| New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review YY Lee, TK Tang, ET Phuah, NBM Alitheen, CP Tan, OM Lai Journal of the Science of Food and Agriculture 97 (5), 1379-1385, 2017 | 76 | 2017 |
| Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications–a review YY Lee, TK Tang, ES Chan, ET Phuah, OM Lai, CP Tan, Y Wang, ... Critical reviews in food science and nutrition 62 (15), 4169-4185, 2022 | 74 | 2022 |
| Review on the current state of diacylglycerol production using enzymatic approach ET Phuah, TK Tang, YY Lee, TSY Choong, CP Tan, OM Lai Food and Bioprocess Technology 8, 1169-1186, 2015 | 69 | 2015 |
| Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review YY Lee, TK Tang, ET Phuah, CP Tan, Y Wang, Y Li, LZ Cheong, OM Lai Critical reviews in food science and nutrition 60 (15), 2509-2525, 2020 | 61 | 2020 |
| Kinetic study on partial hydrolysis of palm oil catalyzed by Rhizomucor miehei lipase ET Phuah, OM Lai, TSY Choong, CP Tan, SK Lo Journal of Molecular Catalysis B: Enzymatic 78, 91-97, 2012 | 53 | 2012 |
| Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM) YY Lee, TK Tang, ET Phuah, NAA Karim, SMM Alwi, OM Lai Journal of food science and technology 52, 685-696, 2015 | 45 | 2015 |
| Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils R Ab Latip, YY Lee, TK Tang, ET Phuah, CP Tan, OM Lai Food chemistry 141 (4), 3938-3946, 2013 | 45 | 2013 |
| Lipase/esterase: properties and industrial applications OM Lai, YY Lee, ET Phuah, CC Akoh Encyclopedia of Food Chemistry, 158-167, 2019 | 42 | 2019 |
| Structural difference of palm based Medium-and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a … YY Lee, TK Tang, ET Phuah, NAA Karim, NBM Alitheen, CP Tan, ... Food Research International 103, 200-207, 2018 | 34 | 2018 |
| Molecular distillation and characterization of diacylglycerol‐enriched palm olein CM Yeoh, ET Phuah, TK Tang, WL Siew, LC Abdullah, TSY Choong European Journal of Lipid Science and Technology 116 (12), 1654-1663, 2014 | 32 | 2014 |
| Enzymatic and mechanical extraction of virgin coconut oil PP Soo, Y Ali, OM Lai, CH Kuan, TK Tang, YY Lee, ET Phuah European Journal of Lipid Science and Technology 122 (5), 1900220, 2020 | 29 | 2020 |
| Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system TSY Choong, CM Yeoh, ET Phuah, WL Siew, YY Lee, TK Tang, ... Plos one 13 (2), e0192375, 2018 | 25 | 2018 |
| Combined cross-linking treatments of bovine serum albumin gel beadlets for controlled-delivery of caffeine CY Gan, LH Cheng, ET Phuah, PN Chin, AFM AlKarkhi, AM Easa Food Hydrocolloids 23 (5), 1398-1405, 2009 | 25 | 2009 |
| Rheological properties, textural properties, and storage stability of palm kernel‐based diacylglycerol‐enriched mayonnaise ET Phuah, BK Beh, CSY Lim, TK Tang, YY Lee, OM Lai European Journal of Lipid Science and Technology 118 (2), 185-194, 2016 | 23 | 2016 |
| Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions R Ab Latip, YY Lee, TK Tang, ET Phuah, CM Lee, CP Tan, OM Lai PeerJ 1, e72, 2013 | 21 | 2013 |
| Morphological and molecular characterizations of rice blast fungus, Magnaporthe oryzae ZA Mior, ET Phuah, M Mohammadpourlima, WM Yun Pak. J. Agri. Sci 54 (4), 765-772, 2017 | 19 | 2017 |
| Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: a comprehensive review JWL Yap, YY Lee, TK Tang, LC Chong, CH Kuan, OM Lai, ET Phuah Critical Reviews in Food Science and Nutrition 63 (21), 5231-5246, 2023 | 17 | 2023 |
| Detection and quantification of Salmonella in fresh vegetables in Perak, Malaysia CHK S. H. Saw, J. L. Mak, M. H. Tan, S. T. Teo, T. Y. Tan, M. Y.K. Cheow, C ... Food Research 4 (2), 441 - 448, 2020 | 17 | 2020 |
| Production, health implications and applications of oleogels as fat replacer in food system: A review TH Tan, ES Chan, M Manja, TK Tang, ET Phuah, YY Lee Journal of the American Oil Chemists' Society 100 (9), 681-697, 2023 | 16 | 2023 |
| Entrapment of palm-based medium-and long-chain triacylglycerol via maillard reaction products YY Lee, TK Tang, CP Tan, NBM Alitheen, ET Phuah, NAA Karim, OM Lai Food and Bioprocess Technology 8, 1571-1582, 2015 | 13 | 2015 |
