A review on mushroom-derived bioactive peptides: Preparation and biological activities J Zhou, M Chen, S Wu, X Liao, J Wang, Q Wu, M Zhuang, Y Ding Food Research International 134, 109230, 2020 | 106 | 2020 |
Bioactive peptides and gut microbiota: Candidates for a novel strategy for reduction and control of neurodegenerative diseases S Wu, AEDA Bekhit, Q Wu, M Chen, X Liao, J Wang, Y Ding Trends in Food Science & Technology 108, 164-176, 2021 | 91 | 2021 |
Effect of dietary protein and processing on gut microbiota—A systematic review S Wu, ZF Bhat, RS Gounder, IA Mohamed Ahmed, FY Al-Juhaimi, Y Ding, ... Nutrients 14 (3), 453, 2022 | 74 | 2022 |
Polysaccharide from Agrocybe cylindracea prevents diet-induced obesity through inhibiting inflammation mediated by gut microbiota and associated metabolites Z Zhu, R Huang, A Huang, J Wang, W Liu, S Wu, M Chen, M Chen, Y Xie, ... International Journal of Biological Macromolecules 209, 1430-1438, 2022 | 45 | 2022 |
Antioxidant and anti-inflammation effects of dietary phytochemicals: The Nrf2/NF-κB signalling pathway and upstream factors of Nrf2 S Wu, X Liao, Z Zhu, R Huang, M Chen, A Huang, J Zhang, Q Wu, J Wang, ... Phytochemistry 204, 113429, 2022 | 35 | 2022 |
Novel Selenium Peptides Obtained from Selenium-Enriched Cordyceps militaris Alleviate Neuroinflammation and Gut Microbiota Dysbacteriosis in LPS-Injured Mice S Wu, Q Wu, J Wang, Y Li, B Chen, Z Zhu, R Huang, M Chen, A Huang, ... Journal of Agricultural and Food Chemistry 70 (10), 3194-3206, 2022 | 33 | 2022 |
Preparation of Antioxidant Protein Hydrolysates from Pleurotus geesteranus and Their Protective Effects on H2O2 Oxidative Damaged PC12 Cells X Liao, Z Zhu, S Wu, M Chen, R Huang, J Wang, Q Wu, Y Ding Molecules 25 (22), 5408, 2020 | 33 | 2020 |
Polysaccharides from Cordyceps militaris prevent obesity in association with modulating gut microbiota and metabolites in high-fat diet-fed mice R Huang, Z Zhu, S Wu, J Wang, M Chen, W Liu, A Huang, J Zhang, Q Wu, ... Food Research International 157, 111197, 2022 | 29 | 2022 |
Change Regularity of Taste and the Performance of Endogenous Proteases in Shrimp (Penaens vannamei) Head during Autolysis S Wu, M Zhao, S Gao, Y Xu, X Zhao, M Liu, X Liu Foods 10 (5), 1020, 2021 | 20 | 2021 |
Whole Agrocybe cylindracea Prevented Obesity Linking with Modification of Gut Microbiota and Associated Fecal Metabolites in High‐Fat Diet‐Fed Mice Z Zhu, R Huang, W Liu, J Wang, S Wu, M Chen, A Huang, Y Xie, M Chen, ... Molecular nutrition & food research 66 (7), 2100897, 2022 | 14 | 2022 |
Whole-plant foods and their macromolecules: Untapped approaches to modulate neuroinflammation in Alzheimer’s disease R Huang, Z Zhu, Q Wu, AEDA Bekhit, S Wu, M Chen, J Wang, Y Ding Critical reviews in food science and nutrition 63 (15), 2388-2406, 2023 | 12 | 2023 |
Protein hydrolysates from Pleurotus geesteranus obtained by simulated gastrointestinal digestion exhibit neuroprotective effects in H2O2‐injured PC12 cells S Wu, M Chen, X Liao, R Huang, J Wang, Y Xie, H Hu, J Zhang, Q Wu, ... Journal of Food Biochemistry 46 (4), e13879, 2022 | 11 | 2022 |
Comparison of neuroprotection and regulating properties on gut microbiota between selenopeptide Val-Pro-Arg-Lys-Leu-SeMet and its native peptide Val-Pro-Arg-Lys-Leu-Met in … S Wu, Z Zhu, M Chen, A Huang, Y Xie, H Hu, J Zhang, Q Wu, J Wang, ... Journal of Agricultural and Food Chemistry 71 (32), 12203-12215, 2023 | 7 | 2023 |
Effect of Cordyceps militaris Powder Prophylactic Supplementation on Intestinal Mucosal Barrier Impairment and Microbiota-Metabolites Axis in DSS-Injured Mice S Wu, Z Wu, Y Chen Nutrients 15 (20), 4378, 2023 | 2 | 2023 |
SKN-1 is indispensable for protection against Aβ-induced proteotoxicity by a selenopeptide derived from Cordyceps militaris M Chen, Z Zhu, S Wu, A Huang, Z Xie, J Cai, R Huang, S Yu, M Liu, ... Redox Biology 70, 103065, 2024 | | 2024 |
Enhanced protective effect of selenium-biofortified peptide RYNA (Se) MNDYT compared with its native peptide RYNAMNDYT in LPS-injured murine gut microbiota S Wu, Z Zhu, M Chen, A Huang, Y Xie, J Chen, L Xue, M Chen, J Zhang, ... Food Science and Human Wellness, 2024 | | 2024 |