| Effect of Storage Temperatures on Physico-Chemicals, Phytochemicals and Antioxidant Properties of Watermelon Juice (Citrullus lanatus) NS Mohamad Salin, WM Md Saad, HR Abdul Razak, F Salim Metabolites 12 (1), 75, 2022 | 26 | 2022 |
| Identification and quantification of fructose, glucose and sucrose in watermelon peel juice WMM Saad, NSM Salin, AS Ramzi, F Salim Malays. J. Anal. Sci 24, 382-389, 2020 | 9 | 2020 |
| Papaya (Carica papaya L.) juice changes hepatic TNF-α and antioxidant status induced by low dose ionizing radiation in mice WMM Saad, NA Ngah, NSM Salin, AM Tajudin, HRA Razak Healthscope: The Official Research Book of Faculty of Health Sciences, UiTM 1, 2019 | 2 | 2019 |
| Detection of Ascorbic acid in red and yellow crimson watermelon juices using RP-HPLC. WMM Saad, NSM Salin, NNA Hashim, NA Rahim, F Salim Malaysian Journal of Medicine & Health Sciences 18, 2022 | | 2022 |
| Evaluation of physicochemical, phytochemical, antioxidant and carotenoid properties of watermelon Citrullus lanatus juice at different storage temperatures and treatments NS Mohamad Salin Universiti Teknologi MARA (UiTM), 2022 | | 2022 |
| IDENTIFICATION AND QUANTIFICATION OF LYCOPENE AND βCAROTENE IN WATERMELON JUICE USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY NSM Salin, F Salim, HRA Razak, WMM Saad Malaysian Journal of Analytical Sciences 25 (6), 1032-1041, 2021 | | 2021 |
| Protein as the building blocks of life RF Azmi, AN Azami, NS Mohamad Salin, WM Md Saad | | 2021 |
| Identification and quantification of fructose in different parts of watermelon (citrullus lanatus) by using Reversed Phase High Performance Liquid Chromatography (RP-HPLC) NS Mohamad Salin Universiti Teknologi MARA (Kampus Puncak Alam), 2019 | | 2019 |
Wan Mazlina Md SaadFaculty of Health Sciences, Universiti Teknologi MARA在 salam.uitm.edu.my 的电子邮件经过验证
Wan Mazlina Md SaadFaculty of Health Sciences, Universiti Teknologi MARA在 salam.uitm.edu.my 的电子邮件经过验证