| Standards as a new form of social contract? Sustainability initiatives in the coffee industry D Giovannucci, S Ponte Food Policy, 2007 | 623 | 2007 |
| The economics of fair trade R Dragusanu, D Giovannucci, N Nunn Journal of economic perspectives 28 (3), 217-236, 2014 | 513 | 2014 |
| Coffee markets:New paradigms in global supply and demand B Lewin, D Giovannucci, P Varangis New paradigms in global supply and demand, 2004 | 440 | 2004 |
| Guide to Geographical Indications: Linking products and their origins D Giovannucci, TE Josling, W Kerr, B O'Connor, MT Yeung International trade centre, 2009 | 279 | 2009 |
| The State of Sustainable Coffee: A Study of Twelve Major Markets. D Giovannucci, FJ Koekoek International Coffee Organization, IISD, UNCTAD, 2003 | 272 | 2003 |
| Food and Agriculture: the future of sustainability D Giovannucci, S Scherr, D Nierenberg, C Hebebrand, J Shapiro, J Milder, ... Sustainable Development in the 21st century (SD21), 2012 | 242 | 2012 |
| Defining and Marketing ‘Local’ Foods: geographical indications for US products D Giovannucci, E Barham, R Pirog The Journal of World Intellectual Property 13 (2), 94-120, 2010 | 225 | 2010 |
| Dealing with the Coffee Crisis in Central America: Impacts and Strategies P Varangis, P Siegel, D Giovannucci, B Lewin World Bank, 2003 | 209 | 2003 |
| Sustainable coffee survey of the North American specialty coffee industry D Giovannucci Specialty Coffee Association of America, 2001 | 175 | 2001 |
| Making the grade: Smallholder farmers, emerging standards, and development assistance programs in Africa S Jaffee, S Henson, LD Rios Washington, DC, World Bank [online] http://siteresources. worldbank. org …, 2011 | 143* | 2011 |
| An agenda for assessing and improving conservation impacts of sustainability standards in tropical agriculture J Milder, M Arbuthnot, A Blackman, S Brooks, D Giovannucci, L Gross, ... Conservation Biology, 2014 | 135 | 2014 |
| Understanding Grades and Standards and how to apply them D Giovannucci, T Reardon World Bank, 2000 | 106 | 2000 |
| Seeking sustainability: COSA preliminary analysis of sustainability initiatives in the coffee sector D Giovannucci, J Potts, B Killian, C Wunderlich, G Soto, S Schuller, ... Committee on Sustainability Assessment, 2008 | 97 | 2008 |
| The state of sustainability initiatives review 2010: Sustainability and transparency J Potts, J Van Der Meer, J Daitchman International Institute for Sustainable Development, 2010 | 95 | 2010 |
| Trends in the Trade of Certified Coffees J Pierrot, D Giovannucci, A Kasterine International Trade Centre (UN-WTO), 2011 | 90 | 2011 |
| Adding value: Certified coffee trade in North America D Giovannucci, A Byers, P Liu | 74 | 2008 |
| Organic agriculture and poverty reduction in Asia: China and India focus D Giovannucci, F Eyhorn, Z Han, L Joensen, M John, S Mehta, F Meng, ... IFAD Office of Evaluation, February, 2005 | 72 | 2005 |
| The powerful role of intangibles in the coffee value chain LF Samper, D Giovannucci, LM Vieira WIPO, 2017 | 71 | 2017 |
| Value-adding standards in the North American food market: Trade opportunities in certified products for developing countries A BYERS, D GIOVANNUCCI, P LIU FAO, 2008 | 58* | 2008 |
| Colombia coffee sector study D Giovannucci, J Leibovich, D Pizano, G Paredes, S Montenegro, ... Centro de Estudios Sobre Desarrollo Economico Documento, 2007 | 58 | 2007 |
