Negar Haghighatpanah 个人学术档案 - 学术资源搜索

引用次数

	总计	2019 年至今
引用	146	146
h 指数	3	3
i10 指数	3	3

0

60

30

2020202120222023202414 24 25 52 31

合著作者

faramarz khodaiyanDepartment of Bioengineering, University of Tehran在 ut.ac.ir 的电子邮件经过验证
Seyed Saeid HosseiniAssistant Professor, Department of Bioengineering, University of Tehran在 ut.ac.ir 的电子邮件经过验证
Maedeh Omar-AzizDepartment of Food Science and Engineering, University of Tehran在 ut.ac.ir 的电子邮件经过验证

Negar Haghighatpanah

Negar Haghighatpanah

Department of Food Science and Engineering, University of Tehran

在 ut.ac.ir 的电子邮件经过验证

Food Engineering Food Biotechnology Biopolymers Extraction Process Food Packaging


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Optimization and characterization of pullulan produced by a newly identified strain of Aureobasidium pullulans N Haghighatpanah, H Mirzaee, F Khodaiyan, JF Kennedy, A Aghakhani, ... International journal of biological macromolecules 152, 305-313, 2020	81	2020
Effect of mung bean protein isolate/pullulan films containing marjoram (Origanum majorana L.) essential oil on chemical and microbial properties of minced beef meat N Haghighatpanah, M Omar-Aziz, M Gharaghani, F Khodaiyan, ... International Journal of Biological Macromolecules 201, 318-329, 2022	46	2022
Optimization and characterization of pullulan obtained from corn bran hydrolysates by Aerobasidiom pullulan KY767024 N Haghighatpanah, F Khodaiyan, JF Kennedy, SS Hosseini Biocatalysis and Agricultural Biotechnology 33, 101959, 2021	19	2021

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