Biopreservative technologies of food: An alternative to chemical preservation and recent developments KS Muthuvelu, B Ethiraj, S Pramnik, NK Raj, S Venkataraman, ... Food Science and Biotechnology 32 (10), 1337-1350, 2023 | 13 | 2023 |
A brief overview of telomeres and telomerase in aging and cancer HB Lateef, PM Suresh, P Bharathi, S Pathak, A Banerjee Current Applied Science and Technology, 10.55003/cast. 2023.04. 23.015 (24 …, 2023 | 4 | 2023 |
A comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sector S Venkataraman, JK Athilakshmi, DS Rajendran, P Bharathi, VV Kumar Food Science and Biotechnology 33 (5), 1019-1036, 2024 | 2 | 2024 |
Nanoparticles for Tissue Engineering: Type, Properties, and characterization SPAB Dikshita Deka, Alakesh Das, B. Priyadrshini Application of Nanoparticles in Tissue Engineering, pp 1–19, 2022 | 1 | 2022 |
Role of Telomere and Telomerase Activator in Ageing and Cancer. BPAB Dikshita Deka, Shruthi N. R., Surajit Pathak Handbook of Animal Models and its Uses in Cancer Research, pp 1–26, 2022 | | 2022 |