| Ozonized water treatment enhances quality and storage life of ‘red lady’papaya fruit during cold storage BR Vinod, R Asrey, NK Meena, S Sethi, J Prakash, G Chawla, M Menaka, ... Scientia Horticulturae 328, 112859, 2024 | 7 | 2024 |
| Pre-harvest fruit bagging for quality improvement in fruit crops: A review M Kumar, V Singh, R Jat, S Ahamad, V Kumar The Pharma Innovation Journal 10, 530-541, 2021 | 7 | 2021 |
| Effect of melatonin on biochemical changes, antioxidant system and oxidative membrane damage of Indian guava (cv. Barafkhana) during cold storage M Menaka, R Asrey, NK Meena, E Vargheese, S Sethi, S Ahamad, ... South African Journal of Botany 169, 95-108, 2024 | 5 | 2024 |
| Synergistic effect of aqueous ozone and guar gum coating on the quality and shelf life of stored papaya fruit BR Vinod, R Asrey, M Menaka, S Ahamad, NK Meena, C Bhan, G Avinash Journal of Food Measurement and Characterization, 1-12, 2024 | 5 | 2024 |
| Melatonin treatment enhances bioactive compound retention, antioxidant activity and shelf‐life of bell pepper (Capsicum annuum L.) during cold storage S Ahamad, R Asrey, AK Singh, S Sethi, A Joshi, BR Vinod, NK Meena, ... International Journal of Food Science & Technology, 2024 | 4 | 2024 |
| UV-C irradiation enhances the quality and shelf-life of stored guava fruit via boosting the antioxidant systems and defense responses M Menaka, R Asrey, BR Vinod, S Ahamad, NK Meena, C Bhan, ... Food and Bioprocess Technology, 1-12, 2024 | 4 | 2024 |
| Maintaining postharvest quality and enhancing shelf-life of bell pepper (Capsicum annuum L.) using brassinosteroids: A novel approach S Ahamad, R Asrey, BR Vinod, NK Meena, M Menaka, U Prajapati, ... South African Journal of Botany 169, 402-412, 2024 | 2 | 2024 |
| Preserving functional properties and inhibiting postharvest peel browning in guava during cold storage via 24-epibrassinolide application M Menaka, R Asrey, D Singh, VB Patel, NK Meena, BR Vinod, S Ahamad Postharvest Biology and Technology 216, 113033, 2024 | 1 | 2024 |
| Innovative Soilless Culture Techniques for Horticultural Crops: A Comprehensive Review C Bihari, S Ahamad, M Kumar, A Kumar, AD Kamboj, S Singh, ... International Journal of Environment and Climate Change 13 (10), 4071-4084, 2023 | 1 | 2023 |
| In vitro culture methods and molecular approaches for crop improvement in solanaceous and cucurbitaceous vegetables C Bihari, A Kumar, S Ahamad, M Kumar, A Rahman, K Alam, S Singh, ... | 1 | 2022 |
| Pusa Shobha: Onion for Dehydration S Ahamad, BR Vinod, R Asrey, S Islam, V Saurabh, M Menaka Indian Horticulture 69 (2), 36-38, 0 | 1 | |
| Nutritional retention and browning minimisation in dehydrated onion slices through potassium metabisulphite and sodium chloride pre‐treatments S Ahamad, VR Sagar, R Asrey, S Islam, BS Tomar, BR Vinod, M Menaka, ... International Journal of Food Science & Technology 59 (8), 5794-5805, 2024 | | 2024 |
| Biotica Research Today BR Vinod, S Ahamad, P Prachi | | 2024 |
| Biotica Research Today S Ahamad, BR Vinod, M Menaka, A Kumar, M Kumar | | 2023 |
| Enhancing Clarity and Quality: The Role of Clarifying Agents in Horticulture Foods and Formulations S Ahamad, GK Choupdar, R Kumar, A Kumar, C Bihari, S Singh, ... International Journal of Environment and Climate Change 13 (11), 549-559, 2023 | | 2023 |
| Breeding Approaches for Quality Improvement in Fruit Crops: Strategies and Achievements M Kumar, R Kumar, VP Singh, S Pathak, AD Kamboj, S Ahamad, A Kumar International Journal of Environment and Climate Change 13 (5), 75-93, 2023 | | 2023 |
| An innovative drones technology in agriculture: A A Kumar, S Ahamad, M Kumar, C Bihari, S Singh, V Pandey, K Alam, ... | | 2022 |
| Production Technology of Temperate Vegetable Crops AKSPM Wamiq, CBS Ahamad | | |
| A Textbook on Advances in Production Technology of Temperate Vegetable Crops MA Kumar, S Prakash, MM Wamiq, MC Bihari, MS Ahamad | | |
| A Textbook on Advances Production Technology of Temperate Fruits R Dev, MA Kumar, MS Ahamad, MM Kumar, MA Kumar | | |
