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Isfari Dinika
Isfari Dinika
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标题
引用次数
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Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends
I Dinika, DK Verma, R Balia, GL Utama, AR Patel
Trends in Food Science & Technology 103, 57-67, 2020
982020
Cheese whey as potential resource for antimicrobial edible film and active packaging production
I Dinika, GL Utama
Foods and Raw materials 7 (2), 229-239, 2019
172019
Characterization of antimicrobial composite edible film formulated from fermented cheese whey and cassava peel starch
GL Utama, I Dinika, S Nurmilah, N Masruchin, B Nurhadi, RL Balia
Membranes 12 (6), 636, 2022
132022
The roles of candida tropicalis toward peptide and amino acid changes in cheese whey fermentation
I Dinika, B Nurhadi, N Masruchin, RL Balia, GL Utama
International Journal of Technology 10 (8), 2019
72019
Cheese whey as potential resources for antimicrobial edible film and active packaging production. Foods and Raw Materials. 2019; 7 (2): 229–239
I Dinika, GL Utama
5
Bioconversions of cheese-making wastes to bioethanol and their link to sustainability
GL Utama, I Januaramadhan, I Dinika, RL Balia
IOP Conference Series: Earth and Environmental Science 306 (1), 012017, 2019
22019
Community Perception of Cheese-Making Wastes Utilization and its Sustainability
GL Utama, I Dinika, RL Balia
IOP Conference Series: Earth and Environmental Science 396 (1), 012037, 2019
2019
Karakteristik Antimicrobial Composite Edible Film Berbasis Whey Protein Terfermentasi dan Pati Limbah Singkong
I DINIKA
Department of scientific and publishing activities
I Dinika, GL Utama
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