| Converting citrus wastes into value-added products: Economic and environmently friendly approaches K Sharma, N Mahato, MH Cho, YR Lee Nutrition 34, 29-46, 2017 | 536 | 2017 |
| Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties K Sharma, EY Ko, AD Assefa, S Ha, SH Nile, ET Lee, SW Park Journal of food and drug analysis 23 (2), 243-252, 2015 | 384 | 2015 |
| Citrus waste derived nutra-/pharmaceuticals for health benefits: Current trends and future perspectives N Mahato, K Sharma, M Sinha, MH Cho Journal of functional foods 40, 307-316, 2018 | 281 | 2018 |
| Citrus essential oils: Extraction, authentication and application in food preservation N Mahato, K Sharma, R Koteswararao, M Sinha, ER Baral, MH Cho Critical reviews in food science and nutrition 59 (4), 611-625, 2019 | 235 | 2019 |
| Modern extraction and purification techniques for obtaining high purity food-grade bioactive compounds and value-added co-products from citrus wastes N Mahato, M Sinha, K Sharma, R Koteswararao, MH Cho Foods 8 (11), 523, 2019 | 234 | 2019 |
| Bioactive compounds of citrus fruits: A review of composition and health benefits of carotenoids, flavonoids, limonoids, and terpenes RK Saini, A Ranjit, K Sharma, P Prasad, X Shang, KGM Gowda, YS Keum Antioxidants 11 (2), 239, 2022 | 231 | 2022 |
| Utilization of quercetin and quercetin glycosides from onion (Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors SH Nile, AS Nile, YS Keum, K Sharma Food chemistry 235, 119-126, 2017 | 165 | 2017 |
| Transgenic potato overproducing l-ascorbic acid resisted an increase in methylglyoxal under salinity stress via maintaining higher reduced glutathione level and … CP Upadhyaya, J Venkatesh, MA Gururani, L Asnin, K Sharma, ... Biotechnology Letters 33, 2297-2307, 2011 | 145 | 2011 |
| Bio-sorbents, industrially important chemicals and novel materials from citrus processing waste as a sustainable and renewable bioresource: A review N Mahato, K Sharma, M Sinha, ER Baral, R Koteswararao, A Dhyani, ... Journal of Advanced Research 23, 61-82, 2020 | 140 | 2020 |
| Extraction, characterization and biological activity of citrus flavonoids K Sharma, N Mahato, YR Lee Reviews in Chemical Engineering 35 (2), 265-284, 2019 | 136 | 2019 |
| Economical and environmentally-friendly approaches for usage of onion (Allium cepa L.) waste K Sharma, N Mahato, SH Nile, ET Lee, YR Lee Food & function 7 (8), 3354-3369, 2016 | 129 | 2016 |
| Effect of different exposed lights on quercetin and quercetin glucoside content in onion (Allium cepa L.) EY Ko, SH Nile, K Sharma, GH Li, SW Park Saudi journal of biological sciences 22 (4), 398-403, 2015 | 83 | 2015 |
| Valorization of onion solid waste and their flavonols for assessment of cytotoxicity, enzyme inhibitory and antioxidant activities A Nile, SH Nile, DH Kim, YS Keum, PG Seok, K Sharma Food and Chemical Toxicology 119, 281-289, 2018 | 75 | 2018 |
| Systematic study on active compounds as antibacterial and antibiofilm agent in aging onions K Sharma, N Mahato, YR Lee Journal of food and drug analysis 26 (2), 518-528, 2018 | 72 | 2018 |
| Ionic liquids for the removal of sulfur and nitrogen compounds in fuels: a review NE Paucar, P Kiggins, B Blad, K De Jesus, F Afrin, S Pashikanti, ... Environmental Chemistry Letters 19, 1205-1228, 2021 | 69 | 2021 |
| Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study K Sharma, AD Assefa, S Kim, EY Ko, ET Lee, SW Park Journal of the Science of Food and Agriculture 94 (8), 1521-1529, 2014 | 64 | 2014 |
| Biotransformation of citrus waste-I: production of biofuel and valuable compounds by fermentation N Mahato, K Sharma, M Sinha, A Dhyani, B Pathak, H Jang, S Park, ... Processes 9 (2), 220, 2021 | 53 | 2021 |
| Effect of different storage temperature on chemical composition of onion (Allium cepa L.) and its enzymes K Sharma, YR Lee Journal of Food Science and Technology 53, 1620-1632, 2016 | 51 | 2016 |
| Extraction, Isolation and Characterization of Bioactive Compounds from Artemisia and Their Biological Significance: A Review R Anibogwu, KD Jesus, S Pradhan, S Pashikanti, S Mateen, K Sharma Molecules 26 (22), 6995, 2021 | 46 | 2021 |
| Importance of growth hormones and temperature for physiological regulation of dormancy and sprouting in onions K Sharma, Y Rok Lee, SW Park, SH Nile Food Reviews International 32 (3), 233-255, 2016 | 43 | 2016 |
Dr. Shivraj Hariram NileNational Agri-Food Biotechnology Institute, Mohali, India在 nabi.res.in 的电子邮件经过验证
Dr. Shivraj Hariram NileNational Agri-Food Biotechnology Institute, Mohali, India在 nabi.res.in 的电子邮件经过验证