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António Augusto Martins de Oliveira Soares Vicente
António Augusto Martins de Oliveira Soares Vicente
Professor Catedratico/Full Professor, Universidade do Minho
在 deb.uminho.pt 的电子邮件经过验证
标题
引用次数
引用次数
年份
Technological trends, global market, and challenges of bio-ethanol production
SI Mussatto, G Dragone, PMR Guimarães, JPA Silva, LM Carneiro, ...
Biotechnology advances 28 (6), 817-830, 2010
8942010
Nanoemulsions for food applications: development and characterization
HD Silva, MÂ Cerqueira, AA Vicente
Food and bioprocess technology 5, 854-867, 2012
7112012
Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: a review
HA Ruiz, RM Rodríguez-Jasso, BD Fernandes, AA Vicente, JA Teixeira
Renewable and Sustainable Energy Reviews 21, 35-51, 2013
6662013
Environmental impact of novel thermal and non-thermal technologies in food processing
RN Pereira, AA Vicente
Food Research International 43 (7), 1936-1943, 2010
6482010
Third generation biofuels from microalgae
G Dragone, B Fernandes, AA Vicente, JA Teixeira
Current research, technology and education topics in applied microbiology …, 2010
6332010
Yeast: The soul of beer’s aroma—A review of flavour-active esters and higher alcohols produced by the brewing yeast
EJ Pires, JA Teixeira, T Brányik, AA Vicente
Applied microbiology and biotechnology 98, 1937-1949, 2014
6092014
Optimization of edible coating composition to retard strawberry fruit senescence
C Ribeiro, AA Vicente, JA Teixeira, C Miranda
Postharvest Biology and Technology 44 (1), 63-70, 2007
6032007
Burnout syndrome among medical residents: A systematic review and meta-analysis
H Rodrigues, R Cobucci, A Oliveira, JV Cabral, L Medeiros, K Gurgel, ...
PloS one 13 (11), e0206840, 2018
5832018
Effect of glycerol and corn oil on physicochemical properties of polysaccharide films–A comparative study
MA Cerqueira, BWS Souza, JA Teixeira, AA Vicente
Food hydrocolloids 27 (1), 175-184, 2012
5662012
Influence of [alpha]-tocopherol on physicochemical properties of chitosan-based films
JT Martins, MA Cerqueira, AA Vicente
Food Hydrocolloids, 2011
5242011
Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
ÓL Ramos, I Reinas, SI Silva, JC Fernandes, MA Cerqueira, RN Pereira, ...
Food hydrocolloids 30 (1), 110-122, 2013
5082013
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
A Casariego, BWS Souza, MA Cerqueira, JA Teixeira, L Cruz, R Díaz, ...
Food Hydrocolloids 23 (7), 1895-1902, 2009
4852009
Nutrient limitation as a strategy for increasing starch accumulation in microalgae
G Dragone, BD Fernandes, AP Abreu, AA Vicente, JA Teixeira
Applied Energy, 2011
4522011
Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source
AP Abreu, B Fernandes, AA Vicente, J Teixeira, G Dragone
Bioresource technology 118, 61-66, 2012
4512012
Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae
BWS Souza, MA Cerqueira, AI Bourbon, AC Pinheiro, JT Martins, ...
Food Hydrocolloids 27 (2), 287-292, 2012
4482012
ESPRESSO at VLT-On-sky performance and first results
F Pepe, S Cristiani, R Rebolo, NC Santos, H Dekker, A Cabral, ...
Astronomy & Astrophysics 645, A96, 2021
4122021
Physico-mechanical properties of chitosan films with carvacrol and grape seed extract
JF Rubilar, RMS Cruz, HD Silva, AA Vicente, I Khmelinskii, MC Vieira
Journal of Food Engineering 115 (4), 466-474, 2013
3832013
Ohmic heating-a review
MC Knirsch, C Alves dos Santos, AA Martins de Oliveira Soares Vicente, ...
Trends in Food Science & Technology 21 (9), 436-441, 2010
3782010
Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof
JT Martins, MA Cerqueira, AI Bourbon, AC Pinheiro, BWS Souza, ...
Food Hydrocolloids 29 (2), 280-289, 2012
3702012
Effect of chitosan–Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit
JM Vieira, ML Flores-López, DJ de Rodríguez, MC Sousa, AA Vicente, ...
Postharvest Biology and Technology 116, 88-97, 2016
3542016
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