| Quantification of condensed tannins by precipitation with methyl cellulose: Development and validation of an optimised tool for grape and wine analysis CJ Sarneckis, RG Dambergs, P Jones, M Mercurio, MJ Herderich, ... Australian Journal of Grape and Wine Research 12 (1), 39-49, 2006 | 459 | 2006 |
| Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy D Cozzolino, MJ Kwiatkowski, M Parker, WU Cynkar, RG Dambergs, ... Analytica Chimica Acta 513 (1), 73-80, 2004 | 427 | 2004 |
| High throughput analysis of red wine and grape phenolics adaptation and validation of methyl cellulose precipitable tannin assay and modified somers color assay to a rapid 96 … MD Mercurio, RG Dambergs, MJ Herderich, PA Smith Journal of agricultural and food chemistry 55 (12), 4651-4657, 2007 | 319 | 2007 |
| Analysis of grapes and wine by near infrared spectroscopy D Cozzolino, RG Dambergs, L Janik, WU Cynkar, M Gishen Journal of Near Infrared Spectroscopy 14 (5), 279-289, 2006 | 210 | 2006 |
| Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics W Cynkar, R Dambergs, P Smith, D Cozzolino Analytica chimica acta 660 (1-2), 227-231, 2010 | 188 | 2010 |
| Preliminary study on the application of visible–near infrared spectroscopy and chemometrics to classify Riesling wines from different countries L Liu, D Cozzolino, WU Cynkar, RG Dambergs, L Janik, BK O’neill, ... Food chemistry 106 (2), 781-786, 2008 | 170 | 2008 |
| Analysis of elements in wine using near infrared spectroscopy and partial least squares regression D Cozzolino, MJ Kwiatkowski, RG Dambergs, WU Cynkar, LJ Janik, ... Talanta 74 (4), 711-716, 2008 | 168 | 2008 |
| The prediction of total anthocyanin concentration in red-grape homogenates using visible-near-infrared spectroscopy and artificial neural networks LJ Janik, D Cozzolino, R Dambergs, W Cynkar, M Gishen Analytica chimica acta 594 (1), 107-118, 2007 | 151 | 2007 |
| Non‐destructive measurement of grapevine water potential using near infrared spectroscopy R De Bei, D Cozzolino, W Sullivan, W Cynkar, S Fuentes, R Dambergs, ... Australian Journal of Grape and Wine Research 17 (1), 62-71, 2011 | 150 | 2011 |
| Mid infrared spectroscopy and multivariate analysis: A tool to discriminate between organic and non-organic wines grown in Australia D Cozzolino, M Holdstock, RG Dambergs, WU Cynkar, PA Smith Food chemistry 116 (3), 761-765, 2009 | 134 | 2009 |
| Chemometrics and visible‐near infrared spectroscopic monitoring of red wine fermentation in a pilot scale D Cozzolino, M Parker, RG Dambergs, M Herderich, M Gishen Biotechnology and bioengineering 95 (6), 1101-1107, 2006 | 133 | 2006 |
| Relationship between red wine grades and phenolics. 1. Tannin and total phenolics concentrations MD Mercurio, RG Dambergs, D Cozzolino, MJ Herderich, PA Smith Journal of agricultural and food chemistry 58 (23), 12313-12319, 2010 | 128 | 2010 |
| Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares D Cozzolino, WU Cynkar, RG Dambergs, MD Mercurio, PA Smith Journal of Agricultural and Food Chemistry 56 (17), 7631-7636, 2008 | 113 | 2008 |
| Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical … D Cozzolino, L Liu, WU Cynkar, RG Dambergs, L Janik, CB Colby, ... Analytica chimica acta 588 (2), 224-230, 2007 | 112 | 2007 |
| Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis CJ Bevin, RG Dambergs, AJ Fergusson, D Cozzolino Analytica Chimica Acta 621 (1), 19-23, 2008 | 109 | 2008 |
| Grape and wine analysis‐enhancing the power of spectroscopy with chemometrics. A review of some applications in the Australian wine industry M Gishen, RG Dambergs, D Cozzolino Australian Journal of Grape and Wine Research 11 (3), 296-305, 2005 | 109 | 2005 |
| Rapid analysis of methanol in grape-derived distillation products using near-infrared transmission spectroscopy RG Dambergs, A Kambouris, IL Francis, M Gishen Journal of agricultural and food chemistry 50 (11), 3079-3084, 2002 | 108 | 2002 |
| A brief introduction to multivariate methods in grape and wine analysis D Cozzolino, WU Cynkar, N Shah, RG Dambergs, PA Smith International Journal of Wine Research, 123-130, 2009 | 107 | 2009 |
| Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin D Cozzolino, HE Smyth, W Cynkar, RG Dambergs, M Gishen Talanta 68 (2), 382-387, 2005 | 97 | 2005 |
| Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100 nm) D Cozzolino, MB Esler, RG Dambergs, WU Cynkar, DR Boehm, IL Francis, ... Journal of Near Infrared Spectroscopy 12 (2), 105-111, 2004 | 94 | 2004 |
Daniel CozzolinoAssociate Professor - QAAFI - The University of Queensland在 uq.edu.au 的电子邮件经过验证
