| Characterisation of antimicrobial properties of extracts of selected medicinal plants M Cioch, P Satora, M Skotniczny, D Semik-Szczurak, T Tarko Polish journal of microbiology 66 (4), 463-472, 2017 | 66 | 2017 |
| Tritordeum malt: An innovative raw material for beer production M Zdaniewicz, A Pater, O Hrabia, R Duliński, M Cioch-Skoneczny Journal of Cereal Science 96, 103095, 2020 | 48 | 2020 |
| Impact of triticale malt application on physiochemical composition and profile of volatile compounds in beer M Cioch-Skoneczny, M Zdaniewicz, A Pater, S Skoneczny European Food Research and Technology 245, 1431-1437, 2019 | 23 | 2019 |
| Killer strains of Saccharomyces: application for apple wine production P Satora, M Cioch, T Tarko, J Wołkowicz Journal of the Institute of Brewing 122 (3), 412-421, 2016 | 18 | 2016 |
| Quantitative and qualitative composition of yeast microbiota in spontaneously fermented grape musts obtained from cool climate grape varieties ‘Rondo’and ‘Regent’ M Cioch-Skoneczny, P Satora, M Skotniczny, S Skoneczny FEMS yeast research 18 (8), foy089, 2018 | 17 | 2018 |
| Changes in beer bitterness level during the beer production process K Klimczak, M Cioch-Skoneczny European Food Research and Technology 249 (1), 13-22, 2023 | 14 | 2023 |
| Physicochemical characterization of wines produced using indigenous yeasts from cold climate grapes M Cioch-Skoneczny, P Satora, S Skoneczny, K Klimczak European Food Research and Technology 247, 201-209, 2021 | 14 | 2021 |
| Mathematical modelling and approximate solutions for microbiological processes in biofilm through homotopy-based methods S Skoneczny, M Cioch-Skoneczny Chemical Engineering Research and Design 139, 309-320, 2018 | 14 | 2018 |
| Biodiversity of yeasts isolated during spontaneous fermentation of cool climate grape musts M Cioch-Skoneczny, P Satora, S Skoneczny, M Skotniczny Archives of Microbiology 203, 153-162, 2021 | 13 | 2021 |
| Determination of the oenological properties of yeast strains isolated from spontaneously fermented grape musts obtained from cool climate grape varieties M Cioch-Skoneczny, P Satora, S Skoneczny, A Pater European Food Research and Technology 246 (11), 2299-2307, 2020 | 13 | 2020 |
| Monitoring parametrów dojrzałości technologicznej winogron na terenie małopolskiej winnicy Srebrna Góra, w sezonie wegetacyjnym 2012 M Izajasz-Parchanska, M Cioch, T Tuszynski Acta Agrophysica 21 (3), 2014 | 13 | 2014 |
| Modeling of continuous-flow bioreactors with a biofilm with the use of orthogonal collocation on finite elements S Skoneczny, M Cioch Chemical Engineering Communications 205 (7), 929-946, 2018 | 10 | 2018 |
| Growth dynamics and diversity of yeasts during spontaneous plum mash fermentation of different varieties M Skotniczny, P Satora, K Pańczyszyn, M Cioch-Skoneczny Foods 9 (8), 1054, 2020 | 9 | 2020 |
| Determination of steady-states in a tubular biofilm bioreactor with axial dispersion S Skoneczny, M Cioch Chemical Engineering Research and Design 136, 468-476, 2018 | 9 | 2018 |
| The use of yeast mixed cultures for deacidification and improvement of the composition of cold climate grape wines M Cioch-Skoneczny, M Grabowski, P Satora, S Skoneczny, K Klimczak Molecules 26 (9), 2628, 2021 | 7 | 2021 |
| Effects of Dry-Hopping on Beer Chemistry and Sensory Properties—A Review K Klimczak, M Cioch-Skoneczny, A Duda-Chodak Molecules 28 (18), 6648, 2023 | 5 | 2023 |
| Physicochemical characteristics of beer with grape must addition produced using non-Saccharomyces yeasts M Cioch-Skoneczny, N Cichoń, P Satora, S Skoneczny European Food Research and Technology 249 (4), 903-912, 2023 | 5 | 2023 |
| Influence of oak chips addition on the physicochemical properties of beer M Cioch-Skoneczny, M Bajerski, K Klimczak, P Satora, S Skoneczny European Food Research and Technology 249 (1), 183-197, 2023 | 5 | 2023 |
| Biotransformation of hops-derived compounds in beer–a review K Klimczak, M Cioch-Skoneczny Acta Universitatis Cibiniensis. Series E: Food Technology 26 (1), 1-18, 2022 | 5 | 2022 |
| Steady-state characteristics of a continuous-flow photobioreactor for neutral lipids synthesis by microalgae S Skoneczny, M Myszka, M Cioch-Skoneczny Biomass and Bioenergy 148, 106049, 2021 | 5 | 2021 |
Szymon SkonecznyCracow University of Technology在 chemia.pk.edu.pl 的电子邮件经过验证
Szymon SkonecznyCracow University of Technology在 chemia.pk.edu.pl 的电子邮件经过验证