| Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia. MK Chapagai, WI Wan Rosli, WM Wan Manan, RA Jalil, T Karrila, ... International Food Research Journal 24 (3), 2017 | 16 | 2017 |
| Multiple length scale structure-property relationships of wheat starch oxidized by sodium hypochlorite or hydrogen peroxide MK Chapagai, B Fletcher, T Witt, S Dhital, BM Flanagan, MJ Gidley Carbohydrate Polymer Technologies and Applications 2, 100147, 2021 | 15 | 2021 |
| Adsorption and depression effects of native starch, oxidized starch, and dextrin on graphite MK Chapagai, B Fletcher, MJ Gidley Minerals Engineering 181, 107549, 2022 | 13 | 2022 |
| Glycaemic index values and physicochemical properties of five brown rice varieties cooked by different domestic cooking methods MK Chapagai, NA Bakar, RA Jalil, WAMW Muda, T Karrila, WRW Ishak, ... Functional Foods in Health and Disease 6 (8), 506-518, 2016 | 13 | 2016 |
| Characterization of structure-function properties relevant to copper-activated pyrite depression by different starches MK Chapagai, B Fletcher, MJ Gidley Carbohydrate Polymers 312, 120841, 2023 | 5 | 2023 |
| Variety difference of physicochemical and cooking properties of selected brown rice from Thailand and Malaysia MK Chapagai, WR WI, T Karilla, S Pinkaew Food Research 4 (3), 630-635, 2019 | 1 | 2019 |
| Preparation and characterization of chemically modified wheat starch as a depressant of pyrite and graphite MK Chapagai | | 2022 |
Michael J GidleyUniversity of Queensland在 uq.edu.au 的电子邮件经过验证
