| Examining strategies for maximizing and utilizing brand prestige in the luxury cruise industry J Hwang, H Han Tourism management 40, 244-259, 2014 | 301 | 2014 |
| The antecedents and consequence of consumer attitudes toward restaurant brands: A comparative study between casual and fine dining restaurants J Hwang, C Ok International Journal of Hospitality Management 32, 121-131, 2013 | 296 | 2013 |
| Perceived innovativeness of drone food delivery services and its impacts on attitude and behavioral intentions: The moderating role of gender and age J Hwang, JS Lee, H Kim International Journal of Hospitality Management 81, 94-103, 2019 | 287 | 2019 |
| The effects of mentoring on role stress, job attitude, and turnover intention in the hotel industry SS Kim, J Im, J Hwang International Journal of Hospitality Management 48, 68-82, 2015 | 286 | 2015 |
| Word-of-mouth, buying, and sacrifice intentions for eco-cruises: Exploring the function of norm activation and value-attitude-behavior H Han, J Hwang, MJ Lee, J Kim Tourism Management 70, 430-443, 2019 | 245 | 2019 |
| A strategy for enhancing senior tourists’ well-being perception: Focusing on the experience economy J Hwang, JH Lee Journal of Travel & Tourism Marketing 36 (3), 314-329, 2019 | 231 | 2019 |
| Ethical leadership, affective commitment, work engagement, and creativity: Testing a multiple mediation approach M Asif, M Qing, J Hwang, H Shi Sustainability 11 (16), 4489, 2019 | 224 | 2019 |
| A change of perceived innovativeness for contactless food delivery services using drones after the outbreak of COVID-19 JJ Kim, I Kim, J Hwang International journal of hospitality management 93, 102758, 2021 | 223 | 2021 |
| Cruise travelers’ environmentally responsible decision-making: An integrative framework of goal-directed behavior and norm activation process H Han, J Hwang International journal of hospitality management 53, 94-105, 2016 | 221 | 2016 |
| The value–belief–emotion–norm model: Investigating customers’ eco-friendly behavior H Han, J Hwang, MJ Lee Journal of Travel & Tourism Marketing 34 (5), 590-607, 2017 | 216 | 2017 |
| Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty? J Hwang, JYJ Choe, HM Kim, JJ Kim International Journal of Hospitality Management 99, 103050, 2021 | 211 | 2021 |
| Merging the norm activation model and the theory of planned behavior in the context of drone food delivery services: Does the level of product knowledge really matter? JJ Kim, J Hwang Journal of Hospitality and Tourism Management 42, 1-11, 2020 | 211 | 2020 |
| Linking transformational leadership with nurse-assessed adverse patient outcomes and the quality of care: assessing the role of job satisfaction and structural empowerment M Asif, A Jameel, A Hussain, J Hwang, N Sahito International journal of environmental research and public health 16 (13), 2381, 2019 | 206 | 2019 |
| The influence of destination image on tourist loyalty and intention to visit: Testing a multiple mediation approach S Kanwel, Z Lingqiang, M Asif, J Hwang, A Hussain, A Jameel Sustainability 11 (22), 6401, 2019 | 204 | 2019 |
| The impact of nostalgia triggers on emotional responses and revisit intentions in luxury restaurants: The moderating role of hiatus J Hwang, SS Hyun International Journal of Hospitality Management 33, 250-262, 2013 | 188 | 2013 |
| The antecedents and consequences of brand prestige in luxury restaurants J Hwang, SS Hyun Asia Pacific Journal of Tourism Research 17 (6), 656-683, 2012 | 187 | 2012 |
| Guests’ pro-environmental decision-making process: Broadening the norm activation framework in a lodging context H Han, J Hwang, J Kim, H Jung International Journal of Hospitality Management 47, 96-107, 2015 | 186 | 2015 |
| An emotional labor perspective on the relationship between customer orientation and job satisfaction JHJ Lee, J Hwang International Journal of Hospitality Management 54, 139-150, 2016 | 183 | 2016 |
| The impact of occupational stress on employee's turnover intention in the luxury hotel segment J Hwang, JJ Lee, S Park, H Chang, SS Kim International Journal of Hospitality & Tourism Administration 15 (1), 60-77, 2014 | 181 | 2014 |
| Community empowerment and sustainable tourism development: The mediating role of community support for tourism S Khalid, MS Ahmad, T Ramayah, J Hwang, I Kim Sustainability 11 (22), 6248, 2019 | 170 | 2019 |
