| Indigenous fermented foods for the tropics OA Adebo, CE Chinma, AO Obadina, AG Soares, SK Panda, RY Gan Elsevier, 2023 | 5 | 2023 |
| Quality Evaluation of Gurasa: A traditional Snack Produced from Wheat, Acha and Moringa Leave Composite Flour FI Adiza, MC Owoicho, ZG NC Journal of Biogeneric Science and Research 11 (3), 2022 | 1 | 2022 |
| Production of Noodles from Rice (Oryza sativa), African Yam Bean (Sphenostylis stenocarpa) and Rice Bran: A Tool for Ameliorating PEM and Hidden Hunger in Nigeria MC Owoicho, AJ Oneh, YM Ikagu | 1 | 2018 |
| Endogenous measures for stifling corruption within selected agricultural and food development projects in Benue State, North Central, Nigeria EE Abah, CO Momoh, SO Fadairo Journal of Economic Criminology 4, 100060, 2024 | | 2024 |
| Moisture Sorption Characteristics of Wheat-Mango Flake C Momoh, F Idoko, Z Grace, A Zainab Journal of Food and Nutrition 2 (1), 2023 | | 2023 |
| African fermented vegetable and fruit-based products S Gbashi, SM Moyo, B Olopade, Y Kewuyemi, OM Areo, OM Lawal, ... Indigenous Fermented Foods for the Tropics, 227-244, 2023 | | 2023 |
| Proximate, microbiology and nutritive properties of wheat-mango flakes SH Juniour, C Momoh, IF Adiza Journal of Bacteriology & Mycology: Open Access 10 (2), 39-43, 2022 | | 2022 |
| ENERGY OPTIMIZATION, PROXIMATE COMPOSITION, MINERALS CONTENT AND SENSORY EVALUATION OF COOKIES: A COMPLEMENTARY SNACK PRODUCED FROM DEFFATED CRICKET MC Owoicho, FA Idoko, AUO Elijah International Journal of Nutrition and Dietetics 8, 25-33, 2022 | | 2022 |
| EFFECT OF PEANUT AND COCOA POWDER ADDITION ON THE FUNCTIONAL, PASTING AND ANTIOXIDANT PROPERTIES OF MUMU: A TRADITIONAL BREAKFAST MEAL MADE FROM SORGHUM KM Eunice, MT Ukeyima, EM Ojotu, MC Owoicho International Journal of Nutrition and Dietetics 8, 15-24, 2022 | | 2022 |
| Quality Evaluation of Gurasa: A traditional Snack Produced from Wheat, Acha and Moringa Leave Composited Flour MCOZGNC Idoko Felicia Adiza Journal of Biogeneric Science and Research 11 (3), 1-5, 2022 | | 2022 |
| Quality evaluation of noodles produced from wheat (triticum spp) and almond seed flour blends ORA Abah, D Ahure, MC Owoicho, MI Yusufu Journal of Bacteriology & Mycology: Open Access 9 (3), 122-128, 2021 | | 2021 |
| Textural Properties and Cooking Quality Characteristics of Noodles Prepared from Blends of Broken Rice (Oryza sativa), African Yam Bean (Sphenostylis stenocarpa) and Rice Flour … C Momoh Journal of Food Science & Technology 5 (5), 252-258, 2020 | | 2020 |
| Production of Noodles from Rice, African Yam Bean and Rice Bran: A Tool for Ameliorating PEM and Hidden Hunger in Nigeria MC Owoicho, AJ Oneh, YM Ikagu International Journal of Food Engineering and Technology 4 (2), 25-31, 2020 | | 2020 |
| Effect of Gamma Irradiation on the Pasting, Functional and Microbial Properties of Flours from White Yam (Dioscorea rotundata) and Water Yam (Diocorea alata) GDFAI Ameh Elijah Ugbedeojo, Momoh Clement Owoicho Global Journal of Medical Research (GJMR) 20 (2), 1-4, 2020 | | 2020 |
| Serum Biochemistry Profile, Haematological Indices and Body Weight Gain of Albino Rats Fed Cookies Produced from Wheat (Triticum spp), Supplemented with Soyabeans (Glycine max … AJAIJ Momoh Clement Owoicho Global Journal of Medical Research (GJMR), 20 (2), 8-14, 2020 | | 2020 |
| Textural properties and Cooking Quality Characteristic of Noodle Prepared from blends of Rice (Oriza Sativa), African Yam Beans (Sphenostylis stenocarpa) and Rice bran Flours. MC Owoicho Journal of Food Science and Technology 5 (5), 252-256, 2020 | | 2020 |
| Thermal degradation kinetics of hemaglutinin in African yam bean (Sphenostylis stenocarpa) seeds using partial cooking method IGBA Izuchukwu, CO Momoh, BM Iorliam African Journal of Food Science and Technology 10 (1), 1-4, 2019 | | 2019 |
| Development of Pasta Using Locally available Raw Materials to Meet Nigeria's Evolving Eating Habits JO Abu, S Sule, C Momoh, MA Igyor, MI Yusufu | | 2018 |
| Development of Pasta Using Locally available Raw Materials to Meet Nigerians Eating Habits AIMIY 11. Joseph Oneh Abu, Stephen Sule, Clement Owoicho-Oche Momoh, Micheal 19th World Congress of Food Science and Technology (IUFost). Accessed on …, 2018 | | 2018 |
| Production And Quality Evaluation of Wine from Soursop (Annona Muricata) And Water Melon (Citrullus lanatus) Fruit Juice Blend MC Owoicho, FAO Idoko, A Zainab | | |
Oluwafemi AdeboUniversity of Johannesburg在 uj.ac.za 的电子邮件经过验证
