| Bioavailability and metabolism of flavonoids. J VISKUPIČOVÁ, M ONDREJOVIČ, E ŠTURDÍK Journal of Food & Nutrition Research 47 (4), 2008 | 161 | 2008 |
| Lipophilic rutin derivatives for antioxidant protection of oil-based foods J Viskupicova, M Danihelova, M Ondrejovic, T Liptaj, E Sturdik Food Chemistry 123 (1), 45-50, 2010 | 146 | 2010 |
| Degradation of synthetic dyes by laccases–a mini-review B Legerská, D Chmelová, M Ondrejovič Nova Biotechnol. Chim 15 (1), 90-106, 2016 | 91 | 2016 |
| Valorisation of softwood bark through extraction of utilizable chemicals. A review M Jablonsky, J Nosalova, A Sladkova, A Haz, F Kreps, J Valka, S Miertus, ... Biotechnology advances 35 (6), 726-750, 2017 | 82 | 2017 |
| Decolourization and detoxification of monoazo dyes by laccase from the white-rot fungus Trametes versicolor B Legerská, D Chmelová, M Ondrejovič Journal of biotechnology 285, 84-90, 2018 | 76 | 2018 |
| Ultrasonic-assisted extraction of polyphenols and antioxidants from Picea abies bark D Chmelová, D Škulcová, B Legerská, M Horník, M Ondrejovič Journal of biotechnology 314, 25-33, 2020 | 55 | 2020 |
| The potential and practical applications of acylated flavonoids J Viskupičová, M Ondrejovič, E Šturdík Die Pharmazie-An International Journal of Pharmaceutical Sciences 64 (6 …, 2009 | 45 | 2009 |
| Purification and characterization of extracellular laccase produced by Ceriporiopsis subvermispora and decolorization of triphenylmethane dyes D Chmelová, M Ondrejovič Journal of Basic Microbiology 56 (11), 1173-1182, 2016 | 43 | 2016 |
| The production of laccases by white-rot fungi under solid-state fermentation conditions D Chmelová, B Legerská, J Kunstová, M Ondrejovič, S Miertuš World Journal of Microbiology and Biotechnology 38 (2), 21, 2022 | 38 | 2022 |
| Diversity of sialidases found in the human body–A review S Lipničanová, D Chmelová, M Ondrejovič, V Frecer, S Miertuš International journal of biological macromolecules 148, 857-868, 2020 | 38 | 2020 |
| Optimisation of antioxidant extraction from lemon balm (Melissa officinalis). M OndrejOvič, F Kraic, H BenKOvičOvá, S ŠilHár Czech Journal of Food Sciences 30 (4), 2012 | 36 | 2012 |
| The TLC-bioautography as a tool for rapid enzyme inhibitors detection-a review B Legerská, D Chmelová, M Ondrejovič, S Miertuš Critical Reviews in Analytical Chemistry 52 (2), 275-293, 2022 | 31 | 2022 |
| Study of wheat protein degradation during germination E Michalcová, E Potocká, D Chmelová, M Ondrejovic The Journal of Microbiology, Biotechnology and Food Sciences 1 (6), 1437, 2012 | 30 | 2012 |
| Antioxidant activity of milling fractions of selected cereals E Ivanišová, M Ondrejovič, S Šilhár Nova Biotechnologica et Chimica 11 (1), 45-56, 2012 | 27 | 2012 |
| Enzyme-mediated preparation of flavonoid esters and their applications J Viskupicova, M Ondrejovic, T Maliar Biochemistry 10, 263-278, 2012 | 25 | 2012 |
| Natural microflora of raw cow milk and their enzymatic spoilage potential L Pukančíková, S Lipničanová, M Kačániová, D Chmelová, M Ondrejovič Nova Biotech et Chim 15 (2), 142-155, 2016 | 24 | 2016 |
| Optimization of Growth Conditions to Enhance PHA Production by Cupriavidus necator S Ronďošová, B Legerská, D Chmelová, M Ondrejovič, S Miertuš Fermentation 8 (9), 451, 2022 | 23 | 2022 |
| Comparison of efficiency for monoazo dye removal by different species of white-rot fungi V Pecková, B Legerská, D Chmelová, M Horník, M Ondrejovič International Journal of Environmental Science and Technology 18, 21-32, 2021 | 20 | 2021 |
| Methods and current trends in determination of neuraminidase activity and evaluation of neuraminidase inhibitors Z Hľasová, I Košík, M Ondrejovič, S Miertuš, J Katrlík Critical Reviews in Analytical Chemistry 49 (4), 350-367, 2019 | 20 | 2019 |
| Antioxidant activity in naked and hulled oat (Avena sativa L.) varieties D Chmelová, M Ondrejovič, M Havrlentová, P Hozlár Journal of Microbiology, Biotechnology and Food Sciences 4 (3), 63-65, 2015 | 20 | 2015 |
