| Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis M Muzaifa, N Safriani, F Zakaria Aquaculture, Aquarium, Conservation & Legislation 5 (1), 36-39, 2012 | 86 | 2012 |
| Characterization of corn starch-based edible film incorporated with nutmeg oil nanoemulsion Y Aisyah, LP Irwanda, S Haryani, N Safriani IOP conference series: materials science and engineering 352 (1), 012050, 2018 | 45 | 2018 |
| Pemanfaatan pasta sukun (Artocarpus altilis) pada pembuatan mi kering N Safriani, R Moulana, F Ferizal Jurnal Teknologi dan Industri Pertanian Indonesia 5 (2), 2013 | 28 | 2013 |
| Immunomodulatory and antioxidant activities of select Indonesian vegetables, herbs, and spices on human lymphocytes N Safriani, FZ Rungkat, ND Yuliana, E Prangdimurti International Journal of Food Science 2021 (1), 6340476, 2021 | 22 | 2021 |
| Kajian pembuatan bubuk serai dapur (cymbopogon citratus) dengan kombinasi suhu dan lama pengeringan S Shadri, R Moulana, N Safriani Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 371-380, 2018 | 20 | 2018 |
| Potency of curry (Murayya koeniigi) and salam (Eugenia polyantha) leaves as natural antioxidant sources N Safriani, N Arpi, NM Erfiza Pakistan Journal of Nutrition 14 (3), 131, 2015 | 17 | 2015 |
| Pemanfaatan Pasta Labu Kuning (Cucurbita moschata) Pada Pembuatan Mi Kering N Safriani, N El Husna, R Rizkya Jurnal Agroindustri 5 (2), 85-94, 2015 | 16 | 2015 |
| Pemanfaatan Tepung Porang (Amorphophallusoncophyllus) sebagai Penstabil Emulsi M/A dan Bahan Penyalut pada Mikrokapsul Minyak Ikan SH Anwar, BMB Ginting, Y Aisyah, N Safriani Jurnal Teknologi Industri Pertanian 27 (1), 2017 | 13 | 2017 |
| Pengemasan manisan kolang-kaling basah (Arenga pinnata L.) dengan bahan kemas plastik dan botol kaca pada penyimpanan suhu ruang N Safriani, M Novita, I Sulaiman, W Ratino Rona Teknik Pertanian 7 (1), 31-44, 2014 | 13 | 2014 |
| Kombinasi Pati Sukun Termodifikasi OSA (Octenyl Succinic Anhydride) dan Lesitin Sebagai Penstabil Emulsi Minyak Dalam Air SH Anwar, M Antasari, D Hasni, N Safriani, S Rohaya, C Winarti Jurnal Penelitian Pascapanen Pertanian 14 (3), 124-133, 2017 | 10 | 2017 |
| Antioxidant activities of Cyperus rotundus L. rhizome and Areca catechu L. seed N Safriani, NM Erfiza, N Arpi International Journal on Advanced Science, Engineering and Information …, 2016 | 10 | 2016 |
| Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions. SH Anwar, N Safriani, NF Zainal Abiddin, A Yusoff International Food Research Journal 24 (6), 2017 | 9 | 2017 |
| Using metabolomics to discover the immunomodulator activity of food plants N Safriani, FR Zakaria, E Prangdimurti, R Verpoorte, ND Yuliana Heliyon 8 (5), 2022 | 7 | 2022 |
| Optimization of emulsification process parameters of cinnamon oil nanoemulsion Y Aisyah, S Haryani, N Safriani, N El Husna Int. J. Adv. Sci. Eng. Inf. Technol 8, 2092-2098, 2018 | 7 | 2018 |
| Antioxidant activities of curry leaves (Murayya koeniigi) and salam leaves (Eugenia polyantha) N Safriani, N Arpi, NM Erfiza, RA Basyamfar Proceedings of the annual international conference, Syiah Kuala university …, 2011 | 7 | 2011 |
| Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion SH Anwar, M Rahmah, N Safriani, D Hasni, S Rohaya, C Winarti Int. J. Adv. Sci. Eng. Inf. Technol 6, 141-145, 2016 | 6 | 2016 |
| Optimasi Proses Emulsifikasi Minyak Pala (Myristica fragrans houtt) Y Aisyah, N Safriani, M Muzaifa Prosiding Seminar Agroindustri dan Lokakarya Nasional FKPT-TPI 1 (1), 2-3, 2015 | 5 | 2015 |
| Comparison of radical scavenging activity of commercial Arabica and Robusta coffee based on roasting method and brewing condition D Hasni, N Safriani, C Nilda, D Rahmad, R Aneiza IOP Conference Series: Earth and Environmental Science 644 (1), 012075, 2021 | 4 | 2021 |
| Pengaruh Suhu Pengeringan dan Pregelatinisasi Parutan Ubi Kayu (Manihot esculenta Crantz) terhadap Mutu Organoleptik “Kue Adee” G Muhardiansyah, N Safriani, N El Husna Jurnal Ilmiah Mahasiswa Pertanian 2 (4), 498-502, 2017 | 4 | 2017 |
| Nilai pH dan Intensitas Warna Antosianin Buah Jamblang (Syzygium cumini) yang Diekstrak dengan Metode Ultrasonik MM Tamamy, N El Husna, N Safriani Jurnal Ilmiah Mahasiswa Pertanian 3 (4), 830-834, 2018 | 3 | 2018 |
