| Optimasi proses pembuatan bubuk oleoresin lada (Piper nigrum) melalui proses emulsifikasi dan mikroenkapsulasi F Syafi'i, CH Wijaya, B Nurtama Agritech 36 (2), 128-136, 2016 | 11 | 2016 |
| Ekologi Pangan dan Gizi AE Yunianto, SA Lusiana, M Haya, CR Sari, E Yuliantini, A Faridi, F Syafii, ... Yayasan Kita Menulis, 2021 | 9 | 2021 |
| Substitusi Tepung Pisang Termodifikasi pada Pembuatan Kabosol terhadap Kadar Gula Darah Orang Dewasa F Syafii, Y Yudianti Jurnal Kesehatan Manarang 5 (2), 2019 | 7 | 2019 |
| Formulasi Pembuatan Biskuit Dengan Substitusi Tepung Pisang Kepok Termodifikasi (Musa Paradisiaca) F Syafii Journal Of Agritech Science (JASc) 6 (1), 1-10, 2022 | 5 | 2022 |
| Formulation High Fiber Cookies Using Modified Banana Flour (Musa paradisiaca) F Syafii, H Fajriana The 3rd International Conference on Urban Health, The Covid-19 pandemic and …, 2021 | 5 | 2021 |
| Kandungan Protein Roti Tawar Dengan Subtitusi Tepung Ikan Gabus (Channa Striata) A Adam, F Syafii, S Saiful Jurnal Gizi Prima (Prime Nutrition Journal) 5 (2), 129-133, 2020 | 5 | 2020 |
| Optimasi Proses Emulsifikasi dan Mikroenkapsulasi pada Pembuatan Bubuk Oleoresin lada (Piper nigrum) F Syafi’i | 4 | 2015 |
| Ekonomi Pangan Dan Gizi A Faridi, F Syafii, EIS Siregar, A Lubis, E Nasution, TR Sinaga, SN Arfandi, ... Yayasan Kita Menulis, 2023 | 3 | 2023 |
| Optimasi Proses Pengeringan pada Pembuatan Tepung Ikan Penja terhadap Kadar Protein, Kadar Gizi, Kadar Air dan Rendemen Tepung Ikan Penja F Syafii, H Fajriana Journal Of Agritech Science (JASc) 6 (02), 101-111, 2022 | 3 | 2022 |
| Modifikasi zeolit melalui interaksi dengan Fe (OH) 3 untuk meningkatkan kapasitas tukar anion F Syafi'i, S Sugiarti | 3 | 2011 |
| Analisis Kadar Pati Resisten, Total Serat dan Daya Terima Kabosol Tersubstitusi Tepung Pisang Kepok Termodifikasi F Syafii, Y Yudianti Jurnal Kesehatan Manarang 8 (1), 43-50, 2022 | 2 | 2022 |
| Family Satisfaction in Emergency Patient Services PSC SIGA 119 Kabupaten Mamuju E Purnomo, A Nasir, F Syafii The 3rd International Conference on Urban Health, The Covid-19 pandemic and …, 2021 | 2 | 2021 |
| Pengaruh modifikasi tepung pisang kepok terhadap kadar pati resisten dan karakteristik fisikokimia F Syafii, H Fajriana, FR Ma’rifatullah Journal of Agritech Science (JASC) 7 (01), 86-102, 2023 | 1 | 2023 |
| Mikrobiologi H Mawarti, D Soputra, I Kusumawati, S Sarimusrifah, CDW Wijayanti, ... Yayasan Kita Menulis, 2022 | 1 | 2022 |
| Kimia Pangan F Syafii, M SI Modul Kimia Pangan Komponen Makro Jurusan Gizi Poltekkes Kemenkes Mamuju, 0 | 1 | |
| Potential of Binahong and Ginger Functional Drink as An Alternative Food for Type 2 Diabetes Mellitus Patients F Syafii, A Yani Journal of Noncommunicable Diseases Prevention and Control 2 (1), 1-9, 2024 | | 2024 |
| The Relationship of Obesity and Central Obesity with the Incidence of Hypertension in the Binanga Health Center District of Mamuju H Fajriana, F Syafii Journal of Noncommunicable Diseases Prevention and Control 1 (2), 46-51, 2023 | | 2023 |
| Potential of Analog Meatballs Made from Tempeh and Seaweed as An Alternative Food for Hypertension Patients F Syafii, H Fajriana, A Yani, V Patricia Journal of Noncommunicable Diseases Prevention and Control 1 (2), 32-39, 2023 | | 2023 |
| PENGEMBANGAN PRODUK OLAHAN TINGGI SERAT TERSUBSTITUSI TEPUNG PISANG DI KABUPATEN MAMUJU H Fajriana, F Syafii, A Salim Community Development Journal: Jurnal Pengabdian Masyarakat 4 (3), 6678-6685, 2023 | | 2023 |
| The Effect of Modified Banana Flour and Soy Flour Ratio on The Organoleptic Parameters of Snack Bar as Supplementary Food in Type 2 Diabetes Mellitus Patients F Syafii, A Yani Journal of Noncommunicable Diseases Prevention and Control 1 (1), 1-7, 2023 | | 2023 |
Budi NurtamaLecturer, Bogor Agricultural University在 ipb.ac.id 的电子邮件经过验证
Budi NurtamaLecturer, Bogor Agricultural University在 ipb.ac.id 的电子邮件经过验证
C. Hanny WijayaProfesor Ilmu Pangan, Bogor Agricultural University (IPB)在 apps.ipb.ac.id 的电子邮件经过验证
Ahmad YaniPoltekkes Kemenkes Banten在 poltekkesbanten.ac.id 的电子邮件经过验证