关注
Shujian Wu
Shujian Wu
Fujian Medical University
在 stu2018.jnu.edu.cn 的电子邮件经过验证
标题
引用次数
引用次数
年份
A review on mushroom-derived bioactive peptides: Preparation and biological activities
J Zhou, M Chen, S Wu, X Liao, J Wang, Q Wu, M Zhuang, Y Ding
Food Research International 134, 109230, 2020
1062020
Bioactive peptides and gut microbiota: Candidates for a novel strategy for reduction and control of neurodegenerative diseases
S Wu, AEDA Bekhit, Q Wu, M Chen, X Liao, J Wang, Y Ding
Trends in Food Science & Technology 108, 164-176, 2021
912021
Effect of dietary protein and processing on gut microbiota—A systematic review
S Wu, ZF Bhat, RS Gounder, IA Mohamed Ahmed, FY Al-Juhaimi, Y Ding, ...
Nutrients 14 (3), 453, 2022
742022
Polysaccharide from Agrocybe cylindracea prevents diet-induced obesity through inhibiting inflammation mediated by gut microbiota and associated metabolites
Z Zhu, R Huang, A Huang, J Wang, W Liu, S Wu, M Chen, M Chen, Y Xie, ...
International Journal of Biological Macromolecules 209, 1430-1438, 2022
452022
Antioxidant and anti-inflammation effects of dietary phytochemicals: The Nrf2/NF-κB signalling pathway and upstream factors of Nrf2
S Wu, X Liao, Z Zhu, R Huang, M Chen, A Huang, J Zhang, Q Wu, J Wang, ...
Phytochemistry 204, 113429, 2022
352022
Novel Selenium Peptides Obtained from Selenium-Enriched Cordyceps militaris Alleviate Neuroinflammation and Gut Microbiota Dysbacteriosis in LPS-Injured Mice
S Wu, Q Wu, J Wang, Y Li, B Chen, Z Zhu, R Huang, M Chen, A Huang, ...
Journal of Agricultural and Food Chemistry 70 (10), 3194-3206, 2022
332022
Preparation of Antioxidant Protein Hydrolysates from Pleurotus geesteranus and Their Protective Effects on H2O2 Oxidative Damaged PC12 Cells
X Liao, Z Zhu, S Wu, M Chen, R Huang, J Wang, Q Wu, Y Ding
Molecules 25 (22), 5408, 2020
332020
Polysaccharides from Cordyceps militaris prevent obesity in association with modulating gut microbiota and metabolites in high-fat diet-fed mice
R Huang, Z Zhu, S Wu, J Wang, M Chen, W Liu, A Huang, J Zhang, Q Wu, ...
Food Research International 157, 111197, 2022
292022
Change Regularity of Taste and the Performance of Endogenous Proteases in Shrimp (Penaens vannamei) Head during Autolysis
S Wu, M Zhao, S Gao, Y Xu, X Zhao, M Liu, X Liu
Foods 10 (5), 1020, 2021
202021
Whole Agrocybe cylindracea Prevented Obesity Linking with Modification of Gut Microbiota and Associated Fecal Metabolites in High‐Fat Diet‐Fed Mice
Z Zhu, R Huang, W Liu, J Wang, S Wu, M Chen, A Huang, Y Xie, M Chen, ...
Molecular nutrition & food research 66 (7), 2100897, 2022
142022
Whole-plant foods and their macromolecules: Untapped approaches to modulate neuroinflammation in Alzheimer’s disease
R Huang, Z Zhu, Q Wu, AEDA Bekhit, S Wu, M Chen, J Wang, Y Ding
Critical reviews in food science and nutrition 63 (15), 2388-2406, 2023
122023
Protein hydrolysates from Pleurotus geesteranus obtained by simulated gastrointestinal digestion exhibit neuroprotective effects in H2O2‐injured PC12 cells
S Wu, M Chen, X Liao, R Huang, J Wang, Y Xie, H Hu, J Zhang, Q Wu, ...
Journal of Food Biochemistry 46 (4), e13879, 2022
112022
Comparison of neuroprotection and regulating properties on gut microbiota between selenopeptide Val-Pro-Arg-Lys-Leu-SeMet and its native peptide Val-Pro-Arg-Lys-Leu-Met in …
S Wu, Z Zhu, M Chen, A Huang, Y Xie, H Hu, J Zhang, Q Wu, J Wang, ...
Journal of Agricultural and Food Chemistry 71 (32), 12203-12215, 2023
72023
Effect of Cordyceps militaris Powder Prophylactic Supplementation on Intestinal Mucosal Barrier Impairment and Microbiota-Metabolites Axis in DSS-Injured Mice
S Wu, Z Wu, Y Chen
Nutrients 15 (20), 4378, 2023
22023
SKN-1 is indispensable for protection against Aβ-induced proteotoxicity by a selenopeptide derived from Cordyceps militaris
M Chen, Z Zhu, S Wu, A Huang, Z Xie, J Cai, R Huang, S Yu, M Liu, ...
Redox Biology 70, 103065, 2024
2024
Enhanced protective effect of selenium-biofortified peptide RYNA (Se) MNDYT compared with its native peptide RYNAMNDYT in LPS-injured murine gut microbiota
S Wu, Z Zhu, M Chen, A Huang, Y Xie, J Chen, L Xue, M Chen, J Zhang, ...
Food Science and Human Wellness, 2024
2024
系统目前无法执行此操作,请稍后再试。
文章 1–16