| Optimization of laccase mediated biodegradation of 2, 4-dichlorophenol using genetic algorithm SS Bhattacharya, S Karmakar, R Banerjee Water Research 43 (14), 3503-3510, 2009 | 40 | 2009 |
| A Review on Dimensional Tolerance Synthesis: Paradigm Shift from Product to Process S Karmakar, J Maiti Assembly Automation 32 (4), 9-9, 2012 | 33 | 2012 |
| Enzymatic polishing of cereal grains for improved nutrient retainment A Singh, S Karmakar, BS Jacob, P Bhattacharya, SPJ Kumar, R Banerjee Journal of Food Science and Technology 52, 3147-3157, 2015 | 32 | 2015 |
| Valorization of citrus lemon wastes through biorefinery approach: An industrial symbiosis D Kundu, S Banerjee, S Karmakar, R Banerjee Bioresource Technology Reports 15, 100717, 2021 | 29 | 2021 |
| A new insight on improved biomethanation using graphene oxide from fermented Assam lemon waste D Kundu, S Banerjee, S Karmakar, R Banerjee Fuel 309, 122195, 2022 | 13 | 2022 |
| Extraction and nutritional properties of protein derived from rice (Oryza sativa) based distillery byproducts: A potential substrate for food formulation J Singh, S Karmakar, R Banerjee Biocatalysis and agricultural biotechnology 22, 101364, 2019 | 12 | 2019 |
| In silico optimization of enzyme mediated debittering of Assam lemon: biochemical and sensory evaluation studies D Kundu, S Karmakar, R Banerjee Journal of food science and technology 56, 2233-2243, 2019 | 12 | 2019 |
| Impact of processing condition on nutraceutical potency of soy whey hydrolysate A Singh, S Adak, S Karmakar, R Banerjee Journal of food quality 37 (6), 403-414, 2014 | 7 | 2014 |
| Minimizing makespan for a flexible flow shop scheduling problem in a paint company S Karmakar, B Mahanty Industrial Engineering and Operations Management, 2010 | 7 | 2010 |
| Simultaneous debittering and clarification of enzyme mediated mixed citrus juice production D Kundu, S Karmakar, R Banerjee Applied Food Research 2 (1), 100031, 2022 | 6 | 2022 |
| Soybean productivity as influenced by foliar application of nutrients AK Singh, CS Singh, AK Singh, S Karmakar Journal of Pharmacognosy and Phytochemistry 7 (1S), 413-415, 2018 | 6 | 2018 |
| An Efficient Decision-Making Approach for Short Term Indoor Room Temperature Forecasting in Smart Environment: Evidence from India K Pandey, B Basu, S Karmakar International Journal of Information Technology & Decision Making, 2021 | 5 | 2021 |
| An integrated study using ultrasonic-assisted enzymatic extraction of hydrolysates from rice based distillery byproduct and its characterization J Singh, S Karmakar, R Banerjee Process Biochemistry 119, 128-139, 2022 | 3 | 2022 |
| Measurement of tacit knowledge and its conversion to explicit knowledge: a case study of Bolpur college library A Chakraborty, S Karmakar NIScPR-CSIR, India, 2022 | 3 | 2022 |
| Enrichment of N and bioavailability of P and K of lemon wastes through biotechnological intervention with special reference to Mung bean production D Kundu, S Banerjee, S Karmakar, R Banerjee Bioresource Technology Reports 15, 100794, 2021 | 3 | 2021 |
| Systematic indoor room temperature forecasting for smart buildings using machine learning K Pandey, B Basu, S Karmakar Proceedings of 3rd International Conference on Internet of Things and …, 2018 | 2 | 2018 |
| Annals of Library and Information Studies (ALIS) S Chakraborty, SK Chaudhuri, DA Chakraborty, DS Karmakar, ... Annals of Library and Information Studies 69 (2), 120-128, 2022 | | 2022 |
| A novel technique to widen the 1st web space by using'spare parts' of thumb polydactyly SS Bharat, N Makkar, S Karmakar, AK Singh Sri Lanka Journal of Surgery 40 (1), 2022 | | 2022 |
| A Bayesian LASSO Algorithm for Simultaneous Variation Fault Diagnosis in Ill Conditioned Multistage Manufacturing Processes S Karmakar, J Maiti Best Track Paper Award at IEOM 2016 Conference, 2016 | | 2016 |
| Evidences of Significant Nonstationarity in Precipitation Extremes over Urbanizing Areas in India J Singh, S Karmakar, S Ghosh AGU Fall Meeting Abstracts 2014, H13A-1058, 2014 | | 2014 |
Rintu BanerjeeIIT Kharagpur在 agfe.iitkgp.ernet.in 的电子邮件经过验证
