| The profile of polyphenolic compounds, contents of total phenolics and flavonoids, and antioxidant and antimicrobial properties of bee products T Sawicki, M Starowicz, L Kłębukowska, P Hanus Molecules 27 (4), 1301, 2022 | 91 | 2022 |
| Antioxidant properties and antimicrobial activity of manuka honey versus Polish honeys M Gośliński, D Nowak, L Kłębukowska Journal of food science and technology 57, 1269-1277, 2020 | 91 | 2020 |
| Investigation of the potential for using inulin HPX as a fat replacer in yoghurt production M MODZELEWSKA‐KAPITUŁA, L KŁĘBUKOWSKA International Journal of Dairy Technology 62 (2), 209-214, 2009 | 47 | 2009 |
| Influence of inulin and potentially probiotic Lactobacillus plantarum strain on microbiological quality and sensory properties of soft cheese M Modzelewska-Kapitula, L Klebukowska, K Kornacki Polish journal of food and nutrition sciences 57 (2), 143-146, 2007 | 47 | 2007 |
| Sous vide cooking effects on physicochemical, microbiological and sensory characteristics of pork loin L Kurp, M Danowska-Oziewicz, L Kłębukowska Applied Sciences 12 (5), 2365, 2022 | 28 | 2022 |
| Antioxidant and antimicrobial properties of selected fruit juices D Nowak, M Gośliński, L Kłębukowska Plant Foods for Human Nutrition 77 (3), 427-435, 2022 | 27 | 2022 |
| Salmonella Detection in Poultry Meat – Validation of VIDAS Xpress Automatic Enzyme‐Linked Fluorescent Immunoassay‐Based Method W Chajęcka‐Wierzchowska, A Zadernowska, L Kłębukowska, ... Journal of Food Safety 32 (4), 407-414, 2012 | 19 | 2012 |
| Microbiological contamination of dried and lyophilized garlic as a potential source of food spoilage L Kłębukowska, A Zadernowska, W Chajęcka-Wierzchowska Journal of Food Science and Technology 52, 1802-1807, 2015 | 18 | 2015 |
| Evaluation of the possible use of potentially probiotic Lactobacillus strains in dairy products M MODZELEWSKA‐KAPITUŁA, L Kłębukowska, K Kornacki International journal of dairy technology 61 (2), 165-169, 2008 | 18 | 2008 |
| Vidas UP–Enzyme-Linked Fluorescent Immunoassay Based on Recombinant Phage Protein and Fluorescence In Situ Hybridization as Alternative Methods for Detection of … A Zadernowska, W Chajęcka-Wierzchowska, L Kłębukowska Foodborne Pathogens and Disease 11 (9), 747-752, 2014 | 14 | 2014 |
| The influence of feeding diets containing white cheese, produced with prebiotics and the potentially probiotic Lactobacillus plantarum strain, on the gastrointestinal … M Modzelewska-Kapituła, J Kłobukowski, L Kłębukowska, ... Czech Journal of Food Sciences 28 (2), 139, 2010 | 13 | 2010 |
| Changes in selected quality indices in microbially fermented commercial almond and oat drinks G Dąbrowski, A Paulauskienė, A Baltušnikienė, L Kłębukowska, ... Applied Sciences 12 (19), 9983, 2022 | 8 | 2022 |
| Wpływ inuliny TEX! i HPX na lepkość pozorną i wartość pH jogurtów produkowanych metodą termostatową M Modzelewska-Kapitula, L Klebukowska, K Kornacki Acta Agrophysica 11 (3 [158]), 2008 | 7 | 2008 |
| Mikrobiologia w towaroznawstwie żywności I Warmińska-Radyko, L Kłębukowska, A Zadernowska Wydawnictwo Uniwersytetu Warmińsko-Mazurskiego, 2009 | 6 | 2009 |
| Characterization of probiotic properties of Lactobacillus strains M Modzelewska-Kapituła, L Kłębukowska, K Kornacki, W Łukaszuk Polish Journal of Natural Sciences 23 (2), 366-373, 2008 | 5 | 2008 |
| The effect of Lactobacillus addition on proteolysis in Gouda cheese during ripening. G Cichosz, L Kłębukowska, AJ Cichosz, M Kornacki | 5 | 2006 |
| Antimicrobial activity of lactic acid bacteria strains isolated from GI tract of infants against gram positive and gram negative bacteria. M Modzelewska, L Klebukowska, K Kornacki | 5 | 2003 |
| Characteristics of natural yoghourt containing inulin L Klebukowska, F Dajnowiec, L Zander, K Kornacki Polish journal of natural sciences 11, 2002 | 5 | 2002 |
| Oddzialywanie bakterii fermentacji mlekowej na funkcje zyciowe i zdrowie czlowieka K Kornacki, A Maciejska, L Klebukowska Przemysł Spożywczy 5 (51), 45-48, 1997 | 5 | 1997 |
| Effect of lactic acid fermentation of red beetroot juice on volatile compounds profile and content K Foss, M Starowicz, L Kłębukowska, T Sawicki European Food Research and Technology 249 (9), 2401-2418, 2023 | 3 | 2023 |
