| Ultrasonic-assisted enzymolysis: Principle and applications EC Umego, R He, W Ren, H Xu, H Ma Process Biochemistry 100, 59-68, 2021 | 70 | 2021 |
| Ultrasound‐assisted fermentation: Mechanisms, technologies, and challenges EC Umego, R He, G Huang, C Dai, H Ma Journal of Food Processing and Preservation 45 (6), e15559, 2021 | 29 | 2021 |
| Identification of a thermophilic protease‐producing strain and its application in solid‐state fermentation of soybean meal C Dai, Y Hou, H Xu, EC Umego, L Huang, R He, H Ma Journal of the Science of Food and Agriculture 102 (6), 2359-2370, 2022 | 21 | 2022 |
| Chemical, functional, pasting and sensory properties of sorghum-maize-mungbean malt complementary food EOUEDS E.U. Onwurafor, E.C. Umego Pakistan Journal of Nutrition 16, 826-834, 2017 | 20 | 2017 |
| Nutritional values of Zonocerus variegatus, Macrotermes bellicosus and Cirina forda insects: Mineral composition, fatty acids and amino acid profiles CO Atowa, BC Okoro, EC Umego, AO Atowa, O Emmanuel, VC Ude, ... Scientific African 12, e00798, 2021 | 18 | 2021 |
| Stimulation of in situ low intensity ultrasound on batch fermentation of Saccharomyces cerevisiae to enhance the GSH yield Y Yang, J Xiang, Z Zhang, EC Umego, G Huang, R He, H Ma Journal of Food Process Engineering 43 (10), e13489, 2020 | 12 | 2020 |
| Quality Evaluation of Fried Noodles Prepared from Wheat, Sweet Potato and Soybean Flour Blends SUOECU P. I. Akubor Journal of Nutritional Ecology and Food Research 1, 281 - 287, 2013 | 12 | 2013 |
| The selective breeding and mutagenesis mechanism of high‐yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasma H Xu, C Dai, Y Tang, X Xu, EC Umego, R He, H Ma Journal of the Science of Food and Agriculture 102 (5), 1851-1861, 2022 | 9 | 2022 |
| Review of the valorization initiatives of brewing and distilling by-products CBR E. C. Umego Critical Reviews in Food Science and Nutrition, 2023 | 4 | 2023 |
| Overview of the Irish brewing and distilling sector: processing inputs supply and quality requirements EC Umego, C Barry-Ryan BrewingScience 75, 9-16, 2022 | 4 | 2022 |
| Evaluation of complementary foods from blends of roasted rice and soybean flours 2017 Omah, E. C., Umego, E. C., Onah, P. C. and Onu, D. A Innovare Journal of Food Science 5 (4), 20-24, 2017 | 3* | 2017 |
| Optimisation of polyphenol extraction for the valorisation of spent gin botanicals EC Umego, C Barry-Ryan LWT 199, 116114, 2024 | 1 | 2024 |
| 49th. Annual Food Science and Technology Conference: Book of Abstracts JM Frias, G O'Neill, K Burgess, C Barry-Ryan Technological University Dublin, 2020 | 1 | 2020 |
| Okpeye Production from African mesquite (Prosopis Africana): Innovative Research Gaps IS Asogwa, CE Oyeagu, EC Umego, A Tomiwa Pilares D'Elegância, Lda, 53, 2022 | | 2022 |
| Processing and optimisation of complementary food blends from roasted pearl millet (Pennisetum glaucum) and soybean (Glycine max) using response surface … EC Omah, CO Eze, CR Eze, EC Umego, MM Anchang Journal of Food Science and Technology 59 (11), 4273-4287, 2022 | | 2022 |
| Valorisation of Gin Distillation By-Product as a Sustainable Source for Polyphenol Extraction EC Umego, C Barry-Ryan Available at SSRN 4727113, 0 | | |
