| Solar drying characteristics of strawberry A El-Beltagy, GR Gamea, AHA Essa Journal of food engineering 78 (2), 456-464, 2007 | 304 | 2007 |
| Nutritional potential and functional properties of germinated mung bean, pea and lentil seeds TA El-Adawy, EH Rahma, AA El-Bedawey, AE El-Beltagy Plant Foods for Human Nutrition 58, 1-13, 2003 | 275 | 2003 |
| Purification and characterization of an acidic protease from the viscera of bolti fish (Tilapia nilotica) AE El-Beltagy, TA El-Adawy, EH Rahma, AA El-Bedawey Food Chemistry 86 (1), 33-39, 2004 | 99 | 2004 |
| Development of low fat mayonnaise containing different types and levels of hydrocolloid gum AHK M Hala H. Amin*, Alaa E. Elbeltagy, Mahmoud Mustafa Journal of Agroalimentary Processes and Technologies 20 (1), 54-63, 2014 | 84 | 2014 |
| PURIFICATION AND CHARACTERIZATION OF AN ALKALINE PROTEASE FROM THE VISCERA OF BOLTI FISH (TILAPIA NILOTICA) AE El‐Beltagy, TA El‐Adawy, EH Rahma, AA El‐Bedawey Journal of food biochemistry 29 (5), 445-458, 2005 | 48 | 2005 |
| Production and quality evaluation of low calorie cake. EA Hussein, AE El-Beltagy, AM Gaafar | 40 | 2011 |
| Production and Characterization of Sodium Alginate/Gum Arabic Based Films Enriched with Syzygium cumini Seeds Extracts for Food Application M Abdin, AE El-Beltagy, ME El-Sayed, MA Naeem Journal of Polymers and the Environment 30 (4), 1615-1626, 2022 | 32 | 2022 |
| Nutritional potential and functional properties of Tempe produced from mixture of different legumes. 1- Chemical composition and nitrogenous constituents AE Nassar, G. A., Mubarak, A. and El-Beltagy International Journal of Food Science and Technology 43 (2), 1754–1758, 2008 | 31 | 2008 |
| Optimization of platinum nanoparticles (ptnps) synthesis by acid phosphatase mediated eco-benign combined with photocatalytic and bioactivity assessments KU Rehman, M Gouda, U Zaman, K Tahir, SU Khan, S Saeed, E Khojah, ... Nanomaterials 12 (7), 1079, 2022 | 25 | 2022 |
| Functional and nutritional characteristics of protein recovered during isolation of chitin from shrimp waste AE El-Beltagy, SM El-Sayed Food and bioproducts processing 90 (4), 633-638, 2012 | 21 | 2012 |
| Effect of home traditional methods on quality aspects of some legumes. AEM El Beltagy | 21 | 1996 |
| Bioactive compound, antioxidant, and radical scavenging activity of some plant aqueous extracts for enhancing shelf life of cold-stored rabbit meat HA Al Jumayi, AY Allam, AED El-Beltagy, EH Algarni, SF Mahmoud, ... Antioxidants 11 (6), 1056, 2022 | 19 | 2022 |
| Evaluation of potato peel extract as a source of antioxidant and antimicrobial substances MM Helal, TAE Adawy, AEE Beltagy, AAE Bedawey, SM Youssef Menoufia Journal of Food and Dairy Sciences 5 (6), 79-90, 2020 | 18 | 2020 |
| Composite films based on carboxy methyl cellulose and sodium alginate incorporated Thymus vulgaris purified leaves extract for food application: Assessment, antimicrobial and … M Abdin, M Mabrouk, L El-Sebaiy, M Eissa, M El-Bana, MA Salama, ... International Journal of Biological Macromolecules 240, 124474, 2023 | 16 | 2023 |
| Kumquat as a potent natural material to improve lipid profile of hypercholestrolemic rats M Allam, AA Khedr, A El-Beltagy Biolife 3 (1), 171-81, 2015 | 13 | 2015 |
| Characterisation, rheological properties and immunomodulatory efficiency of corn silk polysaccharides M Abdin, AED El‐Beltagy, MA Naeem International Journal of Food Science & Technology 58 (4), 2050-2059, 2023 | 10 | 2023 |
| Chitosan based nano-membrane for chromium (III) determination in pharmaceutical and foodstuff samples S Khalil, AE El-Beltagy, MEA El-Sayed, AAA Fattah, YFM Kishk, ... International Journal of Electrochemical Science 16 (11), 21116, 2021 | 6 | 2021 |
| Free radical scavenging activity of some legumes hulls extract and its efficacy on oil oxidative stability AED El-Beltagy, S Alharthi Journal of AOAC International 104 (2), 472-478, 2021 | 6 | 2021 |
| Microwave a potent date syrup producing method AE El-Beltagy, AG Nassar, AK El-Ghobashy, HYM Yousef Egypt J Appl Sci 24 (8B), 454-464, 2009 | 6 | 2009 |
| Potent acrylamide determination in food products using ion-selective electrode technique S Khalil, A El-Beltagy, M El-Sharnouby Membranes 11 (8), 645, 2021 | 4 | 2021 |
Tarek A. El-Adawy, Ph.D.Professor of Food Science and Technology, Faculty of Agriculture, Menoufia University, Shibin El-kom在 agr.menofia.edu.eg 的电子邮件经过验证
