| Extraction of pectin from citrus fruit peel and its utilization in preparation of jelly WE Devi, R Kumar, AA Mishra International Journal of Engineering Research 3 (5), 2014 | 75 | 2014 |
| Physico-chemical and sensory characteristics of carrot pomace powder enriched defatted soyflour fortified biscuits B Gayas, RN Shukla, BM Khan International Journal of Scientific and Research Publications 2 (8), 1-5, 2012 | 64 | 2012 |
| Optimized extraction condition and characterization of pectin from orange peel WE Devi, RN Shukla, A Abraham, S Jarpula, U Kaushik IJREAT 2 (2), 11-19, 2014 | 41 | 2014 |
| Convective hot-air drying of green mango: Influence of hot water blanching and chemical pretreatments on drying kinetics and physicochemical properties of dried product M Mishra, P Kandasamy, RN Shukla, A Kumar International Journal of Fruit Science 21 (1), 732-757, 2021 | 22 | 2021 |
| DEVELOPMENT AND CHEMICAL ANALYSIS OF WATERMELON BLENDS WITH BEETROOT JUICE DURING STORAGE RNS A. D. JUMDE International J. of Science, Engineering and Technology 3 (4), 960-964, 2015 | 21* | 2015 |
| Socio-economic Profile of Street Food Vendors and Quality Evaluation of Samosa and Panipuri in Allahabad City, (UP) India SRN Gawande H.A., Mishra A.A. International Journal of Agriculture and Food Science Technology 4, 275-280, 2013 | 18* | 2013 |
| Development of Pulse, Banana and Pine Apple Pomace Based Weaning Food and its Quality Evaluation During Storage RN Garima Mishra, Atul Anand Mishra and Shukla International Journal of Development Research 4 (6), 1257-1262, 2014 | 17 | 2014 |
| Study on quality parameters and storage stability of mango coated with developed nanocomposite edible film PK Dubey, RN Shukla, G Srivastava, AA Mishra, A Pandey International Journal of Current Microbiology and Applied Sciences 8 (4 …, 2019 | 15 | 2019 |
| Development of protein enriched biscuit fortified with green gram flour RN Shukla, AA Mishra, AK Gautam Food Science Research Journal 7 (1), 112-118, 2016 | 15 | 2016 |
| Preparation and quality evaluation of dehydrated carrot and onion slices N Gupta, RN Shukla Journal of food processing technology 8 (9), 6, 2017 | 14 | 2017 |
| Study on drying and quality characteristics of tray and microwave dried guava slices A Shamrez, RN Shukla, A Mishra Int. J. Sci. Eng. Technol 3 (4), 2348-4098, 2013 | 11 | 2013 |
| Microwave Drying Characteristics of Green Peas and its Quality Evaluation AA Priyadarshini., Shukla, R.N. & Mishra International Journal of Agriculture and Food Science Technology 4, 445-452, 2013 | 11 | 2013 |
| Mass Transfer during Osmotic Dehydration of Banana Slices for Drying Process K Renu, RN Shukla, T Joshi International Journal of Scientific and Research Publications 2, 2012 | 11 | 2012 |
| Mass transfer during osmotic dehydration of apple using sucrose, fructose and maltodextrin solution MA Khan, RN Shukla, S Zaidi Proceedings of the 11th International Congress on Engineering and Food …, 2011 | 10 | 2011 |
| Mass transfer kinetics during osmotic dehydration of banana in different osmotic agent. RN Shukla, MA Khan, AK Srivastava | 9 | 2018 |
| Development of the process for whey based pineapple beverage A Pandey, AA Mishra, RN Shukla, PK Dubey, RK Vasant Int J Curr Microbiol App Sci 8 (6), 3212-3228, 2019 | 8 | 2019 |
| DIFFERENT PRE-TREATMENTS AND STORAGE STABILITY OF DEHYDRATED PINEAPPLE SLICES KSS R.N. International Journal of Agricultural Science and Research (IJASR) 7 (2 …, 2017 | 8* | 2017 |
| Design and fabrication of twisted potato crisps maker AA Mishra, J Jain, RN Shukla, P Kaur, V Vivekanand IOSR Journal of Environmental Science, Toxicology and Food Technology 7 (2 …, 2013 | 7 | 2013 |
| Supply chain management of guava-a case study of Allahabad district AA Mishra, RN Shukla, P Manna, KC Yadav, A Kumar International Journal of Scientific & Engineering Research 4 (12), 650, 2013 | 7 | 2013 |
| An experimental study and mathematical modeling of microwave drying of green peas RN Shukla, AA Mishra International Journal of Advances in Engineering & Technology 6 (6), 2618, 2014 | 6 | 2014 |
Dr.Atul Anand MishraDepartment of Processing & Food Engineering, SHUATS, Prayagraj在 shiats.edu.in 的电子邮件经过验证
