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Gitanjali Behera
Gitanjali Behera
Gandhi Institute of Technology & Management
在 gitam.edu 的电子邮件经过验证
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引用次数
引用次数
年份
A Comprehensive Review of Mathematical Modelling of Paddy Parboiling and Drying: Effects of Modern Techniques on Process Kinetics and Rice Quality
G Behera, PP Sutar
Trends in Food Science and Technology 75, 206-230, 2018
492018
Effect of Convective, Infrared and Microwave Heating on Drying rates, Mass Transfer Characteristics, Milling Quality and Microstructure of Steam Gelatinized Paddy
G Behera, PP Sutar
Journal of Food Process Engineering 41 (8), 1-12, 2018
272018
Development of novel high power-short time (HPST) microwave assisted commercial decontamination process for dried turmeric powder (Curcuma Longa L.)
G Behera, PP Sutar, S Aditya
Journal of Food Science and Technology 54 (12), 4078–4091, 2017
222017
Starch gelatinization and drying of paddy using microwave rotary drum dryer: Optimization, kinetics, and cooking studies
G Behera, PP Sutar
Drying Technology 39 (7), 965-981, 2021
202021
Effect of Microwave Blanching on Slice Thickness and Quality Analysis of Star Fruit
G Behera, K Rayaguru, PK Nayak
Current Research in Nutrition and Food Science 5 (3), 274-281, 2017
202017
Development of a new pre-drying method of accelerated water absorption and partial gelatinization of starch in paddy using pulsed microwave-water applications in a microwave …
G Behera, PP Sutar
Drying Technology 37 (6), 707-721, 2019
142019
Development and performance evaluation of manually operated star fruit slicer
G Behera, K Rayaguru
Journal of Agricultural Engineering 53 (3), 10-18, 2016
82016
Comparative Evaluation of Drying Kinetics of Carrot Slices in Hot air and Microwave Drying
G Behera, M Madhumita, J Aishwarya, V Gayathri
52021
Effect of Ultrasound-Assisted Pre-treatment on Osmo-Dehydration Kinetics and Quality of Star Fruit (Averrhoa Carambola L) Slices: An Optimization Study
G Behera, K Rayaguru, PK Nayak
Intelligent Techniques and Applications in Science and Technology …, 2020
42020
Optimization of salt curing of bitter gourd (Momordica charantia L.) with blanching as pre-treatment using response surface methodology
VE Nambi, G Behera, VK Saharan, VS Meena
Nutrition & Food Science 46 (6), 742 - 752, 2016
32016
Effect of hot air, microwave and freeze drying on drying characteristics of button mushroom slices (Agaricus Bisporus).
Mitali Madhumita, Gitanjalii Behera, Nanda A, Das PK, Pradhan S and Sarkar A
Journal of Scientific Research and Reports 27 (7), 53-61, 2021
22021
Comparative evaluation of the quality characteristics of the osmo-dehydrated star fruit slices using hot air, solar and sun drying
G Behera, K Rayaguru
Journal of Pharmacognosy and Phytochemistry 9 (4), 433-439, 2020
22020
Development of Accelerated Soaking Method for Mustard using Microwave-Assisted Heating
G Behera, M Behera, S Negi, G Challan
Int. J. Phytopharm 10 (4), 256-261, 2021
12021
Hot Air Assisted Infrared Hybrid Dryer
GNC G Behera, Bhukiya J, Satapathy S, Tripathy S, Giri SS, Mimansa D, Maity ...
IN Patent 394136, 2023
2023
Comparative Evaluation of Soaking Characteristics of Chickpea using Ambient water, Hot water and Microwave-assisted Heating
G Behera, M Madhumita, NK Mehera, MR Dash, S Pradhan
Journal of Scientific Research and Reports 27 (6), 31-39, 2021
2021
Starch Gelatinization and Drying of Paddy using Microwave Heating (PhD Thesis)
G Behera
2019
Design, Development, and Performance Evaluation of an Aloe Vera Gel Extractor
PK Nayak, R Kesavan, H Baishya, G Behera
Research into Design for a Connected World: Proceedings of ICoRD 2019 Volume …, 2019
2019
Effect of Storage Conditions on Quality of Ready-to-Serve Beverage from Residual Osmotic Solution of Star Fruit
G Behera, SS Panigrahi, K Rayaguru
Advances in Food Science and Engineering 1 (4), 144-151, 2017
2017
MODELING MICROWAVE ROTARY DRYING CHARACTERISTICS OF STEAM GELATINIZED PADDY
G Behera, PP Sutar
9th Asis Pacific Drying Conference, 03-2, 2017
2017
Starch Gelatinization Using Electromagnetic Radiation
G Behera, PP Sutar
All India Seminar on Post Harvest Management of Fruits and Vegetables., 59-67, 2016
2016
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