| Investigation into allergenicity reduction and glycation sites of glycated β-lactoglobulin with ultrasound pretreatment by high-resolution mass spectrometry G Liu, Z Tu, W Yang, H Wang, L Zhang, D Ma, T Huang, J Liu, X Li Food Chemistry 252, 99-107, 2018 | 89 | 2018 |
| Glycation of ovalbumin after high‐intensity ultrasound pretreatment: effects on conformation, immunoglobulin (Ig) G/IgE binding ability and antioxidant activity W Yang, Z Tu, H Wang, L Zhang, Q Song Journal of the Science of Food and Agriculture 98 (10), 3767-3773, 2018 | 68 | 2018 |
| Mechanism of reduction in IgG and IgE binding of β-lactoglobulin induced by ultrasound pretreatment combined with dry-state glycation: A study using conventional spectrometry … W Yang, Z Tu, H Wang, L Zhang, S Xu, C Niu, H Yao, IA Kaltashov Journal of agricultural and food chemistry 65 (36), 8018-8027, 2017 | 66 | 2017 |
| High‐intensity ultrasound enhances the immunoglobulin (Ig) G and IgE binding of ovalbumin WH Yang, ZC Tu, H Wang, X Li, M Tian Journal of the Science of Food and Agriculture 97 (9), 2714-2720, 2017 | 63 | 2017 |
| Glycation of β-lactoglobulin under dynamic high pressure microfluidization treatment: Effects on IgE-binding capacity and conformation Y Chen, Z Tu, H Wang, L Zhang, X Sha, J Pang, P Yang, G Liu, W Yang Food Research International 89, 882-888, 2016 | 50 | 2016 |
| Immunogenic and structural properties of ovalbumin treated by pulsed electric fields W Yang, Z Tu, H Wang, L Zhang, Y Gao, X Li, M Tian International journal of food properties 20 (sup3), S3164-S3176, 2017 | 45 | 2017 |
| Utilization of sonication-glycation to improve the functional properties of ovalbumin: A high-resolution mass spectrometry study W Yang, Z Tu, Q Li, IA Kaltashov, DJ McClements Food Hydrocolloids 119, 106822, 2021 | 38 | 2021 |
| The mechanism of reduced IgG/IgE-binding of β-lactoglobulin by pulsed electric field pretreatment combined with glycation revealed by ECD/FTICR-MS W Yang, Z Tu, H Wang, L Zhang, IA Kaltashov, Y Zhao, C Niu, H Yao, ... Food & function 9 (1), 417-425, 2018 | 33 | 2018 |
| Nelumbo nucifera leaf extracts inhibit the formation of advanced glycation end-products and mechanism revealed by Nano LC-Orbitrap-MS/MS L Zhang, C Zhang, Z Tu, W Yang, Y Zhao, Z Xin, H Wang, X Sha, J Chen Journal of Functional Foods 42, 254-261, 2018 | 27 | 2018 |
| LC/MS at the whole protein level: Studies of biomolecular structure and interactions using native LC/MS and cross-path reactive chromatography (XP-RC) MS IA Kaltashov, JW Pawlowski, W Yang, K Muneeruddin, H Yao, CE Bobst, ... Methods 144, 14-26, 2018 | 25 | 2018 |
| Phosphorylation of ovalbumin after pulsed electric fields pretreatment: Effects on conformation and immunoglobulin G/immunoglobulin E-binding ability W Yang, W Duan, Q Li, D Duan, Q Wang Frontiers in Nutrition 9, 932428, 2022 | 8 | 2022 |
| A systematic assessment of structural heterogeneity and IgG/IgE-binding of ovalbumin W Yang, Z Tu, DJ McClements, IA Kaltashov Food & function 12 (17), 8130-8140, 2021 | 8 | 2021 |
| Co-60 gamma irradiation induced ovalbumin-glucose glycation and allergenicity reduction revealed by high-resolution mass spectrometry and ELISA assay G Liu, Z Tu, H Wang, Y Hu, W Yang Food Chemistry 399, 134013, 2023 | 7 | 2023 |
| Extending the capabilities of intact-mass analyses to monoclonal immunoglobulins of the E-isotype (IgE) W Yang, DG Ivanov, IA Kaltashov MAbs 14 (1), 2103906, 2022 | 5 | 2022 |
| Advances in effects of irradiation on proteins and allergens G LIU, H WANG, J LIU, ZC Tu, D Ma, WH Yang Journal of Food Safety & Quality 8 (4), 1110-1114, 2017 | 3 | 2017 |
| Effect of pulsed electric fields on structure and antigenicity of β-lactoglobulin. ZC Tu, X Li, H Wang, WH Yang, M Tian, D Ma Food and Fermentation Industries 42 (5), 62-67, 2016 | | 2016 |
| Mechanism of Blueberry Anthocyanins Inhibit Ultrasound-Microwave Induced Glycation of Bovine Serum Albumin-Fructose/Methylglyoxal Revealed by Lc Etd Ms/Ms D Duan, R Zhang, H Mo, J Zhang, L He, H Wang, G Xiao, Q Wang, Y Yu, ... Methylglyoxal Revealed by Lc Etd Ms/Ms, 0 | | |
| Optimization of Fermentation Conditions for AFB_1-degrading Enzyme Production by Pseudomonas stutzeri F4 W YANG, X LIU, W LI, H LI, Y CAO | | |
Igor KaltashovUniversity of Massachusetts-Amherst在 umass.edu 的电子邮件经过验证
