| Application of different nanocarriers for encapsulation of curcumin Z Rafiee, M Nejatian, M Daeihamed, SM Jafari Critical reviews in food science and nutrition 59 (21), 3468-3497, 2019 | 234 | 2019 |
| Application of curcumin-loaded nanocarriers for food, drug and cosmetic purposes Z Rafiee, M Nejatian, M Daeihamed, SM Jafari Trends in Food Science & Technology 88, 445-458, 2019 | 196 | 2019 |
| A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging F Garavand, I Cacciotti, N Vahedikia, A Rehman, Ö Tarhan, ... Critical reviews in food science and nutrition 62 (5), 1383-1416, 2022 | 183 | 2022 |
| Gum Tragacanth: Structure, characteristics and applications in foods M Nejatian, S Abbasi, F Azarikia International Journal of Biological Macromolecules 160, 846-860, 2020 | 117 | 2020 |
| Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products LK Rousta, S Bodbodak, M Nejatian, APG Yazdi, Z Rafiee, J Xiao, ... Trends in Food Science & Technology 118, 688-710, 2021 | 40 | 2021 |
| Effect of gum tragacanth exuded by three Iranian Astragalus on mixed milk protein system during acid gelation M Nejatian, M Hatami, MA Mohammadifar International journal of biological macromolecules 53, 168-176, 2013 | 38 | 2013 |
| Formation of concentrated triglyceride nanoemulsions and nanogels: natural emulsifiers and high power ultrasound M Nejatian, S Abbasi RSC Advances 9 (49), 28330-28344, 2019 | 28 | 2019 |
| Practical application of nanoencapsulated nutraceuticals in real food products; a systematic review M Nejatian, N Darabzadeh, S Bodbodak, H Saberian, Z Rafiee, ... Advances in Colloid and Interface Science 305, 102690, 2022 | 27 | 2022 |
| Ultrasonic-assisted fabrication of concentrated triglyceride nanoemulsions and nanogels M Nejatian, S Abbasi, R Kadkhodaee Langmuir 34 (38), 11433-11441, 2018 | 22 | 2018 |
| The effect of gelatin and thymol‐loaded nanostructured lipid carrier on physicochemical, rheological, and sensory properties of sesame paste/date syrup blends as a snack bar F Baqeri, M Nejatian, S Abbaszadeh, M Taghdir Journal of texture studies 51 (3), 501-510, 2020 | 21 | 2020 |
| Milk protein–gum tragacanth mixed gels: Effect of heat-treatment sequence M Hatami, M Nejatian, MA Mohammadifar, H Pourmand Carbohydrate polymers 101, 1068-1073, 2014 | 20 | 2014 |
| Using the mixture design approach to predict the rheological properties of low-calorie dairy desserts containing gum tragacanth exuded by three Iranian Astragalus species M Nejatian, N Jonaidi-Jafari, S Abbaszadeh, H Saberian, N Darabzadeh, ... Food science and biotechnology 28, 405-412, 2019 | 16 | 2019 |
| Effect of co-solute and gelation temperature on milk protein and gum tragacanth interaction in acidified gels M Hatami, M Nejatian, MA Mohammadifar International journal of biological macromolecules 50 (4), 1109-1115, 2012 | 15 | 2012 |
| Improving the thermal stability of natural bioactive ingredients via encapsulation technology S Bodbodak, M Nejatian, AP Ghandehari Yazdi, L Kamali Rousta, ... Critical Reviews in Food Science and Nutrition 64 (10), 2824-2846, 2024 | 13 | 2024 |
| Formulation of blend oil containing canola and sesame oils without synthetic antioxidants T Mohammadi, M Hatami, Y Mirzaee Sisaabad, A Hooshiari, M Nejatian Iranian Journal of Nutrition Sciences and Food Technology 9 (3), 83-92, 2014 | 12 | 2014 |
| Encapsulation of food ingredients by double nanoemulsions M Nejatian, H Saberian, SM Jafari Lipid-Based Nanostructures for Food Encapsulation Purposes 2, 89-128, 2019 | 8 | 2019 |
| Surface composition of nanoencapsulated food ingredients by X-ray photoelectron spectroscopy (XPS) Z Rafiee, M Nejatian, S Bodbodak, SM Jafari Characterization of nanoencapsulated food ingredients, 243-268, 2020 | 7 | 2020 |
| Modulation of toxicity effects of CuSO4 by sulfated polysaccharides extracted from brown algae (Sargassum tenerrimum) in Danio rerio as a model A Zargari, M Nejatian, S Abbaszadeh, K Jahanbin, T Bagheri, A Hedayati, ... Scientific Reports 13 (1), 11429, 2023 | 6 | 2023 |
| Increasing the shelf life of fresh in-hull pistachio using nanocomposite packaging of zinc nanoparticles and pistachio green hull essential oil M Nejatian, APG Yazdi, S Khorasani, J Simal-Gandara Scientia Horticulturae 313, 111888, 2023 | 6 | 2023 |
| Valorization of saffron tepals for the green synthesis of silver nanoparticles and evaluation of their efficiency against foodborne pathogens S Khorasani, AP Ghandehari Yazdi, A Saadatfar, L Kamali Rousta, ... Waste and Biomass Valorization 13 (11), 4417-4430, 2022 | 6 | 2022 |
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural Resources在 gau.ac.ir 的电子邮件经过验证
