| Positioning food safety in Halal assurance MN Demirci, JM Soon, CA Wallace Food control 70, 257-270, 2016 | 163 | 2016 |
| Assuring Tayyib from a food safety perspective in Halal food sector: a conceptual framework SFU Raheem, MN Demirci MOJ Food Processing & Technology 6 (2), 170-179, 2018 | 41 | 2018 |
| Üniversite öğrencilerinin beslenme alışkanlıkları İ Yılmaz, M Demirci Gıda Dergisi 5, 83-86, 2001 | 22 | 2001 |
| Effect of different blanching methods and period of frozen storage on enzyme activities and some quality criterias of hot and sweet red peppers (Capsicum annuum L.). HH Orak, M Demirci | 18 | 2005 |
| Tavuk eti ve genel özellikleri M Demirci, İ Yılmaz Gıda Sanayii 43, 24-26, 1996 | 13 | 1996 |
| Phenolic compounds in berry fruits and their importance in nutrition MY Çağlar, M Demirci EJOSAT 7 (11), 18-26, 2017 | 10 | 2017 |
| Analytical methods for halal food authentication: Principles, comparisons and food applications MY Çağlar, M Demirci, B Nazlı 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2018 | 1 | 2018 |
| A research on determining of the physical, chemical and microbiological properties of Tekirdağ meatball. I Yılmaz, M Demİrcİ | 1 | 1995 |
| Trends in Scientific Publications on Food Safety Management in TÜRKİYE MN Demirci, C Wallace, CC Lee, H Yetim 2023 European Symposium on Food Safety, 2023 | | 2023 |
