| Discovery of food identity markers by metabolomics and machine learning technology A Erban, I Fehrle, F Martinez-Seidel, F Brigante, AL Más, V Baroni, ... Scientific Reports 9 (1), 9697, 2019 | 75 | 2019 |
| Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties? AL Mas, FI Brigante, E Salvucci, NB Pigni, ML Martinez, P Ribotta, ... Food chemistry 316, 126279, 2020 | 58 | 2020 |
| Comparative Metabolomics and Molecular Phylogenetics of Melon (Cucumis melo, Cucurbitaceae) Biodiversity A Moing, JW Allwood, A Aharoni, J Baker, MH Beale, S Ben-Dor, B Biais, ... Metabolites 10 (3), 121, 2020 | 51 | 2020 |
| Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds FI Brigante, AL Mas, NB Pigni, DA Wunderlin, MV Baroni Food chemistry 312, 126059, 2020 | 42 | 2020 |
| Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut … AL Mas, FI Brigante, E Salvucci, P Ribotta, ML Martinez, DA Wunderlin, ... Food Chemistry 389, 133122, 2022 | 32 | 2022 |
| Photoinduced synthesis of dibenzofurans: Intramolecular and intermolecular comparative methodologies P Camargo Solórzano, F Brigante, AB Pierini, LB Jimenez The Journal of Organic Chemistry 83 (15), 7867-7877, 2018 | 29 | 2018 |
| Comparative metabolite fingerprinting of chia, flax and sesame seeds using LC-MS untargeted metabolomics FI Brigante, NS Podio, DA Wunderlin, MV Baroni Food Chemistry 371, 131355, 2022 | 18 | 2022 |
| Identification of chia, flax and sesame seeds authenticity markers by NMR-based untargeted metabolomics and their validation in bakery products containing them FI Brigante, ME García, AL Radcenco, G Moyna, DA Wunderlin, ... Food Chemistry 387, 132925, 2022 | 8 | 2022 |
| Authenticity assessment of commercial bakery products with chia, flax and sesame seeds: Application of targeted and untargeted metabolomics results from seeds and lab-scale cookies FI Brigante, AL Mas, A Erban, I Fehrle, F Martinez-Seidel, J Kopka, ... Food Control 140, 109114, 2022 | 7 | 2022 |
| Photoinduced nucleophilic substitution of iodocubanes with arylthiolate and diphenylphosphanide ions. Experimental and computational approaches LB Jimenez, M Puiatti, DM Andrada, F Brigante, KFC Andrada, RA Rossi, ... RSC advances 8 (69), 39222-39230, 2018 | 7 | 2018 |
| Nuclear Magnetic Resonance Applications in Fermented Foods and Plant-Based Beverages: Challenges and Opportunities FI Brigante, P Solovyev, L Bontempo Food Reviews International, 1-28, 2024 | 3 | 2024 |
| Classification of farming systems by NMR widely targeted metabolomics: A cauliflower case study FI Brigante, P Solovyev, S Fabroni, G Campanelli, F Montemurro, ... Journal of Food Composition and Analysis 138, 107018, 2025 | | 2025 |
| The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.) F Narra, FI Brigante, E Piragine, P Solovyev, G Benedetti, F Araniti, ... Foods 13 (22), 3678, 2024 | | 2024 |
| Authentication of premium Asian rice varieties: Stable isotope ratios and multi-elemental content for the identification of geographic fingerprints Z Giannioti, FI Brigante, S Kelly, N Ogrinc, MJ Hudobivnik, D Mazej, ... LWT 209, 116752, 2024 | | 2024 |
| Characterization of plant-based beverages by 1D, 2D, and quantitative NMR F Brigante, P Solovyev, L Bontempo 11th International Symposium on Recent Advances in Food Analysis (RAFA-2024 …, 2024 | | 2024 |
| Caratterizzazione delle mele italiane a polpa rossa: approfondimenti NMR su fattori varietali, conservazione e geografici F Brigante, P Solovyev, L Bontempo VIII Workshop Applicazioni della risonanza magnetica nella scienza degli …, 2024 | | 2024 |
| Novel characterization of plant-based beverages by 1D and 2D NMR F Brigante, P Solovyev, L Bontempo 51st National Congress on Magnetic Resonance, Firenze, Italy, 4-6 September 2024, 2024 | | 2024 |
| Characterization of Italian, red-fleshed apples: NMR insights into varietal, storage, and geographic factors F Brigante, P Solovyev, L Bontempo 20th European Magnetic Resonance congress (EUROMAR 2024), Bilbao, Spain, 30 …, 2024 | | 2024 |
| Desde semillas nutritivas a alimentos complejos: marcadores de autenticidad y estabilidad a lo largo de la cadena de producción FI Brigante, MV Baroni Bitácora Digital 9 (13), 59-59, 2022 | | 2022 |
| Estudio químico, tecnológico y sensorial de galletas dulces suplementadas con harina de chía como ingrediente funcional A Lucini Mas, F Brigante, N Pigni, M Martínez, P Ribotta, D Wunderlin, ... Editorial UMaza, 2017 | | 2017 |
