| Origin, dietary exposure, and toxicity of endocrine-disrupting food chemical contaminants: A comprehensive review L Peivasteh-Roudsari, R Barzegar-Bafrouei, KA Sharifi, S Azimisalim, ... Heliyon, 2023 | 33 | 2023 |
| Some qualitative and rheological properties of virgin olive oil-apple vinegar salad dressing stabilized with xanthan gum S Abedinzadeh, M Torbati, S Azadmard-Damirchi Advanced pharmaceutical bulletin 6 (4), 597, 2016 | 24 | 2016 |
| Application of nanotechnology in food industry and related health concern challenges S Khezri, EM Kia, MM Seyedsaleh, S Abedinzadeh, M Dastras Int. J. Adv. Biotechnol. Res 7, 1370-1382, 2016 | 11 | 2016 |
| Considering Sourdough from a Biochemical, Organoleptic, and Nutritional Perspective A Fekri, S Abedinzadeh, M Torbati, S Azadmard-Damirchi, GP Savage Journal of Food Composition and Analysis, 105853, 2023 | 7 | 2023 |
| Effect of Refined Edible Oils on Neurodegenerative Disorders F Hashempour-Baltork, P Farshi, AM Alizadeh, S Eskandarzadeh, ... Advanced Pharmaceutical Bulletin 13 (3), 461, 2023 | 5 | 2023 |
| Effect of refining on the quality of oils extracted by cold press from black cumin (Nigella sativa L.) seed and by solvent from its cake S Abedinzadeh, M Torbati, S Azadmard‐Damirchi, GP Savage International Journal of Food Science & Technology 58 (12), 6475-6484, 2023 | 2 | 2023 |
| Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study Z Piravi Vanak, S Abedinzadeh, S Azadmard-Damirchi, M Gharachorloo Innovative Food Technologies 11 (1), 35-45, 2023 | 1 | 2023 |
| Physicochemical characteristics and quality of oil extracted from privet fruits (Ligustrum vulgare L.) S Bahrami, M Torbati, A Dadazadeh, S Azadmard-Damirchi, ... Journal of Food Measurement and Characterization, 1-10, 2024 | | 2024 |
| Changes in the quality of oil extracted by hot pressing from black cumin (Nigella sativa) seeds and by solvent from the obtained cake during refining S Abedinzadeh, M Torbati, S Azadmard‐Damirchi, F Hashempour‐Baltork Food Science & Nutrition 12 (5), 3563-3573, 2024 | | 2024 |
| A Review of Lipid and Protein Oxidation During Digestion M Torbati, S Abedinzadeh, S Khezri, F Hashempour-Baltork, ... Current Nutrition & Food Science 19 (5), 549-563, 2023 | | 2023 |
| برخی از ویژگیهای فیزیکی، شیمیایی و آنتیاکسیدانی سس سالاد فراسودمند روغن زیتون بکر و سرکه سیب پایدار شده با صمغ زانتان تربتی, آزادمرد دمیرچی, صدیف, عابدینزاده مجله علوم و صنایع غذایی ایران 15 (79), 11-20, 2018 | | 2018 |
Sodeif Azadmard-DamirchiProfessor, University of Tabriz在 tabrizu.ac.ir 的电子邮件经过验证
Sodeif Azadmard-DamirchiProfessor, University of Tabriz在 tabrizu.ac.ir 的电子邮件经过验证
Mohammadali TorbatiDepartment of Food Science and Technology, Faculty of nutrition, Tabriz University of Medical在 tbzmed.ac.ir 的电子邮件经过验证