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Hemavaruni Nisansala Fernando
Hemavaruni Nisansala Fernando
Food Scientist
在 sci.sjp.ac.lk 的电子邮件经过验证
标题
引用次数
引用次数
年份
Synthesis, characterization and antimicrobial activity of garcinol capped silver nanoparticles
HN Fernando, UR Kumarasinghe, CP Gunasekara, SK Wijekoon, ...
Korean Society for Microbiology and Biotechnology 29 (11), 1841-1851, 2019
162019
Importance of nutrigenomics and nutrigenetics in food science
TG Uthpala, HN Fernando, A Thibbotuwawa, M Jayasinghe
MOJ Food Processing & Technology, 2020
132020
Identification and control of black colour speck fungal formation in virgin coconut oil.
HN Fernando, TGG Uthpala, DC Wettimuny, U Hewawansa, ...
Carpathian Journal of Food Science & Technology 13 (2), 2021
12021
Determination of the antimicrobial and antioxidant activities of garcinol capped silver nanoparticles
HN Fernando, UR Kumarasinghe, T Gunasekara, SSN Fernando, ...
2018
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