| Are local food chains more sustainable than global food chains? Considerations for assessment G Brunori, F Galli, D Barjolle, R Van Broekhuizen, L Colombo, ... Sustainability 8 (5), 449, 2016 | 319 | 2016 |
| Comparing the sustainability of local and global food products in Europe E Schmitt, F Galli, D Menozzi, D Maye, JM Touzard, A Marescotti, J Six, ... Journal of Cleaner production 165, 346-359, 2017 | 215 | 2017 |
| Comparing the sustainability of local and global food chains: A case study of cheese products in Switzerland and the UK E Schmitt, D Keech, D Maye, D Barjolle, J Kirwan Sustainability 8 (5), 419, 2016 | 55 | 2016 |
| Assessing the degree of localness of food value chains E Schmitt, B Dominique, J Six Agroecology and Sustainable Food Systems 42 (5), 573-598, 2018 | 43 | 2018 |
| PDO as a mechanism for reterritorialisation and Agri-Food governance: A comparative analysis of cheese products in the UK and Switzerland D Maye, J Kirwan, E Schmitt, D Keech, D Barjolle Agriculture 6 (4), 54, 2016 | 41 | 2016 |
| The importance of social networks to inform and support farmers about adaptation strategies regarding climate change in Côte d’Ivoire E Schmitt Eidgenössische Technische Hochschule Zürich, Institute for Environmental …, 2012 | 14 | 2012 |
| Sustainability comparison of a local and a global milk value chains in Switzerland E Schmitt, D Barjolle, A Tanquerey-Cado, G Brunori Bio-based and Applied Economics 5 (2), 175-198, 2016 | 10 | 2016 |
| Performance assessment of food value chains: a way to identifying the responses in terms of policy interventions E Schmitt, D Barjolle, V Cravero, A Tanquerey-Cado | 5 | 2014 |
| Circular Economy in Mountain Value Chains: The Case of Three PDO Cheeses K Habli, DE Dumitras, E Schmitt, I Maglietti Smith, D Barjolle Foods 12 (21), 3954, 2023 | 4 | 2023 |
| Sustainability Assessment of PDO value chains: the cases of L’Etivaz and Le Gruyere in Switzerland D Barjolle, E Schmitt, V Cravero, A Tanquerey-Cado | 4 | 2015 |
| Social Networks Analysis of the Ivorian Agricultural Sector Regarding Adaptation to Climate Change E Schmitt, H Comoé, D Barjolle Yearbook of Socioeconomics in Agriculture 6 (1), 81-108, 2013 | 3 | 2013 |
| Finding and analysing social hotspots in a global food value chain as a basis for livelihood improvement. S Trachsel, I Jaisli, E Schmitt | 2 | 2018 |
| The potential of digital platforms to facilitate the diffusion of diversification strategies in agriculture E Schmitt, S Schwab, F Vukotic, I Jaisli 13th European IFSA Symposium, Chania, Greece, 1-5 July 2018, 2018 | 1 | 2018 |
| Glamur project, cross-countries performances comparison: France and Switzerland local and global wine supply chains C Maffezzoli, E Schmitt, U Le Goff, L Gratteau, V Cravero, D Barjolle, ... Glamur project, cross-countries performances comparison: France and …, 2015 | 1 | 2015 |
| D7. 1 POLICY ROADMAP: Building a More Favourable Enabling Environment for “Unlocking the Power” of Mountain Product Value Chains M Redman, E Schmitt, A Ioniţă, C Rogozan | | 2024 |
| D6. 3–FORESIGHT SYNTHESIS REPORT POLICY BRIEF REPERTOIRE OF STRATEGIC OPTIONS D Barjolle, F Casabianca, I Maglietti Smith, E Schmitt, S Karner, M Troppe, ... | | 2024 |
| A future-oriented case of diversifying mountain farming through cooperative organic grain production E Schmitt, A Geiser MOVING, 2022 | | 2022 |
| Cereal production in a Swiss mountain region: analysing drivers of change for more resilient mountain food systems A Geiser, E Schmitt, I Jaisli 14th Conference of the European Society for Ecological Economics (ESEE 2022 …, 2022 | | 2022 |
| Swiss Alps: mountain grain A Geiser, I Jaisli, E Schmitt MOVING, 2022 | | 2022 |
| The contribution of innovative products to the sustainable development of the Grisons mountain region A Geiser, E Schmitt regiosuisse-Wissenschaftsforum, Andermatt, Schweiz, 13.-14. September 2021, 2021 | | 2021 |
