| Kinetic of forced oxidation of grape seeds, walnuts and corn germs oils in the presence of antioxidants I Subotin, R Druta, V Popovici, E Covaci, R Sturza Scientific Research Publishing Inc., 2021 | 12 | 2021 |
| Stabilization of sunflower oil with biologically active compounds from berries A Ghendov-Mosanu, V Popovici, CG Constantinescu, O Deseatnicova, ... Molecules 28 (8), 3596, 2023 | 7 | 2023 |
| Mechanisms of sunflower oil transforming into forced thermal oxidation processes R Sturza, R Drutsa, E Covaci, G Duka, I Subotin Journal of Engineering Sciences, 238-251, 2020 | 5 | 2020 |
| Alimentele modificate genetic: o problemă sau o salvare? O RADU, T CAPCANARI, I SUBOTIN Tehnica UTM, 2011 | 5 | 2011 |
| Chemical experiment and its importance in teaching chemistry I Subotin, R Drutsa, V Dragancea, S Haritonov Journal of Social Sciences, 21-26, 2019 | 3 | 2019 |
| Aplicarea laboratoarelor virtuale în instruirea intercativă la chimie I Subotin Meridian Ingineresc, 36-40, 2017 | 3 | 2017 |
| The dynamics of the oxidation process of white wines depending on temperature, molecular oxygen rate and PH I Subotin, R Drutsa, E Covaci, L Gherdelescu Modern Technologies in the Food Industry, 96-96, 2022 | 2 | 2022 |
| Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions E Covaci, R Sturza, R Drutsa, I Subotin Ecological and environmental chemistry, 161-162, 2022 | 2 | 2022 |
| Chimia aplicată pentru ingineri R STURZA, A VEREJAN, S HARITONOV, D MUNTEANU, E COVACI, ... Tehnica-UTM, 2021 | 2 | 2021 |
| Modele de situații didactice la disciplina Chimie M Dîru, I Subotin, Z Chiosa Studia Universitatis Moldaviae (Seria Ştiinţe Reale şi ale Naturii) 146 (6 …, 2021 | 1 | 2021 |
| Organization of the online laboratory practicum at inorganic and analytical chemistry-a possible solution for pandemic situation I Subotin, R Drutsa, Z Chiosa Journal of Social Sciences, 57-64, 2021 | 1 | 2021 |
| Biogas–a sustainable energy solution from agro-industrial wastes N Vladei, E Covaci, R DRUŢĂ, G DUCA, I SUBOTIN, A STEGARESCU, ... Universitatea Tehnică a Moldovei, 2021 | 1 | 2021 |
| Unele aspecte de efectuare a lucrărilor practice la Chimie I Subotin, N Popa, Z Chiosa Materialele Conferinței Republicane a Cadrelor Didactice 2, 233-238, 2021 | 1 | 2021 |
| Influence of composition and heat treatment on technological parameters of liver pate V Gorneţ, A Baerle, P Tatarov, I Subotin Modern Technologies in the Food Industry, 190-193, 2016 | 1 | 2016 |
| Chimie generală şi anorganică: Culegere de probleme pentru îndeplinirea lucrărilor de control la specialităţile tehnologice A VEREJAN, S HARITONOV, L CERNEGA, I SUBOTIN Universitatea Tehnică a Moldovei, 2006 | 1 | 2006 |
| Oрганическая химия: Конспект лекций D MUNTEANU, V DRAGANCEA, I SUBOTIN Universitatea Tehnică a Moldovei, 2024 | | 2024 |
| CINETICA OXIDĂRII FORŢATE A ULEIURILOR DE FLOAREA SOARELUI, SEMINŢE DE STRUGURI, NUC, PORUMB SUB ACŢIUNEA DIFERITOR FACTORI I Subotin, R Druță, E Covaci, R Sturza Editura USM, 2023 | | 2023 |
| POLIFENOLII DIN VINURILE MOLDOVENEȘTI ȘI IMPLICAREA LOR ÎN PROCESE ANTIOXIDANTE ȘI ANTI-STRES G Duca, I Subotin, E Covaci, R Sturza, R Druța Editura USM, 2023 | | 2023 |
| Mecanisme fizico-chimice a proceselor redox cu transfer de electroni implicate în sistemele vitale, tehnologice şi de mediu: Proiect de stat 20.80009. 500727 (Q) E COVACI, R STURZA, R DRUȚĂ, I SUBOTIN Universitatea Tehnica din Cluj-Napoca, 2023 | | 2023 |
| The action of some antioxidants on the stability of vegetable oils I Subotin, E Covaci, R Drutsa, D Munteanu, V Popovici Smart Life Sciences and Technology for Sustainable Development, 41-41, 2023 | | 2023 |
Veronica DraganceaConf univ de Chimie, UTM在 chim.utm.md 的电子邮件经过验证
