Development and validation of an index based on EAT-lancet recommendations: the planetary health diet index LT Cacau, E De Carli, AM de Carvalho, PA Lotufo, LA Moreno, ... Nutrients 13 (5), 1698, 2021 | 77 | 2021 |
A daily dose of 5 mg folic acid for 90 days is associated with increased serum unmetabolized folic acid and reduced natural killer cell cytotoxicity in healthy Brazilian adults C Paniz, JF Bertinato, MR Lucena, E De Carli, PM da Silva Amorim, ... The Journal of nutrition 147 (9), 1677-1685, 2017 | 74 | 2017 |
Fructo-oligosaccharides and iron bioavailability in anaemic rats: the effects on iron species distribution, ferroportin-1 expression, crypt bifurcation and crypt cell … AR Lobo, EHS Gaievski, E De Carli, EP Alvares, C Colli British journal of nutrition 112 (8), 1286-1295, 2014 | 45 | 2014 |
Increased serum iron in preeclamptic women is likely due to low hepcidin levels F Brunacci, VS Rocha, E De Carli, BP Espósito, R Ruano, C Colli Nutrition Research 53, 32-39, 2018 | 41 | 2018 |
Low adherence to the EAT-lancet sustainable reference diet in the Brazilian population: findings from the national dietary survey 2017–2018 DM Marchioni, LT Cacau, E De Carli, AM Carvalho, MC Rulli Nutrients 14 (6), 1187, 2022 | 32 | 2022 |
Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods CZ Palchetti, C Paniz, E de Carli, DM Marchioni, C Colli, J Steluti, ... Journal of the American College of Nutrition 36 (7), 572-578, 2017 | 26 | 2017 |
Dietary iron bioavailability: agreement between estimation methods and association with serum ferritin concentrations in women of childbearing age E De Carli, GC Dias, JM Morimoto, DML Marchioni, C Colli Nutrients 10 (5), 650, 2018 | 19 | 2018 |
12th IFDC 2017 Special issue–Brazilian Nutrient Intake Evaluation Database: an essential tool for estimating nutrient intake data EB Giuntini, KS Coelho, F Grande, DML Marchioni, E De Carli, R Sichieri, ... Journal of Food Composition and Analysis 83, 103286, 2019 | 15 | 2019 |
Estimation of underreporting of energy intake using different methods in a subsample of the ELSA-Brasil study PS Oliveira, J Levy, ED Carli, IJM Bensenor, PA Lotufo, RA Pereira, ... Cadernos de saude publica 38 (7), e00249821, 2022 | 9 | 2022 |
Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional … J Steluti, AM Miranda, E De Carli, CZ Palchetti, RM Fisberg, ... European Journal of Nutrition 60, 1071-1079, 2021 | 8 | 2021 |
Development and validation of an index based on EAT-Lancet recommendations: the planetary health diet index. Nutrients. 2021; 13 (5): 1698 LT Cacau, E De Carli, AM De Carvalho, PA Lotufo, LA Moreno, ... PUBMED, 0 | 6 | |
DM Marchioni Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index., 2021, 13, 1698 LT Cacau, E De Carli, AM de Carvalho, PA Lotufo, LA Moreno, ... DOI: https://doi. org/10.3390/nu13051698, 0 | 6 | |
Increased adiposity by feeding growing rats a high-fat diet results in iron decompartmentalisation AR Lobo, EHS Gaievski, CH de Mesquita, E De Carli, PDS Teixeira, ... British Journal of Nutrition 123 (10), 1094-1108, 2020 | 5 | 2020 |
Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008–2009 and 2017–2018 CZ Palchetti, J Steluti, E Verly-Jr, E De Carli, R Sichieri, EM Yokoo, ... British Journal of Nutrition 128 (8), 1638-1646, 2022 | 3 | 2022 |
Short-term dietary magnesium restriction lowers spleen iron concentrations in growing rats fed a high-fat diet E De Carli, AR Lobo, CH Sales, PDS Teixeira, ALCC Sales, C Colli LWT-Food Science and Technology 59 (2), 1298-1303, 2014 | 3 | 2014 |
Ingestion of magnesium was not associated with coronary calcium score in a cross-sectional study J Levy, AAM Miranda, E De Carli, MS Bittencourt, IJ Bensenor, PA Lotufo, ... International Journal for Vitamin and Nutrition Research, 2019 | 2 | 2019 |
Anemia among pregnant women attending primary healthcare units in the municipality of São Paulo, Brazil: evaluations after the mandatory fortification of wheat and maize flours … EHS Machado, E De Carli, SC Szarfarc, JMP Souza, E Fujimori, C Colli Nutrire 41, 1-10, 2016 | 2 | 2016 |
Evolution of energy and nutrient intake in Brazil between 2008–2009 and 2017–2018 J Eliseu Verly, DM Marchioni, MC Araujo, E De Carli, DCRS de Oliveira, ... Revista de Saúde Pública 55, 2021 | 1 | 2021 |
Adesão à dieta EAT-Lancet e sua relação com insegurança alimentar e renda em uma amostra de base populacional brasileira MA Ferreira, AM Silva, DML Marchioni, ED Carli Cadernos de Saúde Pública 39 (12), e00247222, 2023 | | 2023 |
Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008–2009 and 2017–2018 E De Carli, E Verly, CZ Palchetti, R Sichieri, EM Yokoo, RA Pereira, ... British Journal of Nutrition 130 (7), 1179-1189, 2023 | | 2023 |