关注
Priyadharshini Bharathi
Priyadharshini Bharathi
Research Scholar Department of Biotechnology SRMIST, Kattankulathur
在 srmist.edu.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Biopreservative technologies of food: An alternative to chemical preservation and recent developments
KS Muthuvelu, B Ethiraj, S Pramnik, NK Raj, S Venkataraman, ...
Food Science and Biotechnology 32 (10), 1337-1350, 2023
132023
A brief overview of telomeres and telomerase in aging and cancer
HB Lateef, PM Suresh, P Bharathi, S Pathak, A Banerjee
Current Applied Science and Technology, 10.55003/cast. 2023.04. 23.015 (24 …, 2023
42023
A comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sector
S Venkataraman, JK Athilakshmi, DS Rajendran, P Bharathi, VV Kumar
Food Science and Biotechnology 33 (5), 1019-1036, 2024
22024
Nanoparticles for Tissue Engineering: Type, Properties, and characterization
SPAB Dikshita Deka, Alakesh Das, B. Priyadrshini
Application of Nanoparticles in Tissue Engineering, pp 1–19, 2022
12022
Role of Telomere and Telomerase Activator in Ageing and Cancer.
BPAB Dikshita Deka, Shruthi N. R., Surajit Pathak
Handbook of Animal Models and its Uses in Cancer Research, pp 1–26, 2022
2022
系统目前无法执行此操作,请稍后再试。
文章 1–5