Valine needs in starting and growing Cobb (500) broilers FC Tavernari, GR Lelis, RA Vieira, HS Rostagno, LFT Albino, ARO Neto Poultry Science 92 (1), 151-157, 2013 | 78 | 2013 |
Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs MJ Migliorini, MM Boiago, LM Stefani, A Zampar, LF Roza, M Barreta, ... Journal of Thermal Biology 85, 102409, 2019 | 71 | 2019 |
Prebióticos e probióticos: atualização e prospecção CLLF Ferreira Editora Rubio, 2012 | 59 | 2012 |
Herbal extracts in diets for broilers TG Petrolli, LFT Albino, HS Rostagno, PC Gomes, FC Tavernari, ... Revista Brasileira de Zootecnia 41, 1683-1690, 2012 | 57 | 2012 |
Novos conceitos em nutrição de aves GBS Pessôa, FC Tavernari, R Alves Vieira, LFT Albino Revista Brasileira de Saúde e Produção Animal 13, 755-774, 2012 | 54 | 2012 |
Inclusion of sunflower meal, with or without enzyme supplementation, in broiler diets FC Tavernari, LFT Albino, RL Morata, WM Dutra Júnior, HS Rostagno, ... Brazilian Journal of Poultry Science 10, 233-238, 2008 | 54 | 2008 |
Produção e manejo de frangos de corte LFT ALBINO, FC TAVERNARI Viçosa: UFV 88, 2008 | 46 | 2008 |
Apparent metabolisable energy and amino acid digestibility of microalgae Spirulina platensis as an ingredient in broiler chicken diets FDC Tavernari, LF Roza, D Surek, C Sordi, M Silva, LFT Albino, ... British poultry science 59 (5), 562-567, 2018 | 44 | 2018 |
Aflatoxins importance on animal nutrition V Feddern, GC Dors, FC Tavernari, H Mazzuco, A Cunha, EL Krabbe, ... Aflatoxins-Recent Advances and Future Prospects, 171-195, 2013 | 42 | 2013 |
Polissacarídeo não-amiláceo solúvel na dieta de suínos e aves FC Tavernari, TA Carvalho, AP ASSIS, HJD Lima Revista Eletrônica Nutritime 5 (5), 673-689, 2008 | 40 | 2008 |
Development of a readily applied method to quantify ractopamine residue in meat and bone meal by QuEChERS-LC–MS/MS V Gressler, ARL Franzen, GJMM de Lima, FC Tavernari, OA Dalla Costa, ... Journal of Chromatography B 1015, 192-200, 2016 | 39 | 2016 |
Chemical composition, lipid peroxidation, and fatty acid profile in meat of broilers fed with glycerol monolaurate additive J Valentini, AS Da Silva, BF Fortuoso, JH Reis, RR Gebert, LG Griss, ... Food chemistry 330, 127187, 2020 | 37 | 2020 |
Digestible lysine requirements of broilers LEP Bernal, FC Tavernari, HS Rostagno, LFT Albino Brazilian Journal of Poultry Science 16, 49-54, 2014 | 35 | 2014 |
Estimation of optimal ratios of digestible phenylalanine+ tyrosine, histidine, and leucine to digestible lysine for performance and breast yield in broilers SM Franco, FC Tavernari, RC Maia, VRSM Barros, LFT Albino, ... Poultry science 96 (4), 829-837, 2017 | 30 | 2017 |
Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers MM Boiago, JD Dilkin, MA Kolm, M Barreta, CF Souza, MD Baldissera, ... Journal of food biochemistry 43 (7), e12860, 2019 | 25 | 2019 |
Efeito da utilização de farelo de girassol na dieta sobre o desempenho de frangos de corte FC Tavernari, WM Dutra Junior, LFT Albino, HS Rostagno, RA Vieira, ... Revista Brasileira de Zootecnia 38, 1745-1750, 2009 | 25 | 2009 |
Performance of layers fed diets containing different oils GR Lelis, MD da Silva, FC Tavernari, LFT Albino, HS Rostagno Brazilian Journal of Poultry Science 11, 235-240, 2009 | 23 | 2009 |
The involvement of RUNX2 and SPARC genes in the bacterial chondronecrosis with osteomyelitis in broilers E Paludo, AMG Ibelli, JO Peixoto, FC Tavernari, CAV Lima-Rosa, ... Animal 11 (6), 1063-1070, 2017 | 22 | 2017 |
Avaliação nutricional e energética do farelo de girassol para aves FC Tavernari, RL Morata, V Ribeiro Júnior, LFT Albino, WM Dutra Júnior, ... Arquivo Brasileiro de Medicina Veterinária e Zootecnia 62, 172-177, 2010 | 22 | 2010 |
Metabolizable energy and amino acid digestibility of mash and pelleted diets for broilers determined under different methodologies LF Roza, FC Tavernari, D Surek, C Sordi, LFT Albino, D Paiano, ... Animal feed science and technology 235, 1-7, 2018 | 21 | 2018 |