Saponins: A concise review on food related aspects, applications and health implications K Sharma, R Kaur, S Kumar, RK Saini, S Sharma, SV Pawde, V Kumar Food Chemistry Advances 2, 100191, 2023 | 92 | 2023 |
Development of fiber-rich biscuit by incorporating dragon fruit powder S Pawde, MI Talib, VR Parate International Journal of Fruit Science 20 (sup3), S1620-S1628, 2020 | 26 | 2020 |
Micro perforation based smart label to guide freshness of pasteurized milk packet SV Pawde, SR Chaudhari, RS Matche Food Control 151, 109783, 2023 | 7 | 2023 |
LDPE-Natural Rubber Composite Film as Active Packaging: A Paradigm Shift in Oxygen Scavengers S Pawde, SR Chaudhari, P Prabhasankar, RS Matche ACS Applied Materials & Interfaces 15 (32), 38729-38740, 2023 | 4 | 2023 |
Accelerating the Oxygen Scavenging of Natural Rubber with Food-Grade Catalysts Impregnated on Silica-Based Platform S Pawde, SR Chaudhari, P Prabhasankar, RS Matche ACS Sustainable Chemistry & Engineering 12 (1), 263-274, 2023 | 2 | 2023 |
Active Packaging for Strawberry and Coriander: A Natural Extract Impregnated Paper S Pawde, SR Chaudhari, RS Matche ACS Food Science & Technology 4 (5), 1166-1178, 2024 | 1 | 2024 |
Ethylene Scavenger from Brick Ash: A Sustainable Alternative P Suraj, M Shantanu, SP Patil, SR Chaudhari, RS Matche ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2023 | 1 | 2023 |
MICRO-PERFORATION BASED TIME TEMPERATURE INDICATOR (TTI) FOR DETECTING FRESHNESS OF THE PERISHABLE PRODUCTS Rajeshwar S Matche, Sachin R Chaudhari, Durga p, Subhash V Pawde, Jaydeep dave IN Patent App. 202,011,049,586, 2022 | | 2022 |
A COMPOSITION OF NATURAL BIOACTIVE AGENTS FOR EXTENDING THE SHELF LIFE OF PERISHABLE MATERIAL Rajesh S Matche, Subhash V Pawde, Sudharani IN Patent 201,911,046,582, 2021 | | 2021 |
Harnessing of Green Pea Peel Waste for Extraction of Phenolic Compounds Using Ultrasonic Assisted Extraction Technique SV Karadbhajne, P Lungade, MR Sahurkar, J Dave, SV Pawde, N Kumar, ... Polish Journal of Environmental Studies, 0 | | |