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Aaron Riviere
Aaron Riviere
在 tamu.edu 的电子邮件经过验证
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Nutrition knowledge of collegiate athletes in the United States and the impact of sports dietitians on related outcomes: a narrative review
AJ Riviere, R Leach, H Mann, S Robinson, DO Burnett, JR Babu, ...
Nutrients 13 (6), 1772, 2021
352021
A dietary intervention high in green leafy vegetables reduces oxidative DNA damage in adults at increased risk of colorectal cancer: biological outcomes of the randomized …
AD Frugé, KS Smith, AJ Riviere, R Tenpenny-Chigas, ...
Nutrients 13 (4), 1220, 2021
192021
Primary outcomes of a randomized controlled crossover trial to explore the effects of a high chlorophyll dietary intervention to reduce colon cancer risk in adults: the meat …
AD Frugé, KS Smith, AJ Riviere, W Demark-Wahnefried, AE Arthur, ...
Nutrients 11 (10), 2349, 2019
172019
Plasma and fecal zonulin are not altered by a high green leafy vegetable dietary intervention: Secondary analysis of a randomized control crossover trial
AJ Riviere, KS Smith, MN Schaberg, MW Greene, AD Frugé
BMC gastroenterology 22 (1), 184, 2022
42022
The impact of nutrition on visual cognitive performance in the nutrition, vision, and cognition in sport study
KM Beathard, N Georghiades, JB Goulart, AJ Riviere, C Sullivan, ...
Frontiers in Nutrition 10, 1208890, 2023
12023
Dark Sweet Cherry (DSC) Intake and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial
G Noratto, S Arbizu, S Mertens-Talcott, S Riechman, N Georghiades, ...
Journal of the Academy of Nutrition and Dietetics 121 (9), A20, 2021
2021
Associations of Monounsaturated Fats to Visual Cognitive Performance Training in Older Adults
A Riviere, N Georghiades, K Beathard, S Riechman
Current Developments in Nutrition 5, 920, 2021
2021
Randomized Trial of the Effect of Daily Beef or Vegetable Protein on Visual Cognitive Performance Training in Young Adult Females
S Riechman, N Georghiades, A Riviere, GR Blume, S Talcott, S Smith, ...
Current Developments in Nutrition 5, 919, 2021
2021
High Green Leafy Vegetable Dietary Intervention Decreases Plasma Oxidative DNA Damage: Secondary Outcomes Analysis of the Meat and Three Greens (M3G) Feasibility Trial
A Riviere, K Smith, M Schaberg, A Fruge
Journal of the Academy of Nutrition and Dietetics 119 (10), A112, 2019
2019
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