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| 新疆产区不同品种葡萄酒香气成分分析. 王雪薇， 王舸楠， 江伟， 全莉， 武运， 薛洁 China Brewing 37 (11), 2018 | 8 | 2018 |
| Effects of corn steep liquor on β-poly(l-malic acid) production in Aureobasidium melanogenum G Wang, B Shi, P Zhang, T Zhao, H Yin, C Qiao AMB Express 10, 1-10, 2020 | 7 | 2020 |
| Carotenoids in health as studied by omics-related endpoints T Bohn, E Balbuena, H Ulus, M Iddir, G Wang, N Crook, A Eroglu Advances in Nutrition, 2023 | 5 | 2023 |
| 新疆葡萄酒中赭曲霉毒素 A 含量分析 全莉， 马文瑞， 王雪薇， 王舸楠， 蒲秋莲， 宋钰， 武运， 薛洁 中国酿造 37 (7), 180-184, 2018 | 5 | 2018 |
| 葡萄海棠果酵素发酵工艺优化及体外抑菌与抗氧化活性的研究 刘维兵， 王舸楠， 王犁烨， 武亚婷， 殷娜， 程方方， 马玉麒， 武运 食品工业科技 16, 2019 | 3 | 2019 |
| De novo transcriptome assembly of Aureobasidium melanogenum CGMCC18996 to analyze the β-poly (L-malic acid) biosynthesis pathway under the CaCO3 addition G Wang, H Yin, T Zhao, D Yang, S Jia, C Qiao Food Science and Human Wellness 12 (4), 1248-1256, 2023 | 2 | 2023 |
| Proteomics analysis of the effect of uracil on pullulan polysaccharide production by Aureobasidium pullulans C Shiwei, T Shuxian, W Genan, WU Chengyuan, S ZHANG, Z Tingbin, ... | 1 | 2022 |
| 响应面法优化复合菌种发酵葡萄玫瑰花饮品及其抗氧化能力的测定 王舸楠， 刘维兵， 王雪薇， 全莉， 尹丽萍， 武运， 薛洁 食品工业科技 15, 2019 | 1 | 2019 |
| Genome assembly and annotation of a high-polymalic acid (PMLA) producing strain Aureobasidium melanogenum CGMCC18996 and analysis of its key proteins related to PMLA synthesis. G Wang, J Li, Y Li, S Chen, S Wang, T Zhao, S Jia, C Qiao | | 2023 |
| Using Machine Learning Methods to Predict the ß-Poly (L-Malic Acid) Production by Different Substrates Addition and Secondary Indexes in Strain Aureobasidium melanogenum G Wang, J Li, S Wang, Y Li, S Chen, L Zhang, T Zhao, H Yin, S Jia, C Qiao Fermentation 8 (12), 729, 2022 | | 2022 |
| Optimization of genomic DNA extraction from grapes. GN Wang, WR Ma, L Quan, XW Wang, Y Wu, J Xue Food and Fermentation Industries 44 (12), 118-122, 2018 | | 2018 |
