| The effect of 1-methylcyclopropene, methyl jasmonate and methyl salicylate on lignin accumulation and gene expression in postharvest ‘Xuxiang’kiwifruit during cold storage H Li, J Suo, Y Han, C Liang, M Jin, Z Zhang, J Rao Postharvest Biology and Technology 124, 107-118, 2017 | 113 | 2017 |
| Characteristics of chilling injury-induced lignification in kiwifruit with different sensitivities to low temperatures J Suo, H Li, Q Ban, Y Han, K Meng, M Jin, Z Zhang, J Rao Postharvest Biology and Technology 135, 8-18, 2018 | 70 | 2018 |
| DkXTH8, a novel xyloglucan endotransglucosylase/hydrolase in persimmon, alters cell wall structure and promotes leaf senescence and fruit postharvest softening YE Han, Q Ban, H Li, Y Hou, M Jin, S Han, J Rao Scientific reports 6 (1), 39155, 2016 | 64 | 2016 |
| Sensory, GC-MS and PTR-ToF-MS profiling of strawberries varying in maturity at harvest with subsequent cold storage H Li, B Brouwer, N Oud, JC Verdonk, Y Tikunov, E Woltering, R Schouten, ... Postharvest Biology and Technology 182, 111719, 2021 | 27 | 2021 |
| Effects of oxalic acid treatment on chilling injury, antioxidant capacity and energy status in harvested kiwifruits under low temperature stress. CQ Liang, MJ Jin, H Li, JP Rao Acta Horticulturae Sinica 44 (2), 279-287, 2017 | 14 | 2017 |
| Lack of blue light regulation of antioxidants and chilling tolerance in Basil DH Larsen, H Li, S Shrestha, JC Verdonk, C Nicole, LFM Marcelis, ... Frontiers in Plant Science 13, 852654, 2022 | 13 | 2022 |
| High light intensity at End-Of-Production improves the nutritional value of basil but does not affect postharvest chilling tolerance DH Larsen, H Li, AC van de Peppel, CCS Nicole, LFM Marcelis, ... Food Chemistry 369, 130913, 2022 | 12 | 2022 |
| High CO2 reduces spoilage caused by Botrytis cinerea in strawberry without impairing fruit quality H Li, Y Yin, FY Affandi, C Zhong, RE Schouten, EJ Woltering Frontiers in Plant Science 13, 842317, 2022 | 6 | 2022 |
| The association between the susceptibility to Botrytis cinerea and the levels of volatile and non-volatile metabolites in red ripe strawberry genotypes H Li, DH Larsen, R Cao, AC van de Peppel, YM Tikunov, LFM Marcelis, ... Food Chemistry 393, 133252, 2022 | 5 | 2022 |
| Effects of oxalic acid treatment on lignification and related enzymes activities in'Huayou'kiwifruit during cold storage. H Li, CQ Liang, M Hu, JY Li, JP Rao Acta Horticulturae Sinica 44 (6), 1085-1093, 2017 | 4 | 2017 |
| The association between metabolic status and susceptibility to Botrytis cinerea in strawberry fruit H Li | | 2022 |
