 128 (8), 1638-1646, 2022
32022
Short-term dietary magnesium restriction lowers spleen iron concentrations in growing rats fed a high-fat diet
E De Carli, AR Lobo, CH Sales, PDS Teixeira, ALCC Sales, C Colli
LWT-Food Science and Technology 59 (2), 1298-1303, 2014
32014
Ingestion of magnesium was not associated with coronary calcium score in a cross-sectional study
J Levy, AAM Miranda, E De Carli, MS Bittencourt, IJ Bensenor, PA Lotufo, ...
International Journal for Vitamin and Nutrition Research, 2019
22019
Anemia among pregnant women attending primary healthcare units in the municipality of São Paulo, Brazil: evaluations after the mandatory fortification of wheat and maize flours …
EHS Machado, E De Carli, SC Szarfarc, JMP Souza, E Fujimori, C Colli
Nutrire 41, 1-10, 2016
22016
Evolution of energy and nutrient intake in Brazil between 2008–2009 and 2017–2018
J Eliseu Verly, DM Marchioni, MC Araujo, E De Carli, DCRS de Oliveira, ...
Revista de Saúde Pública 55, 2021
12021
Adesão à dieta EAT-Lancet e sua relação com insegurança alimentar e renda em uma amostra de base populacional brasileira
MA Ferreira, AM Silva, DML Marchioni, ED Carli
Cadernos de Saúde Pública 39 (12), e00247222, 2023
2023
Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008–2009 and 2017–2018
E De Carli, E Verly, CZ Palchetti, R Sichieri, EM Yokoo, RA Pereira, ...
British Journal of Nutrition 130 (7), 1179-1189, 2023
2023
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