| Physicochemical and sensorial properties of probiotic yogurt as affected by additions of different types of hydrocolloid M Bahrami, D Ahmadi, M Alizadeh, F Hosseini Food Science of Animal Resources 33 (3), 363-368, 2013 | 69 | 2013 |
| Effect of zinc content on structural, functional, morphological, and thermal properties of kappa-carrageenan/NaCMC nanocomposites F Sabbagh, K Kiarostami, NM Khatir, S Rezania, II Muhamad, F Hosseini Polymer Testing 93, 106922, 2021 | 47 | 2021 |
| Mixing sweet cream buttermilk with whole milk to produce cream cheese M Bahrami, D Ahmadi, F Beigmohammadi, F Hosseini Irish Journal of Agricultural and Food Research 54 (2), 73-78, 2015 | 37 | 2015 |
| The effects of ultrasound pretreatment processes on oil extraction from tomato wastes AA Arabani, F Hosseini, F Abbaspour, N Anarjan Int J Biosci 4 (4), 8-15, 2015 | 22 | 2015 |
| Characterization of a novel mCH3 conjugated anti-PcrV scFv molecule S Komijani, E Bayat, E Rismani, S Hosseini, R Moazzami, L Nematollahi, ... Scientific Reports 11 (1), 7154, 2021 | 19 | 2021 |
| Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Novel Functional Edible Oil: Sensory Evaluation and Antioxidant and Physicochemical Properties M Kazempour-Samak, L Rashidi, M Ghavami, A Sharifan, F Hosseini Journal of Food Quality 2021 (1), 5529613, 2021 | 16 | 2021 |
| Antibacterial and antioxidant activity of sour cherry kernel oil (Cerasus vulgaris Miller) against some food-borne microorganisms M Kazempour-Samak, L Rashidi, M Ghavami, A Sharifan, F Hosseini Journal of Food Measurement and Characterization 15 (5), 4686-4695, 2021 | 12 | 2021 |
| Optimized enzymatic hydrolysis of olive pomace proteins using response surface methodology M Fathi, FS Hosseini, R Ramezani, L Rashidi Applied Food Biotechnology 9 (2), 79-90, 2022 | 10 | 2022 |
| Handmade cloning: an alternative technique for somatic cell nuclear transfer. E Mahdi, H Fakhrisadat | 6 | 2012 |
| In-silico approaches to investigate enzyme immobilization: a comprehensive systematic review F Barati, F Hosseini, R Vafaee, Z Sabouri, SS Arab, N Shadfar, ... Physical Chemistry Chemical Physics, 2024 | 3 | 2024 |
| Face mask as a tool to prevent the Coronavirus disease 2019: The importance and challenges F Barati, F Hosseini, FH Moghadam, SA Dezfouli International Journal of Health and Life Sciences 7 (1), e109729, 2021 | 3 | 2021 |
| Pretreatment and extraction of oil from seeds of tomato pomace using ultrasound. AA Arabani, F Hosseini, N Anarjan | 2 | 2015 |
| Optimizing CuO Nanoparticle Synthesis via Walnut Green Husk Extract Utilizing Response Surface Methodology F Barati, F Hosseini, P Ghadam, SS Arab Journal of Molecular Structure, 139077, 2024 | 1 | 2024 |
| Bioactivity assay of microalgae: antioxidant and antidiabetic potentials in a transgenic zebrafish model TH Toranposhti, FS Hosseini, M Rezaei, Y Tahamtani Applied Food Biotechnology 11 (1), e25-e25, 2024 | 1 | 2024 |
| Evaluation of total phenolic and flavonoid compounds of Lavandula angustifolia and Melissa officialis and their antibacterial properties using different solvents and extraction … P Hanachi, N Ghorbani, H Sadeghi Ali Abadi, K Kiarostami, FS Hosseini Navid No 25 (82), 38-49, 2022 | 1 | 2022 |
| Correction to: antibacterial and antioxidant activity of sour cherry kernel oil (Cerasus vulgaris Miller) against some food-borne microorganisms KS Maryam, R Ladan, G Mehrdad, S Anoosheh, H Fakhrisadat Journal of Food Measurement & Characterization 16 (1), 804-804, 2022 | 1 | 2022 |
| Correction to: Antibacterial and antioxidant activity of sour cherry kernel oil (Cerasus vulgaris Miller) against some food-borne microorganisms M Kazempour‑Samak, L Rashidi, M Ghavami, A Sharifan, F Hosseini Journal of Food Measurement and Characterization, 1-1, 2021 | 1 | 2021 |
| A newly isolated bacterium with collagenase therapeutic impact on wound healing M Sedghi, F Hosseini, MS Farzad Journal of Medicinal and Pharmaceutical Chemistry Research 7 (1), 74-88, 2025 | | 2025 |
| Improving antioxidant properties of fermented poultry slaughterhouse byproducts under proteolytic isolated bacteria R Zakeri, T Hadi Toranposhti, F Hosseini Journal of Microbial Biology, 2024 | | 2024 |
| Herbal Medicine and Voice Quality: Uncovering the Impact Through Acoustic Analysis RH Damirchian, M Nourbakhsh, SS Atashi, M Zare, A Zahedi, FS Hosseini Journal of Voice, 2024 | | 2024 |
Maryam Kazempour SammakFood Researcher在 srbiau.ac.ir 的电子邮件经过验证
