| Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol RF Santana, RCF Bonomo, ORR Gandolfi, LB Rodrigues, LS Santos, ... Journal of food science and technology 55, 278-286, 2018 | 160 | 2018 |
| Preparation of activated carbons from cocoa shells and siriguela seeds using H3PO4 and ZnCL2 as activating agents for BSA and α-lactalbumin adsorption RG Pereira, CM Veloso, NM da Silva, LF de Sousa, RCF Bonomo, ... Fuel Processing Technology 126, 476-486, 2014 | 146 | 2014 |
| Adsorption of the textile dye Dianix® royal blue CC onto carbons obtained from yellow mombin fruit stones and activated with KOH and H3PO4: kinetics, adsorption equilibrium and … MJP Brito, CM Veloso, LS Santos, RCF Bonomo, RCI Fontan Powder technology 339, 334-343, 2018 | 106 | 2018 |
| Activated carbons preparation from yellow mombin fruit stones for lipase immobilization MJP Brito, CM Veloso, RCF Bonomo, RCI Fontan, LS Santos, ... Fuel Processing Technology 156, 421-428, 2017 | 87 | 2017 |
| Hydrophobic interaction adsorption of whey proteins: effect of temperature and salt concentration and thermodynamic analysis RCF Bonomo, LA Minim, JSR Coimbra, RCI Fontan, LHM da Silva, ... Journal of Chromatography B 844 (1), 6-14, 2006 | 74 | 2006 |
| Characterization and sensorial evaluation of cereal bars with jackfruit CT Santos, RF Bonomo, RCI Fontan, P Bonomo, CM Veloso, GCR Fontan Acta Scientiarum. Technology 33 (1), 81-85, 2011 | 60 | 2011 |
| Influência da concentração de soro na aceitação sensorial de bebida láctea fermentada com polpa de manga CT Santos, AR Costa, GCR Fontan, RCI Fontan, RCF Bonomo Alimentos e nutrição 19 (1), 55-60, 2008 | 58 | 2008 |
| Density and dynamic viscosity of bovine milk affect by temperature and composition LAP Alcântara, RCI Fontan, RCF Bonomo, EC Souza, Jr, VS Sampaio, ... International Journal of Food Engineering 8 (1), 2012 | 41 | 2012 |
| Cinética e modelagem da secagem de carambola (Averrhoa carambola L.) em secador de bandeja CT Santos, RF Bonomo, MA Chaves, RCI Fontan, P Bonomo Acta Scientiarum. Technology 32 (3), 309-313, 2010 | 39 | 2010 |
| The impact of heat-moisture treatment on the properties of Musa paradisiaca L. starch and optimization of process variables MJM Cordeiro, CM Veloso, LS Santos, RCF Bonomo, M Caliari, ... Food Technology and Biotechnology 56 (4), 506, 2018 | 32 | 2018 |
| Development of supermacroporous monolithic adsorbents for purifying lectins by affinity with sugars GRF Gonçalves, ORR Gandolfi, CMS Santos, RCF Bonomo, CM Veloso, ... Journal of Chromatography B 1033, 406-412, 2016 | 30 | 2016 |
| Lipase immobilization on activated and functionalized carbon for the aroma ester synthesis MJP Brito, LC Bauer, MPF Santos, LS Santos, RCF Bonomo, RCI Fontan, ... Microporous and Mesoporous Materials 309, 110576, 2020 | 29 | 2020 |
| Immobilization of sugars in supermacroporous cryogels for the purification of lectins by affinity chromatography GRF Gonçalves, ORR Gandolfi, LS Santos, RCF Bonomo, CM Veloso, ... Journal of Chromatography B 1068, 71-77, 2017 | 29 | 2017 |
| Effect of the incorporation of lysozyme on the properties of jackfruit starch films RCF Bonomo, TA Santos, LS Santos, R da Costa Ilhéu Fontan, ... Journal of Polymers and the Environment 26, 508-517, 2018 | 27 | 2018 |
| Adsorptive behavior of α-lactalbumin on cation-exchange supermacroporous monolithic column AP da Fonseca Machado, LA Minim, RCI Fontan, VPR Minim, ... Fluid Phase Equilibria 401, 64-69, 2015 | 26 | 2015 |
| Physicochemical and thermal characterization of babassu oils (Orbignya phalerata Mart.) obtained by different extraction methods LC Bauer, LS Santos, KA Sampaio, SPB Ferrão, RCI Fontan, LA Minim, ... Food research international 137, 109474, 2020 | 25 | 2020 |
| Thermophysical properties of coconut water affected by temperature RDCI Fontan, LS Santos, RCF BONOMO, AR Lemos, RP Ribeiro, ... Journal of food process engineering 32 (3), 382-397, 2009 | 25 | 2009 |
| Chemical-activated carbon from coconut (Cocos nucifera) endocarp waste and its application in the adsorption of ß-lactoglobulin protein SN Andrade, CM Veloso, RCI Fontan, RCF Bonomo, LS Santos, ... Revista Mexicana de Ingeniería Química 17 (2), 463-475, 2018 | 24 | 2018 |
| Evaluation of salting-out effect in the liquid–liquid equilibrium of aqueous two-phase systems composed of 2-propanol and Na2SO4/MgSO4 at different temperatures JG Pimentel, SF Bicalho, ORR Gandolfi, LAA Verissimo, ... Fluid Phase Equilibria 450, 184-193, 2017 | 24 | 2017 |
| Hydrolysis of casein from different sources by immobilized trypsin on biochar: Effect of immobilization method ECS Júnior, MPF Santos, VS Sampaio, SPB Ferrão, RCI Fontan, ... Journal of Chromatography B 1146, 122124, 2020 | 23 | 2020 |
Lizzy Ayra Alcântara VeríssimoProfessora do Departamento de Ciência dos Alimentos, Universidade Federal de Lavras在 ufla.br 的电子邮件经过验证
